Bruno Maltor in Cairo: 8 Spots From the Video

Researched by Varedelo

Planning notes for Cairo

Must-try foods in Cairo

• Koshary
  KosharyWidely regarded as the national dish, this version at the legendary four-story Downtown icon is a masterclass in textures. It features a base of rice, macaroni, and lentils topped with chickpeas and a mountain of crispy fried onions. As of September 2026, it remains the 'gold standard' for locals and travelers alike.
• Molokhia with Rabbit or Chicken
  Molokhia with Rabbit or ChickenA quintessential Egyptian comfort food, this viscous green jute-leaf soup is expertly prepared at institutions like Abou El Sid. The 'tasha' (garlic and coriander sizzle) added at the end gives it a fragrant punch. It is traditionally served alongside vermicelli rice and a side of pickled eggplant, representing a flavor profile unchanged for centuries.
• Ta'ameya (Egyptian Falafel)
  Ta'ameya (Egyptian Falafel)Unlike the chickpea-based versions found elsewhere, Cairo’s ta'ameya is made with crushed fava beans and a heavy dose of fresh herbs, making it fluffier and greener inside. Locals flock to high-turnover spots like Felfela or Gad for these hot, sesame-crusted patties, often stuffed into fresh baladi bread with tahini and salad.
• Hawawshi
  HawawshiA beloved Cairo street food, Hawawshi consists of spiced minced meat baked inside a whole loaf of baladi bread until the exterior is crispy and the interior is juicy. El Refaay in Downtown remains a hotspot in 2026 for this 'meat pie,' which is often enjoyed standing up on the sidewalk for the most authentic experience.
• Ful Medames
  Ful MedamesThe cornerstone of the Egyptian breakfast, these slow-cooked fava beans are seasoned with cumin, lemon, and oil. While carts are found on every corner, Al Gahesh is a local favorite for its authentic use of Egyptian ghee, ensuring the bean flavor remains the centerpiece of the meal.
• Fatta (Festive Meat & Rice)
  Fatta (Festive Meat & Rice)A heavy, celebratory dish made of layers of crispy toasted bread, white rice, and chunks of boiled meat, all doused in a tangy vinegar and garlic tomato sauce. It is a staple at traditional restaurants like Andrea, especially popular during family gatherings and religious holidays.

Trip guide

• About Cairo
  About CairoKhairat is a district in the Sayyida Zeinab neighborhood of Cairo, characterized by its integration within the city's historic and cultural fabric. As of September 2026, the area remains a component of the broader "Historic Cairo" revitalization efforts, which focus on the preservation of architectural heritage and the upgrading of urban infrastructure to support both residents and visitors.
• When to go
  When to goThe best time to visit Khairat in Cairo is from October to April, when the mild Mediterranean climate makes exploring the city’s historic bakeries comfortable. To experience the peak of Egyptian pastry culture, visit during the month of Ramadan or the Eid al-Fitr holiday, when Khairat produces its most famous seasonal specialties like Kahk (sugar-dusted cookies) and Kunafa. While summer offers fewer crowds, the intense heat can make outdoor sightseeing difficult.
• Getting around
  Getting around Cairo

  • Cairo Metro (Line 1 or 2) The most efficient way to reach the Khairat area is via the Metro. Take Line 1 to Saad Zaghloul station or Line 2 to Mohamed Naguib station; both are within a 10-15 minute walk of Khairat Street. Tickets are.
  • Ride-Hailing Apps (Uber or Careem) For direct door-to-door service, use Uber or Careem. These apps provide upfront pricing and GPS tracking.
  • Local Microbuses and Walking Once in the vicinity, local microbuses frequently pass through major nearby arteries like Al-Galaa Street or Tahrir Square. However, because Khairat is a dense urban neighborhood.
• Local tips
  Local tips

  • Use ride-hailing apps like Uber or Careem to navigate the area, as they provide transparent pricing and help avoid fare disputes common with local street taxis.
  • Dress modestly by covering your shoulders and knees to show respect for the local community's social norms and to blend in more easily.
  • Carry small denominations of Egyptian Pounds (EGP) for 'baksheesh,' as tipping is a standard custom for small services and helps facilitate smoother interactions.
• What’s new
  What’s new in Cairo

  • Matcha-infused desserts: A city-wide trend featuring viral items like the Zen Matcha Brioche at Ovio and matcha-flavored gelato at Saints.
  • Artisanal sourdough bakes: The rise of naturally leavened goods.