Travel video guide
Where to Eat in Manhattan, New York: Tuna Melt on Rye
This guide turns ‘The Last Human Restaurant in New York’ | Sandwich City | NYT Cooking from NYT Cooking into a practical restaurant map with 3 saved spots around Manhattan and New York. The mapped places include a historical landmark, a restaurant stop, and a sandwich shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
NYT Cooking explores S&P Lunch, a historic New York diner that maintains its 1929 charm through original woodwork and traditional Jewish-American fare. The channel highlights the meticulous preparation of their famous tuna melt, which uses a specific blend of oil and water-packed tuna to create a nostalgic, high-quality sandwich. The experience emphasizes how the restaurant serves as a 'link to the past' for regulars and newcomers alike in a rapidly changing city.
What this map is good for
- Planning a restaurant stop or short itinerary in Manhattan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Eisenberg's Sandwich Shop
Sandwich Shop in 174 5th Ave, New York, NY 10010, USA, Manhattan, New York, United States
Price level: Cheap
Hours: Hours available - S&P Lunch
Restaurant in 174 5th Ave, New York, NY 10010, USA, Manhattan, New York, United States
Price level: Medium
Hours: Hours available - Flatiron Building
Historical Landmark in 175 5th Ave, New York, NY 10010, USA, Manhattan, New York, United States
Food notes from the video
- tuna melt on rye
- pastrami on rye
- matzo ball soup
- latkes
- hand-stirred cherry soda
- egg cream
- pickles
Experiences captured
- visited S&P Lunch in New York
- observed the original 1929 counter and booths
- interviewed the general manager and staff
- watched the hand-slicing of pastrami
- learned about the restaurant's Depression-era history
- observed the making of housemade sodas
- discussed the transition from the honor system to numbers
Planning notes for New York
New York City, located at the mouth of the Hudson River, was established as a Dutch trading post named New Amsterdam in 1624 before being ceded to the English in 1664. It served as the capital of the United States from 1785 to 1790. Historically, the city functioned as the primary point of entry for millions of immigrants through Ellis Island between 1892 and 1954.
Must-try foods nearby
- The New York Slice
The quintessential NYC street food, characterized by its wide, thin, and foldable crust. - Pastrami on Rye
An iconic Jewish deli staple, most famously served at Katz’s Delicatessen. The beef is cured, seasoned with a secret spice rub, smoked, and steamed until tender. - Everything Bagel with Lox and Schmear
A dense, chewy, and kettle-boiled New York bagel coated in garlic, onion, poppy seeds, and salt. - Halal Chicken and Rice Platter
The ultimate late-night or lunch-break comfort food from the city's ubiquitous street carts. - New York Style Cheesecake
Unlike its fluffier counterparts, NYC cheesecake is dense, smooth, and incredibly rich due to a high ratio of cream cheese and extra egg yolks.
When to go: The best time to visit is during the shoulder seasons of May to June and September to October, which offer mild temperatures perfect for outdoor brunches and walking between cafes. While summer is peak for tourism and winter offers cozy.
Local tips
- Download the OMNY app or use a contactless credit card to tap-and-go at subway turnstiles instead of buying physical MetroCards.
- Walk on the right side of the sidewalk and step to the side completely if you need to stop or check your phone to avoid blocking foot traffic.
- Expect to tip between 18% and 22% at sit-down restaurants, as gratuity is rarely included in the bill.
- Stay aware of your surroundings in crowded areas and keep your belongings secure to prevent opportunistic pickpocketing.
What travelers are noticing
- Yellow Rose Williamsburg: The East Village Tex-Mex favorite's new location featuring viral breakfast tacos, donuts, and coffee.
- Din Tai Fung Manhattan: The global dumpling icon's massive new flagship in Midtown, trending for its exclusive Black Sesame Espresso Martini and chocolate mochi xiao long bao.
- Border Town Greenpoint: The long-awaited brick-and-mortar opening of the viral pop-up, famous for its regional Northern Mexican breakfast burritos and handmade flour tortillas.
Extra place context
- S&P Lunch
Occupying the historic Eisenberg's space, this Flatiron counter keeps the spirit of the old-school New York luncheonette alive. It’s the go-to for a classic egg sandwich, matzo ball soup, or a tuna melt in a nostalgic, unpretentious setting.
food
Official tourism resource
The official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.
Planning questions
Where did NYT Cooking eat in Manhattan, New York?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Manhattan, New York.
What are the must-try foods in Manhattan, New York?
Creator picks from the video include tuna melt on rye, pastrami on rye, matzo ball soup, latkes. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.