NYT Cooking in Manhattan, New York: 3 Spots

Researched by Varedelo

Planning notes for New York

Must-try foods in New York

• New York Slice
  New York SliceThe quintessential NYC street food, characterized by its wide, thin, and foldable crust. Whether from a legendary spot like Joe’s Pizza or a coal-fired institution like John’s of Bleecker Street, a true slice features a tangy tomato sauce and high-moisture mozzarella, often enjoyed standing up or on the move.
• Pastrami on Rye
  Pastrami on RyeAn iconic Jewish deli staple, most famously served at Katz’s Delicatessen. The beef is cured, seasoned with a secret spice rub, smoked, and steamed until tender, then hand-carved into thick, juicy slabs and piled high between slices of seedless rye bread with a side of spicy brown mustard.
• Everything Bagel with Lox and Schmear
  Everything Bagel with Lox and SchmearA dense, chewy, and kettle-boiled New York bagel coated in garlic, onion, poppy seeds, and salt. It is traditionally topped with a thick 'schmear' of cream cheese, translucent slices of salty smoked salmon (lox), capers, and red onion—best found at institutions like Russ & Daughters or Absolute Bagels.
• Halal Chicken and Rice Platter
  Halal Chicken and Rice PlatterThe ultimate late-night or lunch-break comfort food from the city's ubiquitous street carts. It consists of yellow basmati rice topped with chopped grilled chicken, a side of iceberg lettuce and pita, and the legendary, creamy 'white sauce' alongside a dangerously spicy red chili sauce.
• New York Cheesecake
  New York CheesecakeUnlike its fluffier counterparts, NYC cheesecake is dense, smooth, and incredibly rich due to a high ratio of cream cheese and extra egg yolks. Junior’s in Brooklyn is the historic standard-bearer, serving slices that are heavy, velvety, and often simply garnished with a graham cracker crust.
• Chopped Cheese
  Chopped CheeseOriginating from Harlem and Bronx bodegas (like Hajji’s), this sandwich has become a cult favorite across the city. It features ground beef, onions, and melted American cheese all chopped together on a griddle, served on a hero roll with lettuce, tomato, and condiments.

Trip guide

• About New York
  About New YorkNew York City, located at the mouth of the Hudson River, was established as a Dutch trading post named New Amsterdam in 1624 before being ceded to the English in 1664. It served as the capital of the United States from 1785 to 1790.
• When to go
  When to goThe best time to visit is during the shoulder seasons of May to June and September to October, which offer mild temperatures perfect for outdoor brunches and walking between cafes. While summer is peak for tourism and winter offers cozy, festive charm, visiting in January or February provides the lowest prices and the best chance to secure a window seat at popular breakfast spots. For the ultimate "cozy cafe" experience.
• Getting around
  Getting around New York

  • Air Travel (JFK, LGA, EWR) Major international hubs John F. Kennedy, LaGuardia, and Newark Liberty provide global access; travelers can reach Manhattan via the AirTrain, taxi, or express bus services.
  • MTA Subway and Bus System The 24/7 subway system is the most efficient way to navigate the five boroughs; use OMNY contactless payments or a MetroCard to access the extensive network of trains and local buses.
  • Walking and Rideshare Manhattan's grid layout makes it highly walkable for short distances, while yellow taxis and apps like Uber or Lyft provide convenient door-to-door service throughout the city's congested streets.
• Local tips
  Local tips

  • Download the OMNY app or use a contactless credit card to tap-and-go at subway turnstiles instead of buying physical MetroCards.
  • Walk on the right side of the sidewalk and step to the side completely if you need to stop or check your phone to avoid blocking foot traffic.
  • Expect to tip between 18% and 22% at sit-down restaurants, as gratuity is rarely included in the bill.
• What’s new
  What’s new in New York

  • Yellow Rose Williamsburg: The East Village Tex-Mex favorite's new location featuring viral breakfast tacos, donuts, and coffee.
  • Din Tai Fung Manhattan: The global dumpling icon's massive new flagship in Midtown, trending for its exclusive Black Sesame Espresso Martini and chocolate mochi xiao long bao.
• New York City Tourism + Conventions↗
  New York City Tourism + ConventionsThe official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.