Travel video guide
Where to Eat in Queenstown: Wild Putangitangi Duck Salami
This guide turns We ATE the WILDEST 25 Course Menu in THE WORLD!! Amisfield, New Zealand from S3 into a practical restaurant map with 1 saved spot around New Zealand. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
S3 experienced a provocative 25-course meal that pushed the boundaries of fine dining through unconventional presentations like taxidermy duck and fish eyes. They were particularly struck by Chef Vaughan Mabee’s commitment to hyper-local, wild ingredients that forced them to confront the reality of what they were eating. Ultimately, the team found the daring flavors, such as the reconstituted duck foot and aged wild boar, to be surprisingly delicious despite the initial shock.
What this map is good for
- Planning a restaurant stop or short itinerary in New Zealand.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 1 mapped spot into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Amisfield Restaurant & Cellar Door
Restaurant in 10 Arrowtown-Lake Hayes Road Lake Hayes, 10 Arrowtown-Lake Hayes Road, Queenstown 9371, New Zealand, Arrowtown-Lake Hayes Road, Queenstown, New Zealand
Hours: Hours available
Food notes from the video
- Butterfish horseradish snow vinegar cream
- Baby Paua abalone in beurre blanc
- Smoked eel liver pinot noir syrup
- Duck liver and heart stuffed beak
- Wild putangitangi duck salami
- Poached giant crab in crabshell broth
- Whitebait fritter on buttered bread
- Duck foot stuffed with liver parfait
- 1 more included in the app.
Experiences captured
- Traveled 14,000 km to Queenstown, New Zealand
- Dined at Amisfield restaurant
- Met with Chef Vaughan Mabee
- Explored a cold dark charcuterie cellar
- Viewed taxidermy duck food presentation
- Observed live giant crabs in the kitchen
- Watched a whole wild pig roasting outdoors
- Fed live lambs before eating lamb dishes
Planning questions
Where did S3 eat in Queenstown?
This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Queenstown.
What are the must-try foods in Queenstown?
Creator picks from the video include Butterfish horseradish snow vinegar cream, Baby Paua abalone in beurre blanc, Smoked eel liver pinot noir syrup, Duck liver and heart stuffed beak. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.