Video mapQueenstown1 spot
S3 in Queenstown: 1 Spot From the Video
1 spot in Queenstown, mapped from We ATE the WILDEST 25 Course Menu in THE WORLD!! Amisfield, New Zealand by S3.
The spot
Amisfield Restaurant & Cellar Door
10 Arrowtown-Lake Hayes Road Lake Hayes, 10 Arrowtown-Lake Hayes Road, Queenstown 9371, New Zealand
From the video
We ATE the WILDEST 25 Course Menu in THE WORLD!! Amisfield, New Zealand · S3
S3 experienced a provocative 25-course meal that pushed the boundaries of fine dining through unconventional presentations like taxidermy duck and fish eyes. They were particularly struck by Chef Vaughan Mabee’s commitment to hyper-local, wild ingredients that forced them to confront the reality of what they were eating.
Food from the video
Butterfish horseradish snow vinegar cream
Baby Paua abalone in beurre blanc
Smoked eel liver pinot noir syrup
Duck liver and heart stuffed beak
Wild putangitangi duck salami
Poached giant crab in crabshell broth
Whitebait fritter on buttered bread
Duck foot stuffed with liver parfait
Planning questions
Where did S3 eat in Queenstown?
This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Queenstown.
What are the must-try foods in Queenstown?
Creator picks from the video include Butterfish horseradish snow vinegar cream, Baby Paua abalone in beurre blanc, Smoked eel liver pinot noir syrup, Duck liver and heart stuffed beak. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.