Hatay Sandık İçi in Hatay, İskenderun: 6 Spots

Researched by Varedelo

Planning notes for Istanbul

Must-try foods in Istanbul

• Ev Yemekleri (Turkish Home Cooking)
  Ev Yemekleri (Turkish Home Cooking)A staple of the Rasimpaşa district, especially at local favorites like Müdavim Lokantası. These 'tradesmen restaurants' (esnaf lokantası) serve daily-changing trays of olive oil dishes (zeytinyağlılar), hearty stews, and seasonal vegetable compositions that offer a true taste of authentic Istanbul home life.
• Anatolian Regional Dishes
  Anatolian Regional DishesChef Musa Dağdeviren’s world-renowned menu at Çiya Sofrası is a research project on a plate. Moving beyond standard kebabs, expect rare regional specialties like 'ekşili köfte' (sour meatballs) or seasonal fruit and meat pairings that draw from the diverse culinary history of Mesopotamia and the Balkans.
• Rasimpaşa Breakfast Spread
  Rasimpaşa Breakfast SpreadThe Yeldeğirmeni area of Rasimpaşa has become a breakfast destination. Spots like Müjgan Yeldeğirmeni offer a curated 'serpme' breakfast for two featuring local cheeses, olives, honey with kaymak (clotted cream), and eggs, often enjoyed in the neighborhood's cozy, bohemian street-side settings.
• Tomato Cream Penne
  Tomato Cream PenneA trendy fusion favorite at the recently spotlighted Vivi Coffee & Chilling (Beydağı Sk.). This dish has gained local fame for its rich, velvety orange-red sauce topped with fresh herbs and Parmesan, representing the neighborhood's shift toward modern, 'Instagrammable' cafe culture.
• Black Sea Pide
  Black Sea PideA local institution in Rasimpaşa is Karadeniz Pide ve Döner on Recaizade Sk. Their Black Sea-style pide is known for its crispy crust and high-quality butter and cheese, often cited by locals as the best authentic alternative to the more commercial shops in central Kadıköy.
• Midye Dolma (Stuffed Mussels)
  Midye Dolma (Stuffed Mussels)An iconic street food found throughout the Kadıköy market area and Rasimpaşa's borders. These mussels are stuffed with aromatic herbed rice and served with a essential squeeze of lemon. They are a popular late-night snack for the neighborhood's vibrant student and artist population.

Trip guide

• About Istanbul
  About IstanbulRasimpaşa is a historical neighborhood located in the Kadıköy district on the Anatolian side of Istanbul. As of September 2026, it remains a designated Urban and Historical Protected Area, characterized by its grid-patterned streets and a collection of late 19th and early 20th-century structures.
• When to go
  When to goThe best time to visit Rasimpaşa is during the shoulder seasons of May–June or September–October, when the weather is mild and perfect for exploring the neighborhood’s vibrant street art and cafes. Summer (July–August) can be uncomfortably hot and humid, while winter is often chilly and rainy, though it offers the quietest atmosphere. To avoid the largest crowds and peak prices.
• Getting around
  Getting around Istanbul

  • Ferry (Vapur) Take a scenic ferry from Eminönü, Karaköy, or Beşiktaş to the Kadıköy pier. From the pier, Rasimpaşa (specifically the Yeldeğirmeni area) is a short 5-10 minute walk uphill.
  • Marmaray Train Use the Marmaray line and exit at the Ayrılık Çeşmesi station. This station is located on the eastern edge of Rasimpaşa, providing direct access to the neighborhood's residential and historic streets.
  • Walking Rasimpaşa is a highly walkable, compact neighborhood characterized by narrow streets and vibrant street art. Most local cafes, historic sites, and shops are best explored on foot from central Kadıköy.
• Local tips
  Local tips

  • Use an Istanbulkart for seamless travel on the ferries and Marmaray train, which are the most efficient ways to reach Rasimpaşa from the European side.
  • Explore the Yeldeğirmeni area on foot to see its famous large-scale murals, but remain mindful of residents as this is a densely populated living quarter.
  • Carry small denominations of Turkish Lira for purchases at neighborhood markets and vintage shops, as many smaller vendors may not accept credit cards.
• What’s new
  What’s new in Istanbul

  • Vivi Coffee & Chilling: A viral breakfast and coffee spot on Beydağı Street trending for its 'Turkish-fusion' continental brunch and aesthetic, home-cooked atmosphere.
  • Komünite Kadıköy: A new 'Pop-Up & Collective' space hosting a rotating schedule of guest chefs and surprise menus that change every month.
• Hatay İl Kültür ve Turizm Müdürlüğü↗
  Hatay İl Kültür ve Turizm MüdürlüğüThe official website of the Hatay Provincial Directorate of Culture and Tourism, providing information on the region's history, culture, and travel attractions.