Jon Barr in Manhattan, New York: 2 Spots

From the video

I Tested NYC Street Food With Zero Customers · Jon Barr

Jon Barr was most impressed by the authentic Oaxacan tlayuda, which he considered to be restaurant quality and on par with what he had eaten in Mexico. Despite his initial skepticism about empty food carts, he discovered that many of these vendors are hidden gems offering fresh, high-quality meals. He concluded that the lack of a line does not necessarily indicate poor food quality in the New York street food scene.

Food from the video

• spicy eel onigiri
• grilled chicken
• potato with barbecue sauce
• tlayuda with meats, beans, and cheese
• steak and salmon bowl