Travel video guide
Where to Eat in Eyyübiye, Şanlıurfa | Varedelo
This guide turns URFA CİĞERİNİ BÖYLE BİLMİYORDUM! CİĞER KEBABINI KİM İYİ YAPIYORSA ONA YAKIŞIR ! Şanlıurfa Lezzetleri from YEMEK BİZDEN into a practical restaurant map with 4 saved spots around Eyyübiye, Diyarbakır, and Gaziantep. The mapped places include an area marker, a grocery store, and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
YEMEK BİZDEN visited Mustafa Usta in old Urfa to experience a traditional morning liver breakfast and compare it to the Diyarbakır style. The creator was particularly impressed by the technique of cutting the liver into smaller pieces and the specific method of adding chili flakes while the skewers are still on the fire. He concluded that the secret to the flavor lies in the frequent contact between the melting tail fat and the liver during the cooking process.
What this map is good for
- Planning a restaurant stop or short itinerary in Eyyübiye.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Diyarbakır
Area marker in Diyarbakır, Türkiye, Diyarbakır, Türkiye - Paflar Ciger
Restaurant in Pınarbaşı, 1232. Sk. No:13, 63210 Eyyübiye/Şanlıurfa, Türkiye, Pınarbaşı, Eyyübiye, Şanlıurfa, Türkiye
Price level: Medium
Hours: Hours available - Gaziantep
Area marker in Gaziantep, Türkiye, Gaziantep, Türkiye - Dedeoğlu gıda
Grocery Store in Pınarbaşı, 1214. Sk. No:2, 63210 Eyyübiye/Şanlıurfa, Türkiye, Pınarbaşı, Eyyübiye, Şanlıurfa, Türkiye
Hours: Hours available
Food notes from the video
- Urfa style lamb liver (kuzu ciğeri)
- Tail fat (kuyruk yağı)
- Cacık
- Onion salad with sumac
- Bostane salad
- Shepherd's salad (çoban salatası)
- Urfa style liver wrap (ekmek arası ciğer)
Experiences captured
- Walked through old Urfa near Balıklıgöl
- Visited Mustafa Usta's liver shop for breakfast
- Observed the small-cut technique of Urfa liver
- Watched the rapid skewering process
- Compared Urfa and Diyarbakır liver styles
- Learned about seasoning liver with chili flakes on fire
- Explored the local jeweler and Akarbaşı bazaars
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from URFA CİĞERİNİ BÖYLE BİLMİYORDUM! CİĞER KEBABINI KİM İYİ YAPIYORSA ONA YAKIŞIR ! Şanlıurfa Lezzetleri, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.