Travel video guide
Where to Eat in Greece: Octopus From Matt Peterson
This guide turns The best and worst things I ate in Greece (part 2) #shorts from Matt Peterson into a practical food map with 3 saved spots around Beyoğlu, Fira, and Mikonos. The mapped places include a bar, a restaurant stop, and a scenic spot. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Matt Peterson was highly impressed by a viral restaurant in Turkey, describing the salad there as a spiritual experience. However, he found a world-renowned legendary restaurant underwhelming compared to a local chicken kebab spot near his windmill in Santorini. His favorite culinary moment was a dessert in Mykonos that tasted like Cinnamon Toast Crunch, leading him to lick the plate clean.
What this map is good for
- Planning a scenic spot stop or short itinerary in Beyoğlu.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Paradise Beach Club Mykonos
Bar in C947+W3 Paradise Beach, Mikonos 846 00, Greece, Mikonos, Greece
Price level: Medium
Hours: Hours available - Mykorini Istanbul
Greek Restaurant in Camiikebir, Taşkızak Tersanesi Caddesi No: 5, 34440 Beyoğlu/İstanbul, Türkiye, Camiikebir, Beyoğlu, İstanbul, Türkiye
Hours: Hours available - Windmill
Scenic Spot in Fira 847 03, Greece, Thira, Fira, Greece
Food notes from the video
- octopus
- chicken
- cinnamon toast crunch flavored dessert
- salad
- chicken kebab
Experiences captured
- visited a beach club in Mykonos
- received a necklace wrapped around silverware
- dined at a viral restaurant in Turkey
- visited a legendary restaurant
- stayed in a windmill in Santorini
Planning notes for Beyoğlu
Beyoğlu: The Vibrant Heart and Cosmopolitan Soul of Istanbul Beyoğlu, perched on the European side of Istanbul, is a district that pulsates with an electrifying blend of history, culture, and modernity, making it an essential destination for any traveler in 2025. Its past is steeped in prestige, as it was formerly known as Pera . In the 19th century, Pera was the epicenter of European influence, home to foreign embassies and Levantine traders.
Must-try foods nearby
- Islak Hamburger (Wet Burger)
An iconic, late-night street food staple, particularly famous in the Taksim Square area of Beyoğlu. - Dürüm (Lamb or Adana Kebab Wrap)
A classic, quick-serve meal consisting of charcoal-grilled, spiced meat (such as lamb or Adana Kebab) wrapped tightly in freshly baked lavash bread. - Kokoreç
A traditional, bold Ottoman-era street dish of seasoned lamb or goat intestines wrapped around a skewer and grilled over charcoal. - Midye Dolma (Stuffed Mussels)
A quintessential Istanbul street snack, this dish consists of fresh mussels stuffed with a spiced rice, pine nut, and currant mixture. - Menemen
A traditional, hearty Turkish breakfast and comfort food, Menemen is a simple yet flavourful dish of eggs scrambled with finely diced tomatoes and green peppers.
When to go: The optimal time to visit Beyoğlu, İstanbul, is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is most pleasant. These months offer comfortable temperatures.
Local tips
- Purchase an Istanbulkart for discounted fares on public transport, including the historic Tünel and the nostalgic tram on Istiklal Avenue.
- Venture beyond Istiklal to explore the quieter, bohemian neighborhoods like Çukurcuma and Cihangir for local cafes, antique shops, and rooftop views.
- Partake in the cultural ritual of a rakı table at a local meyhane, sharing mezes (appetizers) with friends, which symbolizes celebration and camaraderie.
What travelers are noticing
- Completion and use of major luxury mixed-use developments and hotels, such as Taksim 360 and the new Vignette Collection hotel opening in Karaköy's Union Han.
- The prominence of the Istanbul Biennial 2025, which features a strong Karaköy–Beyoğlu route utilizing historic venues like Muradiye Han and Zihni Han.
- Increased focus on the Beyoğlu Culture Route Festival and events at the Atatürk Cultural Center (AKM).
Extra place context
- Mykorini İstanbul
A lively, new Greek restaurant located in Tersane İstanbul, designed to evoke the spirit of Mykonos and Santorini. It quickly became a hotspot for its Mediterranean menu, vibrant atmosphere, and entertaining dance shows.
food
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from The best and worst things I ate in Greece (part 2) #shorts, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.