Video mapSur, Diyarbakır9 spots
Hatay Sandık İçi in Sur, Diyarbakır: 9 Spots
9 spots in Sur, Diyarbakır, mapped from DİYARBAKIR’DA 1 GÜNDE NE YENİR! DÜNYALARI YEDİM!!! by Hatay Sandık İçi.

The 9 spots

Paçacı Fazıl Usta
- Paçacı Fazıl UstaKnown for: Kibe Mumbar Dolması. Mentioned as a must-try spot in top foods.
Try: Kibe Mumbar Dolması
Peyas 257 Sokak Diclekent Villaları, Diclekent, 21070 Kayapınar/Diyarbakır, Türkiye

Tek Kapı Ciğercisi
- Tek Kapı CiğercisiKnown for: Diyarbakır Ciğer Kebabı. Mentioned as a must-try spot in top foods.
Try: Diyarbakır Ciğer Kebabı
Yılmaz Günay Cad. 194. Sk. No: 16 | Kayapınar, Metropol 1 Sitesi Yanı Dicle Halk Evi Karşısı, Medya, 21070 Kayapınar/Diyarbakır, Türkiye

Palace Gate Cafe & Breakfast
Cevat Paşa, Kozlu Sk. no:19, 21200 Sur/Diyarbakır, Türkiye

Şahin Tost evi
Kayapınar, Tekel Cd. Mega Apt No 13/b, 21070 Kayapınar/Diyarbakır, Türkiye

Diyarbakır Lahmacun Merkezi
Cami Kebir, 21300 Sur/Diyarbakır, Türkiye

Hasan Pasha Inn
Dabanoğlu, Marangoz Sk. No:5, 21300 Sur/Diyarbakır, Türkiye

Haci Levent Kadayif, Kayapınar / Diyarbakir, Turkey
Cami Nebi, Hz. Süleyman Cd. No:5, 21300 Sur/Diyarbakır, Türkiye

Çiğköfteci Hacı Siraç Diclekent
Peyas, Diclekent Blv. No:111, 21070 Kayapınar/Diyarbakır, Türkiye

Ciğerci Ramazan
Cami Nebi, Manav Sk. No:11, 21300 Sur/Diyarbakır, Türkiye
From the video
DİYARBAKIR’DA 1 GÜNDE NE YENİR! DÜNYALARI YEDİM!!! · Hatay Sandık İçi
Hatay Sandık İçi spent a full day exploring the culinary depths of Diyarbakır, highlighting the unique roasted pepper toast and the refreshing Reyhan şerbeti as standout flavors. He was particularly impressed by the thinness of the local lahmacun and the authentic atmosphere of eating liver skewers directly at the grill.
Food from the video
Mixed toast with roasted peppers
Kavurmalı yumurta (eggs with braised meat)
Diyarbakır örgü peyniri (braided cheese)
Acı meyan kökü (bitter licorice root)
Reyhan şerbeti (purple basil sherbet)
Diyarbakır lahmacun
Ayran with cucumber and mint
Diyarbakır simit
Researched by Varedelo
Planning notes for Kayapınar
Must-try foods in Kayapınar
- MeftuneThe quintessential Diyarbakır dish, Meftune is a rich stew made with lamb, eggplant, and peppers. Its defining characteristic is the heavy use of sumak (sumac) water, which gives the dish a signature tangy, slightly sour flavor profile that locals adore.
- Diyarbakır Ciğer KebabıAn iconic breakfast and late-night staple. Fresh lamb liver is skewered with tail fat and grilled over charcoal. In Kayapınar hotspots like Tek Kapı Ciğercisi, it is served with lavaş, sumac-rubbed onions, grilled peppers, and a variety of fresh seasonal mezze.
- Kaburga DolmasıA festive masterpiece consisting of a whole lamb rib stuffed with a fragrant mixture of Karacadağ rice, almonds, currants, and liver. It is slow-cooked for hours until the meat falls off the bone and the rice absorbs the rich marrow and spice flavors.
- Burma KadayıfDiyarbakır’s most famous dessert, protected with a geographical indication. These shredded wheat pastries are twisted into 'burma' shapes, packed with high-quality pistachios or walnuts, and fried until deep golden before being soaked in a light sugar syrup.
- Duvaklı PilavA celebratory rice dish topped with a 'veil' (duvak) of minced meat, spices, and toasted almonds. The visual presentation and the contrast between the fluffy rice and the savory, nutty topping make it a standout in Kayapınar’s traditional restaurants.
- Kibe Mumbar DolmasıA traditional delicacy made by stuffing sheep intestines (mumbar) and stomach (kibe) with a mixture of rice, ground meat, and local spices. It is a labor-intensive dish often found in specialty spots like Paçacı Fazıl Usta in the Peyas neighborhood.
Trip guide
- About KayapınarTalaytepe is a neighborhood located in the Kayapınar district of Diyarbakır, Turkey. Historically, this area was part of the rural locality known as Peyas before its transition into an urban administrative unit at the turn of the 21st century.
- When to goThe best time to visit Talaytepe is during the spring (April to June) or autumn (September to October) when temperatures are mild and perfect for exploring the district's modern cafe culture. Summer can be intensely hot, exceeding 40°C (104°F), while winter is cold and rainy, making the late autumn "cozy cafe season" ideal for enjoying local coffee roasters indoors. To avoid the largest crowds at popular spots like the 75th Street entertainment hub.
- Getting around Kayapınar
- Public Bus (Diyarbakır Büyükşehir Belediyesi) Extensive municipal bus lines like A2, B3, and CE3 connect Talaytepe to major hubs including Dicle University and the city center. Use the 'Diyarbakır Kart' for payments and the Moovit app for real-time tracking of.
- Intercity Bus & Terminal Access The main Diyarbakır Intercity Bus Terminal (Otogar) is located directly within the Talaytepe neighborhood on Mezopotamya Boulevard. This makes the area a primary entry point for travelers arriving by coach from other.
- Taxi and Private Transfer Taxis are widely available for direct travel from Diyarbakır Airport (DIY), which is approximately 10-15km away. Private VIP transfers and apps like Uber (taxi-hailing) provide convenient door-to-door service to.
- Local tips
- Use the 'Diyarbakırkart' for affordable travel on municipal buses and private minibuses that connect Talaytepe to the wider Kayapınar district.
- Dress modestly by covering shoulders and knees to align with the local social norms of this residential and conservative neighborhood.
- Expect to be offered multiple servings of tea or food, as it is a local custom to show hospitality by persistently encouraging guests to eat more.
- What’s new in Kayapınar
- Expansion of 'Coffy' and 'Espressolab' in the Winstown AVM area, featuring digital-first ordering and 100% Arabica specialty blends.
- Rise of 'The Dubai Coffee House' and 'Coffee Latte' as viral local spots for specialty milk-based drinks and latte art.
Diyarbakır Travel GuideDiyarbakır Travel GuideThe official digital travel guide of the Diyarbakır Metropolitan Municipality, featuring historical routes and cultural landmarks in the Sur district.
Planning questions
Where did Hatay Sandık İçi eat in Sur, Diyarbakır?
This guide maps all 9 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Sur, Diyarbakır.
What are the must-try foods in Sur, Diyarbakır?
Creator picks from the video include Mixed toast with roasted peppers, Kavurmalı yumurta (eggs with braised meat), Diyarbakır örgü peyniri (braided cheese), Acı meyan kökü (bitter licorice root). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.