Travel video guide
Where to Eat in Sur, Diyarbakır: Mixed Toast With Roasted Peppers | Varedelo
This guide turns DİYARBAKIR’DA 1 GÜNDE NE YENİR! DÜNYALARI YEDİM!!! from Hatay Sandık İçi into a practical restaurant map with 9 saved spots around Sur and Kayapınar. The mapped places include a restaurant stop and a historical landmark. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Hatay Sandık İçi spent a full day exploring the culinary depths of Diyarbakır, highlighting the unique roasted pepper toast and the refreshing Reyhan şerbeti as standout flavors. He was particularly impressed by the thinness of the local lahmacun and the authentic atmosphere of eating liver skewers directly at the grill. His journey emphasizes that Diyarbakır's food culture is defined by both its rich breakfast traditions and its vibrant street food scene.
What this map is good for
- Planning a restaurant stop or short itinerary in Sur.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 9 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Palace Gate Cafe & Breakfast
Breakfast Restaurant in Cevat Paşa, Kozlu Sk. no:19, 21200 Sur/Diyarbakır, Türkiye, Cevat Paşa, Sur, Diyarbakır, Türkiye
Price level: Medium
Hours: Hours available - Şahin Tost evi
Restaurant in Kayapınar, Tekel Cd. Mega Apt No 13/b, 21070 Kayapınar/Diyarbakır, Türkiye, Kayapınar, Diyarbakır, Türkiye
Hours: Hours available - Paçacı Fazıl Usta
Restaurant in Peyas 257 Sokak Diclekent Villaları, Diclekent, 21070 Kayapınar/Diyarbakır, Türkiye, Diclekent, Kayapınar, Diyarbakır, Türkiye
Price level: Medium
Hours: Hours available - Tek Kapı Ciğercisi
Restaurant in Yılmaz Günay Cad. 194. Sk. No: 16 | Kayapınar, Metropol 1 Sitesi Yanı Dicle Halk Evi Karşısı, Medya, 21070 Kayapınar/Diyarbakır, Türkiye, Medya, Kayapınar, Diyarbakır, Türkiye
Price level: Medium
Hours: Hours available - Diyarbakır Lahmacun Merkezi
Restaurant in Cami Kebir, 21300 Sur/Diyarbakır, Türkiye, Cami Kebir, Sur, Diyarbakır, Türkiye
Hours: Hours available - Hasan Pasha Inn
Historical Landmark in Dabanoğlu, Marangoz Sk. No:5, 21300 Sur/Diyarbakır, Türkiye, Dabanoğlu, Sur, Diyarbakır, Türkiye
Hours: Hours available - Haci Levent Kadayif, Kayapınar / Diyarbakir, Turkey
Dessert Restaurant in Cami Nebi, Hz. Süleyman Cd. No:5, 21300 Sur/Diyarbakır, Türkiye, Cami Nebi, Sur, Diyarbakır, Türkiye
Price level: Medium
Hours: Hours available - Çiğköfteci Hacı Siraç Diclekent
Turkish Restaurant in Peyas, Diclekent Blv. No:111, 21070 Kayapınar/Diyarbakır, Türkiye, Peyas, Kayapınar, Diyarbakır, Türkiye
Price level: Medium
Hours: Hours available - Ciğerci Ramazan
Restaurant in Cami Nebi, Manav Sk. No:11, 21300 Sur/Diyarbakır, Türkiye, Cami Nebi, Sur, Diyarbakır, Türkiye
Hours: Hours available
Food notes from the video
- Mixed toast with roasted peppers
- Kavurmalı yumurta (eggs with braised meat)
- Diyarbakır örgü peyniri (braided cheese)
- Acı meyan kökü (bitter licorice root)
- Reyhan şerbeti (purple basil sherbet)
- Diyarbakır lahmacun
- Ayran with cucumber and mint
- Diyarbakır simit
- 2 more included in the app.
Experiences captured
- Had a traditional spread breakfast at Saraykapı
- Drank traditional sherbet at Sülüklü Han
- Watched lahmacun being prepared in a stone oven
- Ate street food at a traditional ocakbaşı grill
- Explored the historic blacksmiths market area
- Sampled local street snacks like licorice root
- Interacted with local shop owners and followers
- Walked through the historic streets of Diyarbakır
Planning notes for Kayapınar
Talaytepe is a neighborhood located in the Kayapınar district of Diyarbakır, Turkey. Historically, this area was part of the rural locality known as Peyas before its transition into an urban administrative unit at the turn of the 21st century. As of 2026, Talaytepe represents a primary example of modern Turkish urban planning, characterized by a grid-based layout and wide boulevards that contrast with the organic.
Must-try foods nearby
- Meftune
The quintessential Diyarbakır dish, Meftune is a rich stew made with lamb, eggplant, and peppers. - Diyarbakır Ciğer Kebabı
An iconic breakfast and late-night staple. Fresh lamb liver is skewered with tail fat and grilled over charcoal. - Kaburga Dolması
A festive masterpiece consisting of a whole lamb rib stuffed with a fragrant mixture of Karacadağ rice, almonds, currants, and liver. - Burma Kadayıf
Diyarbakır’s most famous dessert, protected with a geographical indication. These shredded wheat pastries are twisted into 'burma' shapes. - Duvaklı Pilav
A celebratory rice dish topped with a 'veil' (duvak) of minced meat, spices, and toasted almonds.
When to go: The best time to visit Talaytepe is during the spring (April to June) or autumn (September to October) when temperatures are mild and perfect for exploring the district's modern cafe culture. Summer can be intensely hot, exceeding 40°C (104°F).
Local tips
- Use the 'Diyarbakırkart' for affordable travel on municipal buses and private minibuses that connect Talaytepe to the wider Kayapınar district.
- Dress modestly by covering shoulders and knees to align with the local social norms of this residential and conservative neighborhood.
- Expect to be offered multiple servings of tea or food, as it is a local custom to show hospitality by persistently encouraging guests to eat more.
- Wait for the eldest person at the table to begin eating as a sign of respect before starting your own meal.
What travelers are noticing
- Opening of the Kayapınar Municipality Social Facility (Talaytepe), a new 200-capacity modern cafe and dining hub near Gazi Yaşargil Hospital.
- Expansion of 'Coffy' and 'Espressolab' in the Winstown AVM area, featuring digital-first ordering and 100% Arabica specialty blends.
- Rise of 'The Dubai Coffee House' and 'Coffee Latte' as viral local spots for specialty milk-based drinks and latte art.
Extra place context
- Tek Kapı Ciğercisi
Known for: Diyarbakır Ciğer Kebabı. Mentioned as a must-try spot in top foods.
food and Diyarbakır Ciğer Kebabı - Paçacı Fazıl Usta
Known for: Kibe Mumbar Dolması. Mentioned as a must-try spot in top foods.
food and Kibe Mumbar Dolması
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from DİYARBAKIR’DA 1 GÜNDE NE YENİR! DÜNYALARI YEDİM!!!, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.