Travel video guide
Ayaküstü Lezzetler in Fatih, İstanbul: 4 Spots
This guide turns YEDİĞİMİZ EN İYİ KÖFTE (16TL) I Tarihi Yarımada Lezzetleri - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical restaurant map with 4 saved spots around Fatih. The mapped places include a restaurant stop and a pastry shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler visited the renowned Day Day Pastanesi, emphasizing that their pastries often sell out by 10:30 AM. They were particularly impressed by the unique sausage and kashkaval cheese pastry and the high-quality ingredients like clarified sheep butter from Antep. The duo highlighted the bakery's commitment to traditional methods, noting that the minced meat pastry remains a standout star of their visit.
What this map is good for
- Planning a restaurant stop or short itinerary in Fatih.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Dönerci Şahin Usta
Turkish Restaurant in Molla Fenari, Kılıçcılar Sk. No:5, 34120 Fatih/İstanbul, Türkiye, Molla Fenari, Fatih, İstanbul, Türkiye
Price level: High
Hours: Hours available - Historic Grand Bazaar Day Day Patisserie
Pastry Shop in Molla Fenari, İskender Boğazı Sk. No:18, 34126 Fatih/İstanbul, Türkiye, Molla Fenari, Fatih, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - KURUFASÜLYECİ ALİ BABA
Restaurant in Süleymaniye, Prof. Sıddık Sami Onar Cd. No:7, 34116 Fatih/İstanbul, Türkiye, Süleymaniye, Fatih, İstanbul, Türkiye
Price level: Cheap
Hours: Hours available - Fahri Usta
Restaurant in Taya Hatun, Aynacılar Sk. No:36, 34126 Fatih/İstanbul, Türkiye, Taya Hatun, Fatih, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- pastry with sausage and kashkaval cheese
- pastry with cheese
- pastry with minced meat
Experiences captured
- explored the Historical Peninsula
- visited Day Day Pastanesi near Çemberlitaş
- reserved pastries in advance to avoid sell-outs
- interviewed the chef about ingredients and pricing
- tasted fresh pastries outside the shop
Planning notes for Istanbul
Istanbul is a transcontinental city located on the Bosphorus Strait, serving as a geographical link between Europe and Asia. Historically, it functioned as the capital for the Roman, Byzantine, and Ottoman Empires. The city was founded as Byzantium by Greek settlers in approximately 657 BCE, renamed Constantinople in 330 CE by Emperor Constantine.
Must-try foods nearby
- Simit
The quintessential Istanbul street food, this circular bread is encrusted with toasted sesame seeds and typically dipped in grape molasses (pekmez) before baking for a distinct. - Balık Ekmek (Fish Sandwich)
A historic staple of the Eminönü waterfront, this sandwich features freshly grilled mackerel or white fish served in half a loaf of crusty bread with onions, lettuce. - Cağ Kebabı
Often called the horizontal ancestor of the döner, this Erzurum-style kebab consists of marinated lamb stacked on a horizontal spit and cooked over a wood fire. - Midye Dolma
These stuffed mussels are a legendary late-night snack, filled with aromatic rice seasoned with cinnamon, black pepper, and currants. - Mantı
Often described as Turkish ravioli, these tiny hand-folded dough parcels are typically filled with minced meat and topped with a triple threat of garlic yogurt, melted butter.
When to go: The best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is mild and pleasant for exploring. Summer (July and August) can be hot, humid.
Local tips
- Purchase an Istanbulkart for seamless and discounted access to all public transportation, including the iconic Bosphorus ferries.
- Always remove your shoes before entering a Turkish home or a mosque to show respect for local cleanliness and traditions.
- Accepting an offer of tea is a significant sign of hospitality and a key way to build rapport with local shopkeepers and residents.
- Verify that the taxi meter is turned on before starting your journey or use reputable ride-hailing apps to avoid common overcharging scams.
What travelers are noticing
- Panorama: Dreams and Places exhibition at the Istanbul Museum of Modern Art
- Soundscape Festival 2026 at Life Park
- The 'CANNES!' photography exhibition at the Ara Güler Museum
Official tourism resource
The official tourism portal for Istanbul, providing comprehensive guides to the historic Fatih district, including its Byzantine and Ottoman landmarks.
Planning questions
Where did Ayaküstü Lezzetler eat in Fatih, İstanbul?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Fatih, İstanbul.
What are the must-try foods in Fatih, İstanbul?
Creator picks from the video include pastry with sausage and kashkaval cheese, pastry with cheese, pastry with minced meat. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.