Where to Eat in Sarajevo: Kıymalı Börek (minced Meat Borek)

Researched by Varedelo

Planning notes for Sarajevo

Must-try foods in Sarajevo

• Sarajevski Ćevapi
  Sarajevski ĆevapiThe city's ultimate culinary signature: small, hand-rolled sausages made from high-quality minced beef (sometimes with a touch of lamb) and salt. They are grilled over charcoal and served in a pillowy 'somun' flatbread that has been warmed over the meat to absorb the juices, accompanied by raw diced onions and a side of 'kajmak' (rich clotted cream).
• Burek
  BurekA staple of Bosnian identity, this flaky, spiral-shaped phyllo pastry is strictly filled with seasoned minced beef and onions. In Sarajevo, locals are famously protective of the name; while other fillings like cheese (sirnica) or spinach (zeljanica) exist.
• Begova Čorba
  Begova ČorbaKnown as 'Bey’s Soup,' this elegant, creamy chicken and vegetable soup was historically served to Ottoman nobility. It features slow-cooked chicken, carrots, celery, and dried okra, thickened with egg yolks and sour cream. It is a sophisticated, velvety starter that reflects the city's imperial history.
• Sarajevski Sahan
  Sarajevski SahanA platter served in a traditional metal dish (sahan) that offers a sampler of stuffed vegetables. It typically includes 'japrak' (minced meat and rice wrapped in vine leaves), 'sarma' (stuffed pickled cabbage), stuffed peppers, and 'sogan dolma' (onions stuffed with meat), all topped with a dollop of sour cream.
• Klepe
  KlepeOften described as Bosnian ravioli, these are small, handmade dough dumplings filled with minced meat. They are boiled and then typically baked briefly with a topping of sour cream, garlic, and sometimes a drizzle of melted butter infused with paprika, resulting in a soft, comforting texture.
• Tufahija
  TufahijaAn iconic Austro-Hungarian influenced dessert consisting of a whole poached apple hollowed out and stuffed with a rich cream of ground walnuts and sugar. The apple is served chilled in its own poaching syrup, topped with a generous peak of whipped cream and often a single walnut on top.

Trip guide

• About Sarajevo
  About SarajevoSarajevo, the capital of Bosnia and Herzegovina, is situated in a valley along the Miljacka River, surrounded by the Dinaric Alps. Established in the 15th century by the Ottoman Empire, the city serves as a confluence of diverse architectural and cultural traditions.
• When to go
  When to goThe best time to visit Sarajevo is during the shoulder seasons of May–June and September–October, which offer pleasant temperatures between 18°C and 25°C (64°F–77°F) and fewer crowds. Summer (July–August) is the peak tourist season with hot weather and major events like the Sarajevo Film Festival.
• Getting around
  Getting around Sarajevo

  • International Flights and Airport Shuttle Fly into Sarajevo International Airport (SJJ), located about 9km from the center. A dedicated Centrotrans shuttle bus runs hourly between the airport and the city (Baščaršija/Bentbaša) for approximately 5 KM ($2.80).
  • Intercity Bus and Scenic Train The main bus and train stations are adjacent in Marijin Dvor. Frequent buses connect to Belgrade, Split.
  • Local Trams and Trolleybuses The tram is the backbone of local transport, with Line 3 running the length of the city from the historic Baščaršija to Ilidža. Tickets cost 1.80 KM at kiosks or 2.20 KM from the driver; always validate your paper.
• Local tips
  Local tips

  • Always carry local cash in Bosnian Convertible Marks (BAM), as many traditional shops and smaller restaurants in the Baščaršija district do not accept credit cards.
  • Tipping is appreciated but not mandatory; the standard practice is to round up the bill or leave approximately 10% in cash for good service.
  • Dress modestly when visiting religious sites by ensuring your shoulders and knees are covered, and remember to remove your shoes before entering a mosque.
• What’s new
  What’s new in Sarajevo

  • Planet Sarajevo: A newly opened immersive multimedia museum that uses VR and 4D technology to showcase the city's 'golden age' (1950s–1980s).
  • World Cup Fever: Massive public celebrations following the national team's historic qualification for the 2026 FIFA World Cup after defeating Italy.
• Visit Sarajevo↗
  Visit SarajevoThe official website of the Tourism Association of Canton Sarajevo, providing travel guides, event information, and practical tips for visitors.