Travel video guide
Where to Eat in Akdeniz, Mersin: Mersin Style Lamb Liver Wrap | Varedelo
This guide turns MERSİN’DEKİ TÜM TABLACILARI GEZDİM!!! from Hatay Sandık İçi into a practical restaurant map with 11 saved spots around Akdeniz, Yenişehir, and Mezitli. The mapped places include a restaurant stop, a bakery stop, a banquet hall, and a cafe stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Hatay Sandık İçi traveled from İskenderun before dawn specifically to taste the famous lamb liver at Ciğerci Saboş before it sold out for the day. He was highly impressed by the tenderness of the meat and the traditional pit-oven baking techniques used at the tandoor house in Mezitli. The creator emphasized that the high demand and early closing times of these local spots are a testament to their exceptional quality.
What this map is good for
- Planning a restaurant stop or short itinerary in Akdeniz.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 11 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Seyhan Salgam
Restaurant in Çankaya, 4701. Sk. No:11/A, 33070 Akdeniz/Mersin, Türkiye, Çankaya, Akdeniz, Mersin, Türkiye
Hours: Hours available - Tandır Evi Mezitli Belediyesi
Cafe in Akdeniz, 39607. Sk. No:2/B, 33340 Mezitli/Mersin, Türkiye, Akdeniz, Mezitli, Mersin, Türkiye
Hours: Hours available - Demet Döner
Turkish Restaurant in Cami Şerif, 5226. Sk., 33060 Akdeniz/Mersin, Türkiye, Cami Şerif, Akdeniz, Mersin, Türkiye
Hours: Hours available - Nedim usta olta makina Tamir Bakımı Ahi Rat
Place marker in Çankaya, 4708. Sk. No:7, 33070 Akdeniz/Mersin, Türkiye, Çankaya, Akdeniz, Mersin, Türkiye - Köylü Halk Pazari
Grocery Store in Bahçelievler, 16. Cadde No:23, 33110 Yenişehir/Mersin, Türkiye, Bahçelievler, Yenişehir, Mersin, Türkiye
Hours: Hours available - Baki Usta
Restaurant in Hal, Mersin BŞB Toptancılar Hali, 33020 Akdeniz/Mersin, Türkiye, Hal, Akdeniz, Mersin, Türkiye
Hours: Hours available - Fıkralı Humus Ezme Salonu
Banquet Hall in Çankaya, 4701. Sk. No:11, 33070 Akdeniz/Mersin, Türkiye, Çankaya, Akdeniz, Mersin, Türkiye - Kelleci Hulusi
Restaurant in İhsaniye, Zeytinlibahçe Cd. No:120, 33070 Akdeniz/Mersin, Türkiye, İhsaniye, Akdeniz, Mersin, Türkiye
Hours: Hours available - Künefeci Aydın USTa Mersin
Dessert Restaurant in Kiremithane, Silifke Cd., 33010 Akdeniz/Mersin, Türkiye, Kiremithane, Akdeniz, Mersin, Türkiye
Hours: Hours available - Ahmet Usta Börekçilik
Bakery in Batıkent Mah. İstemihan Talay cd, Life court, Batıkent, 2 sitesi no:169 A D:C, 33160 Yenişehir/Mersin, Türkiye, Batıkent, Yenişehir, Mersin, Türkiye
Hours: Hours available - Ciğerci Saboş
Restaurant in Kiremithane, Cemalettin Tanrıöver sok No.19, 33010 Akdeniz/Mersin, Türkiye, Kiremithane, Akdeniz, Mersin, Türkiye
Hours: Hours available
Food notes from the video
- Mersin style lamb liver wrap
- Tablacı salad
- Ayran
- Pickled peppers
- Siirt style thin tandoor bread
- Spinach and cheese gozleme
Experiences captured
- Woke up at 4:30 AM to travel for food
- Visited Ciğerci Saboş early before they sold out
- Observed traditional liver grilling on skewers
- Met and interviewed Ergün Usta about his techniques
- Visited a traditional tandoor house in Mezitli
- Watched women bake bread in a deep pit oven
- Observed hand-rolling and shaping of tandoor dough
- Experienced a local artisan breakfast concept
Planning notes for Mersin
Mersin is a port city on the southern coast of Turkey with a settlement history extending back to the Neolithic period. Archaeological evidence from the Yumuktepe Mound indicates human habitation dating to approximately 7,000 BCE. Throughout the classical era, the region functioned as a strategic maritime hub for the Hittite, Roman.
Must-try foods nearby
- Tantuni
The undisputed king of Mersin street food, consisting of julienned beef or lamb flash-cooked in a traditional 'sac' pan with cotton oil and water. - Cezerye
Mersin's signature confectionery made from caramelized carrots, sugar, and nuts (typically walnuts, hazelnuts, or pistachios), all coated in shredded coconut. - Kerebiç
An iconic dessert particularly popular during Ramadan, these shortbread-like cookies are filled with pistachios or walnuts. - Tarsus Kebabı
While similar to the Adana kebab, the Tarsus variety is distinguished by the addition of finely minced onions and parsley directly into the meat mixture before grilling. - Batırık
Often called 'Mersin's liquid çiğ köfte,' this unique dish is made from fine bulgur, roasted peanuts or tahini, tomatoes, and various herbs.
When to go: The best time to visit Mersin is during the spring (April to June) and autumn (September to November) when temperatures are comfortably between 20°C and 30°C.
Local tips
- Use the local dolmuş minibuses for affordable and frequent transport between the city center and coastal districts like Erdemli or Silifke.
- Always accept the first offer of tea (çay) from shopkeepers or hosts as a sign of respect for their hospitality.
- Order the city's signature dish, Tantuni, at small local stalls for the most authentic and budget-friendly dining experience.
- Dress modestly by covering your shoulders and knees when visiting smaller inland neighborhoods or historical sites outside the modern marina area.
What travelers are noticing
- Mersin Metro M1 Launch: The city's first rapid transit line, connecting Mezitli to the city center, is slated for its initial phase opening in mid-2026.
- Mediterranean International Textile Fair: A major 2026 trade event leveraging the newly opened Çukurova International Airport to establish Mersin as a global fashion and design hub.
- Mersin Port Expansion (EMH2): Completion of the $455 million terminal expansion, introducing high-tech ARMG cranes and a dedicated berth for cruise vessels to boost maritime tourism.
Extra place context
- Ciğerci Saboş
A local neighborhood gem famous for its quick service and perfectly spiced liver skewers, typically packed with locals during the lunch rush.
food
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from MERSİN’DEKİ TÜM TABLACILARI GEZDİM!!!, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.