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Travel video guide

Where to Eat in Akdeniz, Mersin: Mersin Style Lamb Liver Wrap | Varedelo

This guide turns MERSİN’DEKİ TÜM TABLACILARI GEZDİM!!! from Hatay Sandık İçi into a practical restaurant map with 11 saved spots around Akdeniz, Yenişehir, and Mezitli. The mapped places include a restaurant stop, a bakery stop, a banquet hall, and a cafe stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.

LocationAkdeniz, Mersin, Türkiye
FocusRestaurant Map
Mapped places11 spots
SourceHatay Sandık İçi

What the creator captured

Hatay Sandık İçi traveled from İskenderun before dawn specifically to taste the famous lamb liver at Ciğerci Saboş before it sold out for the day. He was highly impressed by the tenderness of the meat and the traditional pit-oven baking techniques used at the tandoor house in Mezitli. The creator emphasized that the high demand and early closing times of these local spots are a testament to their exceptional quality.

What this map is good for

  • Planning a restaurant stop or short itinerary in Akdeniz.
  • Comparing food stops from a creator or saved local map before you commit time in the city.
  • Saving 11 mapped spots into Varedelo so the list stays usable on the ground.
  • Using the original video as context, then turning it into a clean place-by-place map.
Map of 11 spots from MERSİN’DEKİ TÜM TABLACILARI GEZDİM!!!

Featured spots on this map

  • Seyhan Salgam
    Restaurant in Çankaya, 4701. Sk. No:11/A, 33070 Akdeniz/Mersin, Türkiye, Çankaya, Akdeniz, Mersin, Türkiye
    Hours: Hours available
  • Tandır Evi Mezitli Belediyesi
    Cafe in Akdeniz, 39607. Sk. No:2/B, 33340 Mezitli/Mersin, Türkiye, Akdeniz, Mezitli, Mersin, Türkiye
    Hours: Hours available
  • Demet Döner
    Turkish Restaurant in Cami Şerif, 5226. Sk., 33060 Akdeniz/Mersin, Türkiye, Cami Şerif, Akdeniz, Mersin, Türkiye
    Hours: Hours available
  • Nedim usta olta makina Tamir Bakımı Ahi Rat
    Place marker in Çankaya, 4708. Sk. No:7, 33070 Akdeniz/Mersin, Türkiye, Çankaya, Akdeniz, Mersin, Türkiye
  • Köylü Halk Pazari
    Grocery Store in Bahçelievler, 16. Cadde No:23, 33110 Yenişehir/Mersin, Türkiye, Bahçelievler, Yenişehir, Mersin, Türkiye
    Hours: Hours available
  • Baki Usta
    Restaurant in Hal, Mersin BŞB Toptancılar Hali, 33020 Akdeniz/Mersin, Türkiye, Hal, Akdeniz, Mersin, Türkiye
    Hours: Hours available
  • Fıkralı Humus Ezme Salonu
    Banquet Hall in Çankaya, 4701. Sk. No:11, 33070 Akdeniz/Mersin, Türkiye, Çankaya, Akdeniz, Mersin, Türkiye
  • Kelleci Hulusi
    Restaurant in İhsaniye, Zeytinlibahçe Cd. No:120, 33070 Akdeniz/Mersin, Türkiye, İhsaniye, Akdeniz, Mersin, Türkiye
    Hours: Hours available
  • Künefeci Aydın USTa Mersin
    Dessert Restaurant in Kiremithane, Silifke Cd., 33010 Akdeniz/Mersin, Türkiye, Kiremithane, Akdeniz, Mersin, Türkiye
    Hours: Hours available
  • Ahmet Usta Börekçilik
    Bakery in Batıkent Mah. İstemihan Talay cd, Life court, Batıkent, 2 sitesi no:169 A D:C, 33160 Yenişehir/Mersin, Türkiye, Batıkent, Yenişehir, Mersin, Türkiye
    Hours: Hours available
  • Ciğerci Saboş
    Restaurant in Kiremithane, Cemalettin Tanrıöver sok No.19, 33010 Akdeniz/Mersin, Türkiye, Kiremithane, Akdeniz, Mersin, Türkiye
    Hours: Hours available

Food notes from the video

  • Mersin style lamb liver wrap
  • Tablacı salad
  • Ayran
  • Pickled peppers
  • Siirt style thin tandoor bread
  • Spinach and cheese gozleme

Experiences captured

  • Woke up at 4:30 AM to travel for food
  • Visited Ciğerci Saboş early before they sold out
  • Observed traditional liver grilling on skewers
  • Met and interviewed Ergün Usta about his techniques
  • Visited a traditional tandoor house in Mezitli
  • Watched women bake bread in a deep pit oven
  • Observed hand-rolling and shaping of tandoor dough
  • Experienced a local artisan breakfast concept

Planning notes for Mersin

Mersin is a port city on the southern coast of Turkey with a settlement history extending back to the Neolithic period. Archaeological evidence from the Yumuktepe Mound indicates human habitation dating to approximately 7,000 BCE. Throughout the classical era, the region functioned as a strategic maritime hub for the Hittite, Roman.

Must-try foods nearby

  • Tantuni
    The undisputed king of Mersin street food, consisting of julienned beef or lamb flash-cooked in a traditional 'sac' pan with cotton oil and water.
  • Cezerye
    Mersin's signature confectionery made from caramelized carrots, sugar, and nuts (typically walnuts, hazelnuts, or pistachios), all coated in shredded coconut.
  • Kerebiç
    An iconic dessert particularly popular during Ramadan, these shortbread-like cookies are filled with pistachios or walnuts.
  • Tarsus Kebabı
    While similar to the Adana kebab, the Tarsus variety is distinguished by the addition of finely minced onions and parsley directly into the meat mixture before grilling.
  • Batırık
    Often called 'Mersin's liquid çiğ köfte,' this unique dish is made from fine bulgur, roasted peanuts or tahini, tomatoes, and various herbs.

When to go: The best time to visit Mersin is during the spring (April to June) and autumn (September to November) when temperatures are comfortably between 20°C and 30°C.

Local tips

  • Use the local dolmuş minibuses for affordable and frequent transport between the city center and coastal districts like Erdemli or Silifke.
  • Always accept the first offer of tea (çay) from shopkeepers or hosts as a sign of respect for their hospitality.
  • Order the city's signature dish, Tantuni, at small local stalls for the most authentic and budget-friendly dining experience.
  • Dress modestly by covering your shoulders and knees when visiting smaller inland neighborhoods or historical sites outside the modern marina area.

What travelers are noticing

  • Mersin Metro M1 Launch: The city's first rapid transit line, connecting Mezitli to the city center, is slated for its initial phase opening in mid-2026.
  • Mediterranean International Textile Fair: A major 2026 trade event leveraging the newly opened Çukurova International Airport to establish Mersin as a global fashion and design hub.
  • Mersin Port Expansion (EMH2): Completion of the $455 million terminal expansion, introducing high-tech ARMG cranes and a dedicated berth for cruise vessels to boost maritime tourism.

Extra place context

  • Ciğerci Saboş
    A local neighborhood gem famous for its quick service and perfectly spiced liver skewers, typically packed with locals during the lunch rush.
    food

Planning questions

What is this video map?

It is a crawlable guide to the mapped places from MERSİN’DEKİ TÜM TABLACILARI GEZDİM!!!, with the creator video, a static map preview, and selected spots from the trip.

Can I save these spots?

Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.

Does this replace watching the video?

No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.

Use it on your trip

Save this restaurant map before you go

Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.

Varedelo trip map
11 mapped spots
Restaurant Map Hatay Sandık İçi Video Map

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