Travel video guide
Where to Eat in Beyoğlu, İstanbul: Simit From Ayaküstü Lezzetler | Varedelo
This guide turns BEYOĞLU LEZZET REHBERİ (Bratwurst, velibah, tereyağlı pilav) - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical restaurant map with 5 saved spots around Beyoğlu. The mapped places include a restaurant stop, a bagel shop, and a cafe stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explored the culinary heritage of Beyoğlu, starting with a traditional street breakfast of wood-fired simit and tea. They particularly praised the rich, bone-broth infused pilav at Ahmet Kalkanoğlu, noting its unique brownish color and intense butter flavor. The hosts emphasized the importance of supporting long-standing family establishments that maintain traditional cooking methods despite rising costs.
What this map is good for
- Planning a restaurant stop or short itinerary in Beyoğlu.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Ficcin Restaurant
Restaurant in Asmalı Mescit Mh İstiklal Cad. &, Asmalı Mescit, Kallavi Sk. No:13/1, 34430 Beyoğlu/İstanbul, Türkiye, Asmalı Mescit, Beyoğlu, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Viyana Kahvesi
Coffee Shop in Bereketzade, Büyük Hendek Cd. No:19/A, 34421 Beyoğlu/İstanbul, Türkiye, Bereketzade, Beyoğlu, İstanbul, Türkiye
Price level: High
Hours: Hours available - Cihangir Tarihi Simit Fırını
Bagel Shop in Firuzağa, Türkgücü Cd. 59/A, 34425 Beyoğlu/İstanbul, Türkiye, Firuzağa, Beyoğlu, İstanbul, Türkiye
Hours: Hours available - Bordel
Restaurant in Asmalı Mescit, Jurnal Sk. No:2, 34430 Beyoğlu/İstanbul, Türkiye, Asmalı Mescit, Beyoğlu, İstanbul, Türkiye - Tarihi Kalkanoğlu Pilavcısı
Turkish Restaurant in Kuloğlu, Ayhan Işık Sk. 16/A, 34435 Beyoğlu/İstanbul, Türkiye, Kuloğlu, Beyoğlu, İstanbul, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- Simit
- Çay
- Kavurmalı pilav
- Kuru fasulye
Experiences captured
- Visited Yılmaz Kardeşler simit bakery
- Had breakfast at a traditional tea house
- Explored the backstreets of Beyoğlu
- Dined at Trabzon Pilavcısı Ahmet Kalkanoğlu
- Discussed the history of 4th generation bakers
- Compared Istanbul pilav with Trabzon versions
Planning notes for Istanbul
Istanbul is a transcontinental city located on the Bosphorus Strait, serving as a geographical link between Europe and Asia. Historically, it functioned as the capital for the Roman, Byzantine, and Ottoman Empires. The city’s historical core, much of which is classified as a UNESCO World Heritage site, contains structures from various eras, including the 4th-century Roman Hippodrome, the 6th-century Byzantine Hagia Sophia.
Must-try foods nearby
- Cağ Kebabı
Widely trending in 2026 as the 'king of kebabs,' this Erzurum-style delicacy consists of marinated lamb stacked on a horizontal spit and wood-fired. - Balık Dürüm
The modern, more portable evolution of the classic fish sandwich (Balık Ekmek). Freshly grilled mackerel is seasoned with a secret blend of spices. - Hünkar Beğendi
A pinnacle of Ottoman palace cuisine, this 'Sultan’s Delight' features tender, slow-cooked lamb chunks served over a creamy. - Islak Hamburger
The legendary 'Wet Burger' of Taksim Square. These sliders are doused in a garlicky, spiced tomato sauce and kept steaming in a glass humidor, resulting in a soft, pillowy texture. - Midye Dolma
Plump mussels stuffed with aromatic rice, currants, pine nuts, and a heavy dose of black pepper.
When to go: The best time to visit Istanbul is during the shoulder seasons of April to May and September to October, when the weather is mild (15°C–25°C) and the city is ideal for walking. Summer (June–August) is the peak tourist season with hot.
Local tips
- Purchase an Istanbulkart at major transit hubs to access the city's extensive network of ferries, trams, and metros efficiently.
- Always verify that the taxi meter is switched on before starting your journey or use a ride-hailing app like BiTaksi to avoid overcharging.
- When dining, expect a leisurely pace as meals are social events, and it is polite to leave a 5-10% cash tip if a service charge is not already included.
- Accept offers of tea from shopkeepers as a sign of hospitality, even if you do not intend to make a purchase.
What travelers are noticing
- Viral Balık Dürüm (Fish Wrap) stalls in Karaköy, featuring innovative spicy sauces and charred flatbreads.
- Artisanal Midye Dolma (Stuffed Mussels) carts in Beşiktaş, trending for their larger, herb-infused rice fillings.
- International Istanbul Gastronomy Festival 2026, showcasing fusion street food and modern Anatolian techniques.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from BEYOĞLU LEZZET REHBERİ (Bratwurst, velibah, tereyağlı pilav) - Ayaküstü Lezzetler, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.