HP Walking Tours in Shibuya, Tokyo: 3 Spots

Researched by Varedelo

Planning notes for Tokyo

Must-try foods in Tokyo

• Monjayaki
  MonjayakiA Tokyo-original savory pancake and a more liquid cousin to okonomiyaki, famously associated with the Tsukishima district. In 2026, spots like 'Asakusa Monjayaki Monrō' are trending for their interactive experience where diners grill the batter on a tabletop iron plate until it develops a crispy, caramelized bottom.
• Edomae Sushi
  Edomae SushiThe classic Tokyo-style sushi using vinegar-seasoned rice and cured fish. As of September 2026, the newly opened 'Sushi Azabu' in the Azabudai Hills complex has become a flagship for modern luxury, offering accessible yet high-end omakase in one of the city's newest architectural landmarks.
• Tokyo Shoyu Ramen
  Tokyo Shoyu RamenThe quintessential Tokyo noodle dish featuring a clear, soy-sauce-based chicken and dashi broth. While historic, 2026 favorites like 'Yoroiya' in Asakusa or the recently opened 'Ramen Shion' (which debuted in mid-2026) represent the ongoing perfection of this craft using refined salts and double-chicken consommés.
• Hitsumabushi (Grilled Eel)
  Hitsumabushi (Grilled Eel)Though originally from Nagoya, Tokyo-style Unagi (grilled eel) is a major local delicacy. 'Hitsumabushi Bincho' in Ginza is a top 2026 recommendation, where the eel is enjoyed in three stages: plain, with condiments, and finally as 'ochazuke' by pouring hot tea or broth over the rice.
• Mexican Tacos (Sello M Certified)
  Mexican Tacos (Sello M Certified)An interesting new trend in Tokyo's 2026 food scene. In September 2026, seven Tokyo restaurants including 'Hobo Tacos' and 'Tepito' were officially recognized by the Mexican government with the 'Sello M' award for culinary authenticity, marking a surge in high-quality Mexican gastronomy in the city.
• Fruit Sando (Seasonal Strawberry & Peach)
  Fruit Sando (Seasonal Strawberry & Peach)Fluffy Japanese milk bread filled with whipped cream and premium seasonal fruit. In September 2026, the transition from summer peaches to early autumn varieties is in full swing at boutiques in Shibuya and Harajuku, with high-end versions often fetching over ¥2,000 per sandwich.

Trip guide

• About Tokyo
  About TokyoTokyo, situated on the eastern coast of Honshu, transitioned from a fishing village known as Edo to the seat of the Tokugawa shogunate in 1603. Following the Meiji Restoration in 1868, the city was renamed Tokyo and became the capital of Japan.
• When to go
  When to goThe best times to visit Tokyo are during spring (late March to April) for cherry blossoms or autumn (November to early December) for vibrant foliage and mild, dry weather. Summers are notoriously hot and humid with a rainy season in June, while winters are cold but generally sunny and clear. Peak tourist crowds and higher prices coincide with the spring blossoms and Golden Week (late April/early May), whereas the winter months offer the fewest crowds and lower costs.
• Getting around
  Getting around Tokyo

  • International Air Travel (Narita and Haneda) Most visitors arrive via Narita International Airport (NRT) or Haneda Airport (HND), which offer extensive rail connections like the Narita Express or Tokyo Monorail directly into the city center.
  • Tokyo Subway and JR Train Network The city is best navigated using the highly efficient JR Yamanote Loop Line and the interconnected Tokyo Metro and Toei subway systems, which cover nearly every major district and tourist attraction.
  • IC Cards (Suica and Pasmo) To travel seamlessly, visitors use rechargeable IC cards like Suica or Pasmo, which allow for tap-and-go entry on almost all trains, buses, and even payments at many convenience stores throughout the city.
• Local tips
  Local tips

  • Purchase a digital Suica or Pasmo card on your phone for seamless transit payments and convenience store purchases.
  • Stand on the left side of escalators and keep noise levels to a minimum while using public transportation.
  • Carry a small bag for your trash as public waste bins are rare, and always separate recyclables at designated stations.
• What’s new
  What’s new in Tokyo

  • Nanzuka Underground Flagship Gallery: A major new contemporary art space that opened in Shibuya Axsh on September 12, 2026.
  • Shibuya Marui (Wooden Landmark): Japan's first major wooden shopping mall, which opened in summer 2026, trending for its sustainable architecture and a free public rooftop garden.
• PLAY! DIVERSITY SHIBUYA↗
  PLAY! DIVERSITY SHIBUYAThe official tourism website of the Shibuya City Tourism Association, providing visitor guides, event information, and cultural insights for Shibuya, Tokyo.