Video mapManhattan, New York2 spots

Eater in Manhattan, New York: 2 Spots

2 spots in Manhattan, New York, mapped from How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho — The Experts by Eater.

Map of 2 spots from How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho — The Experts

The 2 spots

  1. Saigon Social

    Vietnamese Restaurant

    172 Orchard St, New York, NY 10002, USA

  2. Pat LaFrieda Meat Purveyors

    Butcher Shop

    3701 Tonnelle Ave, North Bergen, NJ 07047, USA

From the video

How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho — The ExpertsHow Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho — The Experts · Eater

Eater follows chef Helen as she sources premium cuts like beef shank and oxtail from Pat LaFrieda to create her signature 'nontraditional traditional' pho. She emphasizes the importance of using 60-day dry-aged beef fat to add unique depth and intensity to her mother stock. The experience highlights her meticulous 12-hour process of boiling, skimming, and simmering to achieve a hearty, 'liquid gold' broth.

Food from the video

  • 60-day dry-aged beef
  • 30-day dry-aged beef
  • 90-day dry-aged beef
  • Helen's beef pho

Plan your trip to Manhattan

Planning questions

Where did Eater eat in Manhattan, New York?

This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Manhattan, New York.

What are the must-try foods in Manhattan, New York?

Creator picks from the video include 60-day dry-aged beef, 30-day dry-aged beef, 90-day dry-aged beef, Helen's beef pho. Open the map in Varedelo to see which spot each one is at.

Can I save these spots to use on my trip?

Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.