Video mapBakı14 spots
Hatay Sandık İçi in Bakı: 14 Spots From the Video
14 spots in Bakı, mapped from AZERBAYCAN SOKAK LEZZETLERİ!!! by Hatay Sandık İçi.

The 14 spots

Firuze restaurant
- Firuze restaurantA renowned and atmospheric traditional Azerbaijani restaurant located underground, just off Fountain Square. It is popular for giving a strong authentic feel with its oriental interior, traditional wall decoration, and carpets.
14 Tərlan Əliyarbəyov, Bakı 1005, Azerbaijan

Yaşıl Bazar
- Yaşıl BazarBaku's largest and most vibrant traditional food market, often referred to as the 'Green Bazaar,' making it a quintessential local experience.
9VP3+4PC, Şah İsmayıl Xətai prospekti, Bakı, Azerbaijan

Nergiz Restaurant
- Nergiz RestaurantA popular Azerbaijani traditional restaurant located in the downtown area near the Old City. It maintains a lovely atmosphere within an old stone building.
Fountain Square, 9 Tərlan Əliyarbəyov, Bakı 1000, Azerbaijan

Donerci Yaver Usta
78 Hüseyn Cavid Prospekti, Bakı, Azerbaijan

Luca Polare AZE
Rasul Rza N15, Baku 1001, Azerbaijan

Abant Kahvecisi Razin
No 32, Mall, 1.ci mertebe, 📌Yaver ALİYEV küçesi, Bakı 1072, Azerbaijan

Şirniyyat evi
9RG8+7CR, Hüseyn Cavid Prospekti, Bakı, Azerbaijan

Dolma Restaurant
53 ул. Истиглалият, Bakı, Azerbaijan
Show all 14 spots

Anadolu Restaurant
5 Aleksandr Puşkin, Bakı 1010, Azerbaijan

FREYA COFFEE
Freya, Bakı, Azerbaijan

Shaurma N1
81 Nizami St, Baku, Azerbaijan

TAP QUTAB
Bilgah, Azerbaijan

Chef Seyran Balıq Evi
12 Suleyman Rustam Rd, Baku, Azerbaijan

113 Mərdəkan Yolu
113 Mərdəkan Yolu, Azerbaijan
From the video
AZERBAYCAN SOKAK LEZZETLERİ!!! · Hatay Sandık İçi
Hatay Sandık İçi explored the diverse flavors of Baku, starting with a simple yet high-quality breakfast of fresh tandır bread and butter. He was particularly intrigued by the unique Azerbaijani technique of combining meat with fruits and nuts, such as cherry and chestnut beef kavurma. The creator highlighted the herb-heavy profile of the local cuisine, noting his personal fondness for the prominent use of coriander.
Food from the video
Tandır bread with butter and cecil cheese
Gözleme with herbs (coriander/cilantro)
Tea
Vişneli Can Eti (Cherry beef kavurma)
Kestaneli Can Eti (Chestnut beef kavurma)
Tavuk Kavurma (Chicken with peppers and onions)
Mimoza Salad
Researched by Varedelo
Planning notes for Baku
Must-try foods in Baku
- Shah PlovThe 'King of the Table' and Azerbaijan's most iconic dish, Shah Plov ('Crown Plov') is a majestic saffron-infused rice creation where the basmati rice (often seasoned with cinnamon, cloves, and cardamom) and a rich filling of lamb, chestnuts, dried apricots, and raisins are baked inside a crispy.
- DushbaraA classic, comforting soup highly associated with Baku. Dushbara consists of dozens of tiny, painstakingly folded dumplings (a dozen should famously fit on a single spoon) filled with seasoned minced lamb or mutton. They are boiled and served in a delicate, clear bone broth, finished tableside with a splash of vinegar, crushed garlic.
- Qutab (and Jorat Qutab)The quintessential street food of Baku. Qutab is a paper-thin, crescent-shaped flatbread cooked quickly on a 'saj' (a convex metal griddle). The most popular fillings are minced meat (Qiyma), seasonal greens (Göy), or pumpkin (Balqabaq) and local cheese, often dusted with sumac. The current local trend points to 'Jorat Qutab,' a smaller.
- Dolma (Yarpaq Dolması)Considered the national appetizer, Dolma refers to anything stuffed, but 'Yarpaq Dolması' (grape leaf dolma) is the classic. It features vine leaves meticulously rolled and stuffed with a fragrant mix of seasoned minced meat (lamb or beef), rice, and fresh herbs like mint, coriander, and dill. In Baku.
- DovgaA refreshing and unique Azerbaijani soup served either chilled in summer or mildly warm in winter. This traditional dish is a creamy, tangy blend of yogurt (qatig), sour cream, rice, and a generous quantity of fresh herbs, including dill, spinach, coriander, and mint. Sometimes small boiled meatballs are added. Its cooling properties and bright.
- PitiA hearty, iconic lamb and chickpea stew. What makes Piti essential is its traditional presentation: it is slow-cooked and served in an individual glazed earthenware pot.
Trip guide
- About BakuBaku is a captivating destination, uniquely defined by a dramatic fusion of ancient history and striking modern design that bridges Europe and Asia. Enclosed by 12th-century fortress walls, its labyrinthine, cobbled streets offer a journey through time, revealing a living mosaic of history.
- When to goThe best time to visit Baku is during the shoulder seasons of spring (April to June) and autumn (September to October). These months offer mild and comfortable weather, which is ideal for sightseeing and enjoying outdoor activities. Visiting during spring or autumn also allows you to enjoy pleasant temperatures while avoiding the intense heat of the summer months and the colder, very windy conditions of winter, typically with the added benefit of fewer crowds.
- Getting around Baku
- By Air to Baku The fastest way to arrive is via Heydar Aliyev International Airport (GYD), which is located about 25 km from the city center and serves as Baku's main gateway.
- Local Public Transport (Metro & Bus) The city has a modern and affordable public transport network, including the Baku Metro (Red and Green lines) and an extensive bus system. Fares for both the bus and metro are paid using the 'BakuCard.
- Taxis and Ride-Sharing Apps Taxis are widely available and include the distinctive purple London-style cabs, sometimes called 'eggplants.' For more direct and often cheaper travel with upfront pricing.
- Local tips
- Always carry local manat (AZN) cash, as foreign credit cards are not universally accepted, especially by smaller vendors or taxis.
- For fair fares and safety, use the Bolt rideshare application or clearly marked airport cabs, and utilize underground passages for crossing busy streets.
- Show respect by waiting for the host or eldest person to start eating and using your right hand to pass food, and avoid aggressive haggling in markets.
- What’s new in Baku
- Focus on Sustainable Urban Development: Baku is hosting the UN World Urban Forum (WUF13) in May 2026, aligning with the national 'Year of Urban Planning and Architecture'.
- Global Environmental Leadership: Hosting World Environment Day on June 5, 2026, highlights the push for green energy projects and international environmental cooperation.
Azerbaijan TravelAzerbaijan TravelThe official tourism portal of Azerbaijan, providing travel guides, destination information, and practical tips for visitors to Baku and its districts.
Planning questions
Where did Hatay Sandık İçi eat in Bakı?
This guide maps all 14 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Bakı.
What are the must-try foods in Bakı?
Creator picks from the video include Tandır bread with butter and cecil cheese, Gözleme with herbs (coriander/cilantro), Tea, Vişneli Can Eti (Cherry beef kavurma). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.