Hatay Sandık İçi in Sivas Merkez, Sivas: 16 Spots

Researched by Varedelo

Planning notes for Sivas

Must-try foods in Sivas

• Sivas Köftesi
  Sivas KöftesiA geographically indicated meatball made with only two ingredients: high-quality ground beef and salt. Unlike other Turkish meatballs, it contains no breadcrumbs or spices, relying on the natural flavor of the meat and expert kneading before being grilled over charcoal.
• Peskütan Çorbası
  Peskütan ÇorbasıA thick, hearty soup made from 'peskütan,' a unique fermented yogurt prepared in summer for winter consumption. It is cooked with split wheat (yarma), green lentils, and often bone-in meat, then topped with 'soharıç'—a sizzle of butter, onions, and dried mint.
• Sebzeli Sivas Kebabı
  Sebzeli Sivas KebabıA tray-style kebab where tender chunks of lamb are slow-cooked in a stone oven with eggplants, green peppers, tomatoes, and garlic. It is known for its distinct aroma and is traditionally prepared using meat from local Kangal sheep.
• Hingel
  HingelThe Sivas version of Turkish mantı, these are large, triangular or ear-shaped dough pockets typically stuffed with a spicy potato mash (though minced meat versions exist). They are boiled and served with a generous drizzle of browned butter and red pepper flakes.
• Madımak Aşı
  Madımak AşıA traditional dish made from wild knotweed (madımak) foraged from the Sivas steppes in spring. The greens are finely chopped and simmered with bulgur, onions, garlic, and sometimes pastırma or minced meat, usually served with a side of garlic yogurt.
• Sivas Katmeri
  Sivas KatmeriA savory, multi-layered flaky pastry that is a staple of Sivas bakeries. The dough is folded repeatedly with butter and oil to create thin, crispy layers, and it is typically enjoyed for breakfast or with tea.

Trip guide

• About Sivas
  About SivasSivas is a regional center in central Anatolia, Turkey, situated at a high altitude on the historical Silk Road. The city's history extends to 5000 BC, with documented layers from the Hittite, Roman, Byzantine, Seljuk, and Ottoman periods. It functioned as a capital for the Eretnid Emirate and the Danishmendids before becoming a center of learning under the Seljuk Empire.
• When to go
  When to goThe best time to visit Sivas is during the late spring (May to June) or early autumn (September to October), when the continental climate offers pleasant temperatures between 18°C and 25°C (64°F–77°F) ideal for exploring the city's Seljuk-era architecture. While July and August are the peak months for sun and dry weather, they can be quite hot, whereas winters are extremely cold and snowy, often dropping well below freezing. For a unique local experience.
• Getting around
  Getting around Sivas

  • High-Speed Train (YHT) The YHT high-speed rail connects Sivas to Ankara in approximately 2.5 hours, with some direct services extending to Istanbul. The modern Sivas Railway Station is located about 2 km southwest of the city center.
  • Air Travel & Shuttles Sivas Nuri Demirağ Airport (VAS) offers daily flights from Istanbul and Izmir. HAVAŞ and municipal shuttle buses coordinate with flight arrivals to transport passengers to the city center.
  • Local Public Buses Local transit within Sivas is primarily managed via an extensive network of public buses and minibuses (dolmuş). Visitors can use the 'Kent Kart' rechargeable smart card for discounted fares across the city's bus routes.
• Local tips
  Local tips

  • Dress modestly by covering shoulders and knees to respect the conservative local culture of this central Anatolian city.
  • Always accept the first glass of tea offered in shops or homes, as declining can be perceived as a dismissal of local hospitality.
  • Use your right hand exclusively for eating and passing communal dishes, as the left hand is traditionally reserved for hygiene.
• What’s new
  What’s new in Sivas

  • Heritage Table (Bir Sofrada Miras): A city-wide culinary celebration in May 2026 featuring communal long-table dinners and workshops focused on regional Sivas dishes like manti.
  • Restored Ulu Mosque & Night Illumination: The historic 12th-century Great Mosque has recently completed a comprehensive restoration.
• Sivas İl Kültür ve Turizm Müdürlüğü↗
  Sivas İl Kültür ve Turizm MüdürlüğüThe official provincial directorate of culture and tourism for Sivas, providing comprehensive information on historical sites, museums, and local culture.