Video mapCarcar, Cebu5 spots
Abroad and Hungry in Carcar, Cebu: 5 Spots
5 spots in Carcar, Cebu, mapped from I Survived 48 Hours Only Eating Lechon in Cebu Philippines 🇵🇭 by Abroad and Hungry.

The 5 spots

New Carcar City Public Market
4J4W+4P5, Carcar, Cebu, Philippines

Kuzina Guadalupe
8V8P+897, M. Velez St, Cebu City, 6000 Cebu, Philippines

House of Lechon
Acacia St, Cebu City, 6000 Cebu, Philippines

Ruthy's Lechon
6RRW+RR3, Talisay, Cebu, Philippines

Lita and Joel Special Lechon and Eatery
4J2Q+3HR, Carcar, Cebu, Philippines
From the video
I Survived 48 Hours Only Eating Lechon in Cebu Philippines 🇵🇭 · Abroad and Hungry
Food from the video
Calamansi sauce with soy and vinegar
Chicharon
Puso (hanging rice)
Kinilaw
Seaweed salad
Researched by Varedelo
Planning notes for Cebu City
Must-try foods in Cebu City
- Linarang (Larang)A flavorful, sour-spicy fish stew typically made with stingray, eel, or parrotfish. It features a unique broth soured with green mangoes or kamias and is often served with corn grits (mais) instead of rice. The Pasil area, specifically the Michelin-recognized Esmen, is the definitive place to try this.
- NgohiongCebu's localized version of a Chinese five-spice spring roll. It is made with heart of palm (ubod) and ground meat, battered, and deep-fried until very crunchy. The secret is the accompanying sweet-spicy-sour brown sauce, with Domings and Chinese Ngohiong being the top local picks.
- SutukilA portmanteau for three styles of cooking seafood: Sugba (grilled), Tuwa (stewed in a clear broth), and Kilaw (raw ceviche-style in vinegar). This 'trio' meal is the ultimate way to experience the fresh catch of the Visayan Sea, particularly popular in the seaside areas of Mactan.
- Cebuano PocheroUnlike the tomato-based versions elsewhere, Cebuano Pochero is a clear, rich beef marrow stew similar to Bulalo but often includes bamboo shoots and sweet corn. It is the city's ultimate comfort food, with Muvanz and Abuhan being the most iconic institutions.
- Danggit and Pusit (Dried Seafood)Cebu is the hub for high-quality dried fish (danggit) and squid (pusit). When fried, they become light and incredibly crispy. Usually served as a breakfast staple with garlic rice, fried egg, and a spicy vinegar dip to cut through the saltiness.
- Sikwate and Puto MayaThe classic Cebuano breakfast pairing: Sikwate is a rich, frothy hot chocolate made from pure cacao 'tablea', while Puto Maya is steamed glutinous rice cooked with ginger and coconut milk. It is traditionally served with a side of fresh, sweet Cebu mangoes.
Trip guide
- About Cebu CityCebu City, located on the eastern coast of Cebu Island, is a major port and the oldest settlement in the Philippines, founded as a Spanish colony in 1565. The city's historical heritage is centered in its downtown district, which contains landmarks such as Magellan’s Cross—planted in 1521 to mark the arrival of Christianity—and the Basilica Minore del Santo Niño, the country's oldest Roman Catholic church.
- When to goThe best time to visit Cebu City is during the dry season from January to May, with March and April offering the most consistent sunshine for outdoor activities. January is the peak tourist month due to the massive Sinulog Festival (third Sunday), which brings vibrant street parades but requires booking accommodations months in advance. For food enthusiasts, the Sugbo Mercado in IT Park and the Carbon Night Market operate year-round.
- Getting around Cebu City
- Air Travel (Mactan-Cebu International Airport) The primary gateway is Mactan-Cebu International Airport (CEB), located on Mactan Island. It handles direct international flights from major Asian hubs like Seoul, Tokyo, and Singapore.
- Ride-Hailing and Taxis For convenient local travel, the Grab app is widely used and highly recommended for transparent pricing. Alternatively.
- Jeepneys and Public Buses Jeepneys are the most affordable local option, following specific routes indicated by alphanumeric codes on the vehicle sides. For long-distance travel to northern or southern Cebu attractions.
- Local tips
- Download the Grab or Angkas apps for reliable, fixed-rate transportation to avoid overcharging and navigate heavy city traffic efficiently.
- Always carry small denominations of Philippine Pesos, as many local vendors, jeepneys, and street food stalls do not accept cards or large bills.
- Maintain a calm and patient demeanor in public, as outward displays of anger or loud confrontation are considered socially inappropriate and disrespectful.
- What’s new in Cebu City
- Puso Village: A newly opened gastronomic hub in the redeveloped Carbon Market featuring local street food and retail.
- Sugbo Mercado Relocation: The city's most popular night market has moved to a new home at Skyrise 5 in Cebu IT Park.
Cebu TourismCebu TourismThe official tourism portal for the Province of Cebu, featuring heritage sites, local delicacies, and travel guides for the City of Carcar.
Planning questions
Where did Abroad and Hungry eat in Carcar, Cebu?
This guide maps all 5 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Carcar, Cebu.
What are the must-try foods in Carcar, Cebu?
Creator picks from the video include Calamansi sauce with soy and vinegar, Chicharon, Puso (hanging rice), Kinilaw. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.