Ayaküstü Lezzetler in Beyoğlu, İstanbul: 5 Spots

Researched by Varedelo

Planning notes for Istanbul

Must-try foods in Istanbul

• Cağ Kebabı
  Cağ KebabıA horizontally stacked lamb kebab originating from Erzurum, now a major trend in Istanbul. The meat is marinated with onions, salt, and black pepper for 12-24 hours before being flame-grilled. Unlike the vertical döner, it is sliced into thick pieces and served on small individual skewers (cağ), often accompanied by lavaş bread and spicy ezme.
• Balık Dürüm
  Balık DürümA modern, elevated take on the classic fish sandwich. While 'Balık Ekmek' is the tradition, the 'dürüm' version—specifically from hotspots in Karaköy—features grilled mackerel wrapped in thin lavaş, seasoned with a secret blend of spices, pomegranate molasses, and grilled vegetables, creating a much more flavorful and portable waterfront snack.
• Midye Dolma
  Midye DolmaThe quintessential Istanbul late-night street food. These are mussels stuffed with a fragrant mixture of herbed rice, pine nuts, and currants. Sold by street vendors and specialty shops alike, they are served with a mandatory squeeze of fresh lemon juice. In 2026, 'hot' versions served directly from the pot are increasingly popular in Kadıköy.
• Lahmacun
  LahmacunOften called 'Turkish pizza,' this is a thin, crispy round of dough topped with a minced meat mixture (usually lamb or beef), tomatoes, peppers, and garlic. The authentic way to eat it is to top it with a handful of fresh parsley, a squeeze of lemon, and sliced onions, then roll it up like a wrap.
• Mantı
  MantıTiny, handmade Turkish dumplings typically filled with spiced ground meat. They are boiled and then topped with a rich garlic yogurt sauce, sizzling melted butter infused with Aleppo pepper, and dried mint. While traditional versions are tiny, 'Sinop' style mantı (topped with walnuts) is a trending variation in the city's modern lokantas.
• İskender Kebab
  İskender KebabA legendary dish consisting of thinly sliced döner lamb served over pieces of warm pide bread. It is generously topped with a hot tomato sauce and served with a side of thick sheep’s milk yogurt. The experience is completed when a waiter pours sizzling, browned sheep butter over the plate at your table.

Trip guide

• About Istanbul
  About IstanbulIstanbul is a transcontinental city located on the Bosphorus Strait, which separates the European and Asian continents while connecting the Sea of Marmara to the Black Sea. Historically known as Byzantium and later Constantinople, the city served as the capital of the Roman, Byzantine, and Ottoman Empires.
• When to go
  When to goThe best time to visit Istanbul is during the shoulder seasons of spring (April to May) and autumn (September to October), when the weather is mild and pleasant for exploring. Summer (July and August) can be uncomfortably hot and humid with heavy crowds, while winter is chilly and rainy but offers the lowest prices. For the best balance of manageable queues and comfortable walking temperatures, aim for late spring or early autumn to avoid the peak summer tourist rush.
• Getting around
  Getting around Istanbul

  • International Aviation (IST and SAW) Most travelers arrive via Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side, both serving as major global hubs with extensive bus and shuttle connections to the city center.
  • Istanbulkart Public Transit Network This integrated electronic card provides seamless access to the city's vast network of metro lines, iconic ferries crossing the Bosphorus, vintage trams, and extensive bus routes.
  • Taxis and Ride-Hailing Apps Yellow and turquoise taxis are ubiquitous throughout the city and can be hailed on the street or booked via apps like BiTaksi and Uber to ensure upfront pricing and GPS tracking during the journey.
• Local tips
  Local tips

  • Purchase an Istanbulkart at transit hubs for seamless, discounted travel across all ferries, trams, and metro lines.
  • Always carry small denominations of Turkish Lira, as many local shops and street food vendors do not accept credit cards.
  • Wait for the bill to be brought to your table and avoid tipping excessively, as a modest 5-10% is the standard local custom.
• What’s new
  What’s new in Istanbul

  • The 17th ITS European Congress (June 2026), a major international event focusing on smart mobility and innovation at the Istanbul Congress Center.
  • The 'CANNES!' exhibition at the Ara Güler Museum, featuring never-before-seen archival photographs of the golden age of cinema (running through October 2026).
• Go Türkiye↗
  Go TürkiyeThe official travel guide for Beyoğlu, a vibrant cultural district in Istanbul, provided by the Republic of Türkiye Ministry of Culture and Tourism.