Video mapCampania10 spots
EpicExplorationsTV in Campania: 10 Spots
10 spots in Campania, mapped from Posti e Luoghi più Belli d'Italia | 4K Guida di Viaggio by EpicExplorationsTV.

The 10 spots

Val d'Orcia srl
Via Dante Alighieri, 33, 53027 San Quirico d'Orcia SI, Italy

Lake Como
Lake Como, Italy

Valle d'Itria
Valle d'Itria, 74015 Martina Franca TA, Italy

Umbria
Umbria, Italy

Casa Gargano Ravello Amalfi Coast
via Amalfi 12, 84010 Castiglione di, 84010 Ravello SA, Italy

National Park of Abruzzo
67032 Pescasseroli, Province of L'Aquila, Italy

Grotta dello Smeraldo
Via Smeraldo, 33, 84010 Conca dei Marini SA, Italy

Amalfi Coast
84011 Amalfi, SA, Italy

Market La Florida
Via Papa Leone X, 84011 Amalfi SA, Italy

Park Villa Pallavicino
Via Sempione Sud, 8, 28838 Stresa VB, Italy
From the video
Posti e Luoghi più Belli d'Italia | 4K Guida di Viaggio · EpicExplorationsTV
EpicExplorationsTV highlights Italy as a sensory masterpiece where history and nature converge, particularly praising the 'eternal embrace' of the sky and sea along the Amalfi Coast. The creator emphasizes that the country's true soul is found in the slow rhythms of the Val d'Orcia and the architectural wonders of Venice and Florence.
Food from the video
gnocchi
trofie with pesto
Pici all'aglione
truffles
pecorino di Pienza
cicchetti
Researched by Varedelo
Planning notes for Amalfi
Must-try foods in Amalfi
- Scialatielli all’AmalfitanaAmalfi’s signature pasta, scialatielli, consists of thick, hand-rolled ribbons made with flour, milk, and fresh basil. In the 'all’Amalfitana' style, it is tossed with a bounty of local seafood including clams, mussels, shrimp, and squid, finished with cherry tomatoes and a hint of garlic.
- Delizia al LimoneThis iconic dessert is a dome-shaped sponge cake soaked in limoncello syrup and filled with a light lemon-infused pastry cream. It is then glazed with a silky mixture of lemon cream and whipped cream, showcasing the fragrant Sfusato Amalfitano lemons grown on the surrounding cliffs.
- Colatura di Alici di CetaraAn ancient, amber-colored fish sauce derived from the Roman 'garum,' this liquid gold is produced in the nearby village of Cetara. It is made by fermenting salted anchovies in wooden barrels; it's most traditionally served simply over spaghetti with garlic, olive oil, and chili.
- ’Ndunderi di MinoriConsidered one of the oldest pasta shapes in the world and recognized by UNESCO, these are ancient Roman-style gnocchi from the town of Minori. Unlike potato gnocchi, they are made from a rich dough of flour, fresh ricotta, and egg yolks, resulting in an incredibly light and pillowy texture.
- Sfogliatella Santa RosaA local variant of the Neapolitan sfogliatella, this pastry was created in the 18th century at the Monastery of Santa Rosa in Conca dei Marini. It features a crunchy, shell-like crust filled with semolina, ricotta, and candied fruit, topped specifically with a dollop of custard and a black cherry.
- Spaghetti alla NeranoA trending favorite across the coast in 2026, this dish originated in nearby Nerano. It features spaghetti tossed with thinly sliced, deep-fried zucchini and local Provolone del Monaco cheese, which melts into a rich, velvety cream that coats every strand of pasta.
Trip guide
- About AmalfiAmalfi is located in the Campania region of Italy, situated within the province of Salerno. Historically, the town served as the capital of the Duchy of Amalfi, a maritime republic that reached its peak between 839 and approximately 1131. During this period, Amalfi was a significant Mediterranean trade hub, facilitating exchange between Byzantine, Arab, and Western European territories.
- When to goThe best time to visit the Amalfi Coast is during the shoulder seasons of May to June or September, when the weather is warm and sunny but avoids the extreme heat and humidity of mid-summer. July and August represent the crowded peak season with high prices and heavy traffic, while many hotels and ferries close during the rainy, quiet off-peak months from November to March. For the ideal balance of swimmable water temperatures and manageable crowds.
- Getting around Amalfi
- Train and Ferry (Recommended) Take a high-speed train from Rome or Naples to Salerno, then walk 10 minutes to the pier for a scenic ferry ride directly to Amalfi. This route avoids heavy coastal traffic and offers stunning views of the cliffs from.
- SITA Bus Local SITA buses connect Amalfi to neighboring towns like Positano, Ravello, and Sorrento.
- Private Transfer or Taxi For a direct door-to-door option from Naples Airport or Sorrento, book a private car. While more expensive, it is the most comfortable way to navigate the narrow.
- Local tips
- Prioritize ferries over buses or cars to avoid heavy traffic and enjoy the most scenic views of the coastline.
- Wear sturdy, comfortable walking shoes to navigate the steep, narrow staircases and hilly terrain characteristic of the town.
- Avoid ordering a cappuccino after 11:00 AM, as locals consider milk-heavy drinks to be strictly for breakfast.
- What’s new in Amalfi
- Salerno Costa d'Amalfi Airport Expansion: The airport enters a major operational phase in 2026.
- Amalfi Summer Fest 2026: A major seasonal takeover featuring the newly renovated Piazza Municipio as a primary venue for open-air Neapolitan musical performances and '45 Giri.
Visit AmalfiVisit AmalfiThe official tourism portal managed by the Destination Management & Marketing Organization of the City of Amalfi for travel planning and promotion.
Planning questions
Where did EpicExplorationsTV eat in Campania?
This guide maps all 10 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Campania.
What are the must-try foods in Campania?
Creator picks from the video include gnocchi, trofie with pesto, Pici all'aglione, truffles. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.