Travel video guide
Where to Eat in Türkiye: Kuzu Ciğeri (lamb Liver)
This guide turns İSKENDERUN’DA 3 SAATTE 1500 TL SERİSİ!!! from Hatay Sandık İçi into a practical food map with 5 saved spots around Antakya, Boyalık/İliç/Erzincan, and Hatay. The mapped places include a butcher shop, a cafe stop, a dessert shop, and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Hatay Sandık İçi visited Ciğerci Metin to kick off a food challenge with a student, specifically praising the use of lamb liver which is rare in the Iskenderun region. He was highly impressed by the 'kebab tears' technique where the meat's juices are soaked into the bread and noted that the hand-minced kebab rivaled authentic Adana standards. The creator emphasized the quality of the ingredients, particularly the sinew-free loin meat used for the skewers.
What this map is good for
- Planning a coffee shop stop or short itinerary in Antakya.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- By ERGÜN İSKENDER KEBAP
Family Restaurant in Dumlupınar, Sanayi Cd. No:28, 31200 İskenderun/Hatay, Türkiye, Hatay, İskenderun, Türkiye
Price level: Cheap - Espresso Lab
Coffee Shop in 24710 Boyalık/İliç/Erzincan, Türkiye, Boyalık/İliç/Erzincan, Türkiye - Cigerci Metin
Restaurant in Hasan Çelebi, Suat Karatş Cd., 63600 Siverek/Şanlıurfa, Türkiye, Şanlıurfa, Siverek, Türkiye - Kardeşler kasabı
Butcher Shop in Yukarısoğukçam, 55800 Alaçam/Samsun, Türkiye, Samsun, Alaçam, Türkiye
Price level: Expensive - Köprübaşı Petek Pastanesi 1947
Dessert Shop in Odabaşı, Akasya Sk. No: 5 D:13, 31000 Antakya/Hatay, Türkiye, Odabaşı, Antakya, Hatay, Türkiye
Hours: Hours available
Food notes from the video
- kuzu ciğeri (lamb liver)
- zırh kıyması (hand-minced kebab)
- kuşbaşı (meat cubes)
- salçalı ekmek (bread with pepper paste)
- soğan salatası (onion salad)
- ezme
- közlenmiş biber (roasted peppers)
Experiences captured
- started a 3-hour 1500 TL food challenge
- visited Ciğerci Metin with a dental student
- observed traditional hand-mincing of meat with a zırh
- watched the chef prepare 'kebab tears' on the grill
- tasted authentic Adana-style liver and kebab in Iskenderun
- discussed the quality of lamb versus beef liver
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from İSKENDERUN’DA 3 SAATTE 1500 TL SERİSİ!!!, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.