Travel video guide
Where to Eat in Kadıköy, İstanbul: Adana Kebab From Ayaküstü Lezzetler | Varedelo
This guide turns İSTANBUL’UN EN İYİ KEBAPLARI | Anadolu Yakası’nda 3 Efsane Durak from Ayaküstü Lezzetler into a practical restaurant map with 3 saved spots around Kadıköy and Büyükçekmece. The mapped places include a restaurant stop and a kebab shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler visited Yako Ocakbaşı to kick off a new Istanbul Kebab Guide series following the Ramadan holiday. The creator was particularly impressed by the creative 'Et Orjin' meze and the high-quality Adana kebab prepared by experienced masters. He highlighted the venue as a local favorite for the Fenerbahçe sports community due to its authentic flavors and expert staff.
What this map is good for
- Planning a family restaurant stop or short itinerary in Kadıköy.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Yako Ocakbaşı
Restaurant in Fenerbahçe, Fener Kalamış Cd. No:100, 34000 Kadıköy/İstanbul, Türkiye, Fenerbahçe, Kadıköy, İstanbul, Türkiye
Hours: Hours available - Kaburgacı Ziyafettin Mimarsinan
Kebab Shop in E5, Mimar Sinan Merkez, Londra Asfalti No:44, İç Kapı No:1, 34535 Büyükçekmece/İstanbul, Türkiye, Mimar Sinan Merkez, Büyükçekmece, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Adana Park Ocakbaşı Bekir Usta
Family Restaurant in Koşuyolu, Ali Nazime Sk. No:6, 34718 Kadıköy/İstanbul, Türkiye, Koşuyolu, Kadıköy, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Adana kebab
- Lahmacun with onion and sumac
- 01 Yako Special meze
- Et Orjin (lamb and rice meze)
- Table salad with pomegranate molasses
- Vegetable kebab
- Eggplant kebab
Experiences captured
- Visited Yako Ocakbaşı in Fenerbahçe Kalamış
- Celebrated the end of Ramadan traditions
- Observed master chefs from Adana preparing meat
- Met with the restaurant owner Yakup
- Discussed the Istanbul Kebab Guide series
- Learned about the restaurant's connection to Bedri Usta
- Noted the frequent visits from Fenerbahçe athletes
Planning notes for Kadıköy
Caferağa is a central neighborhood within the Kadıköy district on the Anatolian side of Istanbul. Historically, the area corresponds to the ancient settlement of Chalcedon, established circa 675 BCE. Following the Ottoman conquest of Constantinople, the land was administered by Hıdır Bey, the first Ottoman judge (Kadı) of the city.
Must-try foods nearby
- Southeastern Anatolian Regional Dishes (Çiya Sofrası)
An essential culinary pilgrimage in Caferağa, this spot (made world-famous by Chef's Table) serves forgotten regional recipes like 'Perde Pilavı' and seasonal stews. - Lahmacun at Halil Lahmacun
A true Kadıköy institution. Locals swear by this thin, crispy Turkish pizza topped with a perfectly spiced minced meat mixture. - Modern Dürüm (Basta Street Food Bar)
A 2026 favorite that redefined street food in Moda. Created by fine-dining chefs, these wraps feature high-quality ingredients like slow-cooked beef rib, smoked yogurt. - Midye Dolma (Stuffed Mussels)
An iconic street food staple found at vendors throughout the Kadıköy Market area. These mussels are stuffed with aromatic herbed rice, currants, and pine nuts. - Kup Griye at Baylan Pastanesi
A historic dessert from one of Istanbul’s oldest patisseries. This decadent treat consists of vanilla and caramel ice cream topped with whipped cream, honey-roasted almonds.
When to go: The best time to visit Caferağa is during late spring (May to June) or early autumn (September to October).
Local tips
- Use the public ferry or the Marmaray train to commute between Caferağa and the European side to avoid heavy bridge traffic.
- Always carry an Istanbulkart for seamless access to the neighborhood's extensive network of buses, trams, and ferries.
- Accepting a small glass of tea when offered in local shops is a standard sign of respect and hospitality in the district.
- Round up your bill or leave a small cash tip of 5-10% at sit-down restaurants, though it is not expected at casual street food stalls.
What travelers are noticing
- Terminal Kadıköy: A brand-new large-scale food hall that has recently opened near the ferry pier, becoming a central hub for diverse local street food and social gatherings.
- International Kadıköy Dance and Music Festival: A major cultural event taking place in July 2026, featuring street performances and competitions across municipality stages in the district.
- Fenerbahçe Match Day Atmosphere: Viral 'match night' energy where the neighborhood's streets and restaurants transform into massive fan zones with giant screens and chanting crowds.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from İSTANBUL’UN EN İYİ KEBAPLARI | Anadolu Yakası’nda 3 Efsane Durak, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.