Ayhan Mortepe in Bursa, Osmangazi̇: 10 Spots

Researched by Varedelo

Planning notes for Bursa

Must-try foods in Bursa

• İskender Kebab
  İskender KebabBursa's crown jewel, created in 1867. It consists of thinly sliced döner lamb served over pieces of warm pita bread, topped with a rich tomato sauce, a dollop of thick yogurt, and famously finished with a tableside pour of sizzling browned sheep's butter.
• İnegöl Köfte
  İnegöl KöfteOriginating from Bursa’s Inegöl district, these long, thin meatballs are distinct for their 'bouncy' texture. Traditionally prepared with a mix of beef and lamb, they contain no spices other than salt and baking soda, allowing the high-quality meat flavor to shine.
• Tahinli Pide
  Tahinli PideA quintessential Bursa breakfast staple, often referred to by locals as 'Tahanlı.' It is a circular, soft yeast bread with a deep well in the center filled with a sweet and savory mixture of tahini and sugar, baked until caramelized and aromatic.
• Pideli Köfte
  Pideli KöfteOften called the 'economical Iskender,' this dish is a favorite in the historic Kayhan Bazaar. It features small, grilled köfte (meatballs) served on a bed of diced pita, smothered in tomato sauce and melted butter, and served with yogurt and roasted peppers.
• Cantık
  CantıkOften described as 'Bursa's pizza,' this is a traditional snack found in local bakeries. It consists of a thick, soft, leavened dough formed into a small boat shape, traditionally topped with a mixture of minced meat, tomatoes, and peppers, then baked in a stone oven.
• Kestane Şekeri (Candied Chestnuts)
  Kestane Şekeri (Candied Chestnuts)Bursa is famous for the chestnuts grown on the slopes of Mount Uludağ. These are meticulously boiled and preserved in a heavy sugar syrup. In 2026, they remain the city's most iconic edible souvenir, often found glazed or dipped in dark chocolate.

Trip guide

• About Bursa
  About BursaBursa, located in northwestern Turkey at the base of Mount Uludağ, served as the first administrative capital of the Ottoman Empire from 1326 until 1365. The city is a UNESCO World Heritage site under the designation "Bursa and Cumalıkızık: the Birth of the Ottoman Empire.
• When to go
  When to goThe best time for sightseeing is during the mild spring (April–June) and autumn (September–October) months, while December through March marks the peak season for skiing on Mount Uludağ. Late September is particularly rewarding for food enthusiasts as it hosts the International Bursa Gastronomy Festival, coinciding with the autumn harvest of the region’s famous chestnuts and peaches. To avoid the highest humidity and crowds.
• Getting around
  Getting around Bursa

  • Ferry (BUDO/IDO) High-speed passenger ferries operated by BUDO or IDO connect Istanbul's Eminönü and Yenikapı piers to Bursa's Mudanya and Güzelyalı docks in approximately 90 to 120 minutes.
  • BursaRay & Trams The city's light rail system (BursaRay) and central tram lines (T1 and T3) efficiently link the historic district, major shopping centers, and outskirts with frequent daily service.
• Local tips
  Local tips

  • Purchase a BursaKart for all public transport to access metro and tram lines at significantly lower rates than one-time tickets.
  • Always remove your shoes at the door when entering a local home to show respect for the household's cleanliness and traditions.
  • Travel only in licensed yellow taxis that use a meter or utilize the BiTaksi app to ensure you receive official city rates.
• What’s new
  What’s new in Bursa

  • Uludağ Snow Festival 2026: A viral winter sports and cultural event in February featuring skiing competitions and open-air food festivals.
  • Bursa Food Point 2026: A major culinary exhibition in June showcasing new HORECA trends, local street food startups, and chef-led workshops.
• GotoBursa↗
  GotoBursaThe official tourism portal of Bursa, managed by the Bursa Metropolitan Municipality to showcase the city's history, culture, and natural beauty.