Planning notes for Lisbon

Lisbon's historical heritage is extensive, dating its origins to approximately 1200 BCE. The city is one of the oldest capital cities in Europe, second only to Athens. Throughout history, the settlement was occupied by various peoples, including the Phoenicians, Romans (as Olisipo, starting 205 BC), Visigoths, and Moors (from 714 AD). In 1147, Alfonso I conquered the city, and it became the capital of Portugal in the mid-13th century. During the 15th and 16th centuries.

Must-try foods nearby

• Pastel de Nata
  The quintessential Portuguese pastry: a creamy egg custard tart baked in a crisp, flaky puff pastry cup until the top is beautifully caramelized and slightly blackened.
• Bacalhau à Brás
  One of the most popular ways to enjoy bacalhau (salt cod), this dish is a comforting blend of shredded salted cod, finely cut straw potatoes (thin French fries), and onions.
• Sardinhas Assadas
  Simple, char-grilled sardines that are a quintessential Lisbon summer street food, especially during the Festas de Lisboa (Santo António festival in June).
• Bifana
  Lisbon's favorite savory street food sandwich. It consists of thin slices of pork marinated and then cooked in a savory, often spicy, sauce made with garlic, white wine.
• Amêijoas à Bulhão Pato
  A light and flavorful seafood appetizer of clams steamed in a zesty sauce of olive oil, white wine, fresh garlic, and plenty of cilantro.

When to go: The best time to visit Lisbon is during the shoulder seasons of Spring (April-May) and Fall (September-October) for an ideal balance of pleasant weather and lighter crowds. During these months, you can expect mild.

Local tips

• Wear comfortable shoes for walking, as Lisbon is a city built on seven hills with many uneven, cobblestone streets.
• Be extremely vigilant of pickpockets on crowded public transport, especially the popular Tram 28, and in busy tourist areas.
• You must specifically ask your server for the bill by saying "A conta, por favor," as it is considered impolite to bring it before you are ready.
• Be aware that the appetizers (couvert), like bread and olives, placed on your table are charged unless you politely decline them.

What travelers are noticing

• New Luxury Hotel Debuts: The highly anticipated openings of The Standard, Lisbon (Alfama) and Andaz Lisbon (Baixa) in 2026, introducing new public spaces and rooftop venues.
• Cult Gastronomy Spots: The continued rise of niche, high-quality dining, including new fine dining restaurants and viral spots specializing in 'cult sandwiches' and innovative pastries.
• Major Cultural Event: The ModaLisboa Fashion Week scheduled for March 7-9, 2026, showcasing Portuguese designers and street style.