Video mapMarmaris, Muğla8 spots
Oğuz Yenihayat in Marmaris, Muğla: 8 Spots
8 spots in Marmaris, Muğla, mapped from A ROUTE STORY: Bekar Cove & Seven Islands, Gulf of Gökova | Season Finale by Oğuz Yenihayat.

The 8 spots

Sedir Adası
- Sedir AdasıAlso known as Cleopatra Island, this spot is famous for its unique 'golden' organic sand and the ancient ruins of Cedrae.
Sedir Adası, Marmaris/Muğla, Türkiye

Yedi Islands
Yedi Islands, Türkiye

Çamlı
Çamlı, 48700 Marmaris/Muğla, Türkiye

Karacasöğüt near Marmaris
Karaca, Unnamed Rd, 48700 Marmaris/Muğla, Türkiye

Akbük Koyu - Akyaka
Sarnıç, akbuk sokak, 48700 Menteşe/Muğla, Türkiye

Longoz Fish Restaurant
Karaca, Kargı Koyu Yolu, 48700 Marmaris/Muğla, Türkiye

Pabuç Burnu
Çiftlik, Valtur Bodrum Park, 48401 Bodrum/Muğla, Türkiye

Çökertme
Çökertme, 48220 Milas/Muğla, Türkiye
From the video
A ROUTE STORY: Bekar Cove & Seven Islands, Gulf of Gökova | Season Finale · Oğuz Yenihayat
Oğuz Yenihayat concluded the season finale by enjoying a collaborative breakfast and a day of water activities at Bekar Bay. He was particularly impressed by the calm, 'sheet-like' sea conditions and the unique advantage of being able to anchor their catamaran in very shallow, turquoise waters. The experience centered on the joy of boat life, from cooking a specialized menemen to sharing a sunset meal with his crew.
Food from the video
Çakallı menemen
Mozzarella cheese
Pink tomatoes
Special bread
Sucuk
Rice pilaf
Meat/Steak
Researched by Varedelo
Planning notes for Marmaris
Must-try foods in Marmaris
- Çökertme KebabıA signature dish of the Muğla region often trending in Marmaris's upscale restaurants; it features thin strips of tender beef served over a bed of matchstick-sized crispy fried potatoes, topped with garlic yogurt and a rich tomato butter sauce.
- Marmaris Pine Honey (Çam Balı)World-renowned and central to the local identity, this dark, aromatic honey is produced in the surrounding pine forests. In 2026, it is frequently featured in modern 'honey-tasting' breakfast boards and artisanal desserts across the marina.
- Kabak Çiçeği DolmasıDelicate zucchini flowers stuffed with a savory mixture of rice, herbs, and sometimes currants. These are a quintessential Aegean summer delicacy, served cold as a meze and prized for their freshness and traditional preparation.
- Muğla KöftesiA regional variation of the classic Turkish meatball, these are uniquely seasoned with local herbs and grilled to a smoky finish. They are a staple at local 'lokantas' and are distinct from other regional köftes due to their specific spice blend.
- SündürmeA traditional Muğla breakfast specialty that has seen a resurgence in trendy brunch spots; it consists of melted fresh village cheese mixed with a bit of flour and butter, resulting in a gooey, fondue-like dish perfect for dipping crusty bread.
- Ekşili Balık (Sour Fish)A classic coastal dish where fresh seasonal fish (like sea bass or sea bream) is poached or stewed with garlic, lemon juice, and tomatoes. The 'sour' profile comes from a generous use of citrus or verjuice, reflecting the light, healthy Aegean diet.
Trip guide
- About MarmarisMarmaris is a coastal city in southwestern Turkey, situated at the junction of the Aegean and Mediterranean Seas. Historical records, including the writings of Herodotus, indicate that the first city walls in the area, then known as Physkos, were established around 3000 BC.
- When to goThe best time to visit Marmaris is from June to September for hot beach weather, or May and October for pleasant temperatures and fewer crowds. Summer temperatures often exceed 35°C (95°F), while the shoulder seasons offer a comfortable 25°C (77°F) ideal for hiking and sightseeing. Peak season occurs in July and August when prices and tourist numbers are highest.
- Getting around Marmaris
- Dalaman Airport (DLM) & Shuttle Fly into Dalaman Airport, located approximately 95km away. From there, take a Havaş or Muttaş shuttle bus, which coordinates with domestic flight arrivals for a 90-minute transfer to the Marmaris central bus station.
- Intercity Bus (Otobüs) Utilize Turkey's extensive coach network (Kamil Koç or Metro) to reach the Marmaris Otogar. Frequent, air-conditioned services run directly from major hubs like Istanbul, Ankara, and Izmir.
- Dolmuş (Local Minibus) Navigate the town using color-coded minibuses that run frequent loops between the city center, Icmeler, and Armutalan. These are inexpensive, can be hailed anywhere along their route.
- Local tips
- Carry small denominations of Turkish Lira for local dolmuş buses as many drivers do not accept credit cards or large bills.
- Always negotiate prices at the Grand Bazaar before agreeing to a purchase, as initial quotes are typically set higher for tourists.
- Check if 'kuver' or service charges are included on your restaurant bill to avoid over-tipping, though rounding up for good service is customary.
- What’s new in Marmaris
- Marmaris Seafood Festival: A major 2026 culinary event (October 2–4) spotlighting local chefs and international flavors in the Selimiye and Bozburun neighborhoods.
- Sinpas Kizilbuk Thermal Wellness Resort: A massive, controversial new development opening in 2026 that includes a luxury hotel, thermal spa, and a new shopping center.
Muğla Provincial Directorate of Culture and TourismMuğla Provincial Directorate of Culture and TourismThe official tourism portal for the Muğla province, providing comprehensive travel information, historical sites, and attractions for the Marmaris district.
Planning questions
Where did Oğuz Yenihayat eat in Marmaris, Muğla?
This guide maps all 8 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Marmaris, Muğla.
What are the must-try foods in Marmaris, Muğla?
Creator picks from the video include Çakallı menemen, Mozzarella cheese, Pink tomatoes, Special bread. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.