Travel video guide
Action Bronson in Rue de Bretagne, Paris: 2 Spots
This guide turns TRYING DONKEY & PIGEON AT THE BUTCHER OF PARIS | FROM PARIS WITH LOVE PART DEUX from Action Bronson into a practical food map with 2 saved spots around Paris and Rue de Bretagne. The mapped places include a butcher shop and a market. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Action Bronson visited The Butcher of Paris to experience Louis Marie Martin's unique blend of a butcher shop and wine bar. He was particularly impressed by the rare dry-aged donkey ribeye smuggled from Italy and the unique process of aging pigeon with Jura wine. Bronson celebrated the high-quality sourcing and the communal atmosphere of eating exceptional meats directly in the market.
What this map is good for
- Planning a market stop or short itinerary in Paris.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- The Butcher of Paris
Butcher Shop in 39 Rue de Bretagne, 75003 Paris, France, Rue de Bretagne, Paris, France - Marché couvert des Enfants Rouges
Market in 39 Rue de Bretagne, 75003 Paris, France, Paris, Île-de-France, France
Hours: Hours available
Food notes from the video
- Italian donkey ribeye
- lamb shoulder
- lamb kidneys
- lamb balls
- lamb stew with tomato and herbs
- bread toast with harissa and yogurt
Experiences captured
- visited The Butcher of Paris in Marché des Enfants Rouges
- met with owner Louis Marie Martin
- painted pigeon with 2015 Jura wine
- helped butcher a lamb shoulder
- watched meat being cooked on a plancha
- shared donkey meat with restaurant patrons
- drank wine with the chefs
Planning notes for Paris
Paris is the capital of France, located in the north-central part of the country on the banks of the Seine River. Its origins trace to the 3rd century BC as a settlement of the Parisii tribe, later becoming the Roman city of Lutetia. By the 12th century, it had emerged as a political and cultural center of the French kingdom. Historical Heritage and Architecture The city contains approximately 2.
Must-try foods nearby
- Croissant au Beurre
The quintessential Parisian breakfast pastry, characterized by its golden, flaky exterior and airy, honeycomb interior. - Jambon-Beurre
Paris's most iconic lunch sandwich, consisting of a fresh, crusty baguette sliced open and spread with premium salted butter. - Steak Frites with Entrecôte Sauce
A staple of the Parisian bistro scene, featuring a tender rib-eye or sirloin steak served with a mountain of golden, thin-cut fries. - Escargots de Bourgogne
Land snails prepared in the traditional Burgundian style, baked in their shells with a rich stuffing of garlic, parsley, and high-quality butter. - Duck Confit (Confit de Canard)
Duck leg slow-cooked in its own fat until the meat is fall-off-the-bone tender and the skin is shatteringly crisp.
When to go: The best time to visit Paris is during the shoulder seasons of late spring (April to June) or fall (September to October).
Local tips
- Always start every interaction with 'Bonjour' to show respect and ensure better service from shopkeepers and waiters.
- Request 'une carafe d'eau' at restaurants to receive free tap water and avoid paying for expensive bottled options.
- Keep your bag closed and held in front of you in crowded tourist areas and on the Métro to protect against pickpockets.
- Fold up the 'strapontin' jump seats on the Métro during rush hour to create more standing room for other passengers.
What travelers are noticing
- Palais Garnier Immersive Experience: A new 180° virtual reality tour led by Principal dancers, offering exclusive behind-the-scenes access to rehearsal studios and creative workshops through November 2026.
- 19th-Century Aesthetic Revival: A major lifestyle trend blending Victorian romanticism and Belle Époque style, influencing new boutique openings and cultural events across the city.
- World Cup Fan Zones: Massive viral screening spots at the Eiffel Tower and Parc de la Villette, featuring LEGO-themed workshops and festive 'beach' arenas for the 2026 FIFA World Cup.
Extra place context
- Marché des Enfants Rouges
Established in 1615, this is the oldest covered market in Paris and a vibrant culinary hub in Le Marais. It is the go-to spot for locals seeking an authentic, bustling lunch experience.
food
Official tourism resource
The official tourism website for Paris and the Île-de-France region, providing travel guides, event information, and visitor services.
Planning questions
Where did Action Bronson eat in Rue de Bretagne, Paris?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Rue de Bretagne, Paris.
What are the must-try foods in Rue de Bretagne, Paris?
Creator picks from the video include Italian donkey ribeye, lamb shoulder, lamb kidneys, lamb balls. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.