Video mapSan Francisco, California1 spot

Eater in San Francisco, California: 1 Spot

1 spot in San Francisco, California, mapped from How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place by Eater.

Map of 1 spot from How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place

The spot

  1. Portola Greenhouses

    Historical Landmark

    San Francisco, CA 94134, USA

From the video

How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En PlaceHow a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En · Eater

Eater explores the meticulous seafood preparation at Porto, where the team utilizes ancestral salt-curing and dry-aging techniques to bring the flavors of the Atlantic to Chicago. The chefs highlight the 'sardine party' as a labor of love and showcase the dangerous harvest of goose barnacles, which they describe as a 'kiss of the sea.

Food from the video

  • dry-aged Atlantic cod
  • sardines with sofrito and mustard
  • goose barnacles (percebes)

Researched by Varedelo

Planning notes for San Francisco

Must-try foods in San Francisco

Trip guide

  • San Francisco Travel

Planning questions

What are the best spots in San Francisco, California from this video?

This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan your trip to San Francisco, California.

What are the must-try foods in San Francisco, California?

Creator picks from the video include dry-aged Atlantic cod, sardines with sofrito and mustard, goose barnacles (percebes). Open the map in Varedelo to see which spot each one is at.

Can I save these spots to use on my trip?

Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.