Video mapThessaloniki and Athina13 spots
Alex Mark Travel in Thessaloniki and Athina
13 spots in Thessaloniki and Athina, mapped from 25 GREEK FOODS You Must Try! - From Bougatsa & Souvlaki to Lamb Chops 🇬🇷 by Alex Mark Travel.

The 13 spots

Trigona Elenidi
- Trigona ElenidiThe go-to spot for the city's signature 'Trigona Panoramatos'—crispy triangular phyllo pastries drenched in syrup and filled with rich cream.
Dim. Gounari 13, Thessaloniki 546 22, Greece

10 to kalo
Leonida Iasonidou 10, Thessaloniki 546 35, Greece

Galyfianakis
Kon/nou Paleologou 3, Thessaloniki 546 22, Greece

Limeri
Vasiliou Poulaka, Theriso 731 00, Greece

To Antikristo
El. Venizelou, Chania 731 00, Greece

bougatsa Chania
Apokoronou 37, Chania 741 50, Greece

Taverna Halaris
Meskla 730 05, Greece

Kosta
Pl. Agias Irinis 2, Athina 105 60, Greece
Show all 13 spots

Kalamakia O Elvis
Ermou 112, Athina 105 63, Greece

Kanoula
Taskou Papageorgiou 4, Thessaloniki 546 31, Greece

LUKUMAΔΕΣ
Eolou 21 &, Agias Irinis Str, Athina 105 51, Greece

Achilleas gyros
Spintharou 18, Athina 117 43, Greece

Taverna Asylo
Panepistimiou 2, Ag. Pavlos 546 36, Greece
From the video
25 GREEK FOODS You Must Try! - From Bougatsa & Souvlaki to Lamb Chops 🇬🇷 · Alex Mark Travel
Alex Mark Travel was particularly impressed by the unique cheese bougatsa in Chania, noting its distinct use of olive oil and mizithra cheese compared to the rest of Greece. He also highlighted the 'Staka' in the mountain village of Theriso as a life-changing delicacy worth the journey alone.
Food from the video
Cheese bougatsa
Staka with fried eggs
Cretan salad with figs
Lamb chops fried in olive oil
Loukoumades
Raki
Galaktoboureko
Fresh orange juice
Researched by Varedelo
Planning notes for Thessaloniki
Must-try foods in Thessaloniki
- BougatsaThe quintessential Thessaloniki breakfast pastry, made with thin, handmade phyllo. While available with cheese (tyropita) or minced meat, the iconic version is filled with sweet semolina custard and dusted with powdered sugar and cinnamon. Locals often visit institutions like 'Anoteron' or 'Yiannis' for a fresh, warm slice.
- Trigona PanoramatosOriginating from the Panorama district, these triangular phyllo cones are soaked in syrup and filled with a rich, silky pastry cream. They are notoriously messy but beloved, with 'Elenidis' remaining the gold-standard bakery for these sweet treats well into 2026.
- SoutzoukakiaOblong, spiced meatballs that are a staple of the city’s Smyrna-influenced culinary heritage. Unlike the Athenian version served in tomato sauce, Thessaloniki-style soutzoukakia are typically grilled and served plain or with a side of spicy red pepper flakes (boukovo) and mustard, as famously served at 'Diagonios'.
- Koulouri ThessalonikisA simple yet iconic sesame-crusted bread ring. It is crispy on the outside and soft on the inside. You will find yellow carts selling them on almost every street corner; it is the most popular on-the-go snack for residents heading to work or the waterfront.
- Politiki SalataA 'City-style' salad (referring to Constantinople) reflecting the city’s refugee roots. It is a crunchy, pickled mix of cabbage, carrots, celery, and Florina peppers, seasoned with plenty of vinegar and oil. It’s the standard accompaniment to grilled meats.
- Seafood Crudo and CarpaccioReflecting the 2026 'bistronomy' trend, restaurants like 'Mourga' and 'Maitr & Margarita' are famous for raw preparations of the daily catch. These dishes use local citrus, herbs, and high-quality olive oil to highlight the freshness of the Aegean fish.
Trip guide
- About ThessalonikiThessaloniki, the second-largest city in Greece and capital of the Central Macedonia region, was founded in 315 BCE by King Cassander of Macedon. He named the settlement after his wife, Thessalonike, the half-sister of Alexander the Great. Its location on the Thermaic Gulf established it as a major port and a strategic station on the Roman Via Egnatia.
- When to goThe best time to visit Thessaloniki is during the shoulder seasons of late spring (May to June) and early autumn (September to mid-October), when temperatures are pleasantly warm and the city is vibrant with festivals. Summer (July and August) is the peak tourist season, bringing hot, humid weather often exceeding 30°C (86°F) and larger crowds, while winter is the off-peak period with chilly.
- Getting around Thessaloniki
- Air and Rail (Getting There) Fly into Thessaloniki International Airport (SKG), located 15km from the city, or take a high-speed Intercity train from Athens, which arrives at the New Railway Station in approximately 5 hours.
- Thessaloniki Metro (Local Transport) Inaugurated in late 2024, the modern driverless metro system is the fastest way to traverse the city center, connecting the New Railway Station to Nea Elvetia with frequent service through key urban hubs.
- OASTH Public Bus Network (Local Transport) The extensive bus network covers the entire metropolitan area; use the 01X/01N express lines for airport transfers or the 'Cultural Route' (Bus 50) to visit major historical landmarks like the White Tower.
- Local tips
- Use the new contactless payment system on buses and the metro by tapping your card or phone, as cash is no longer accepted on board.
- Avoid using the 'moutza' gesture—extending your palm toward someone's face—as it is considered highly offensive in Greek culture.
- Expect a complimentary small dessert or a shot of local spirit like tsipouro at the end of your meal, which is a standard gesture of hospitality.
- What’s new in Thessaloniki
- Thessaloniki Metro Expansion: The new Kalamaria extension is set to open in summer 2026, adding five stations and significantly boosting the city's eastern connectivity.
- Waterfront Deck Transformation: A major 1,100-meter wooden deck project is trending as it enters its final construction phase.
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Planning questions
Where did Alex Mark Travel eat in Thessaloniki and Athina?
This guide maps all 13 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Thessaloniki and Athina.
What are the must-try foods in Thessaloniki and Athina?
Creator picks from the video include Cheese bougatsa, Staka with fried eggs, Cretan salad with figs, Lamb chops fried in olive oil. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.