Travel video guide
Where to Eat in Kilis, Kilis Merkez: Lamb Liver Wrap
This guide turns KİLİS’TE 1 GÜNDE NE YENİR!!! from Hatay Sandık İçi into a practical restaurant map with 14 saved spots around Kilis, Kilis Merkez, and İstanbul. The mapped places include a restaurant stop, a butcher shop, and a kebab shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Hatay Sandık İçi explored the unique culinary landscape of Kilis, specifically praising the local tradition of eating liver wraps for breakfast at modest, authentic shops. He was particularly impressed by the distinct preparation of Alinazik at İkinci Bahar, noting how the sautéed vegetables and marinated meat created a superior flavor profile compared to versions in neighboring regions.
What this map is good for
- Planning a restaurant stop or short itinerary in Kilis.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 14 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Tavacı Kebap Han
Restaurant in Mehmet Rıfat Kazancıoğlu, İnönü Blv. No:60, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye
Price level: Medium - ÇİLOĞLU OCAKBAŞI
Restaurant in Mehmet Rıfat Kazancıoğlu, Kilis Küçük Sanayi Sitesi, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye
Price level: High - Kilis Tavacı Kasap Seydo
Butcher Shop in Yavuz Sultan Selim, Aslanlı Sk. 6/A, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye - Yaren Taş Mekanlar
Kebab Shop in Meşetlik, Odun Pazarı Cd. No:116, 79000 Kilis Merkez/Kilis, Türkiye, Meşetlik, Kilis Merkez, Kilis, Türkiye
Price level: Moderate
Hours: Hours available - Masal Cafe
Family Restaurant in Necmettin Erbakan, Emniyet Müdürlüğü civarı, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye - Serap Gerebiç
Bakery in Necmettin Erbakan, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye
Price level: Medium - KARDEŞLER DÖNER SALONU
Restaurant in Cumhuriyet caddesi dolappazarı caddesi no:1, Aşıt, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye
Price level: Medium - Katmerci Kerim BEKAN Oğulları
Dessert Restaurant in Büyükkütah, Cumhuriyet Cd. No:149, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye
Price level: Medium - Kasapoğlu Et Pazari
Butcher Shop in Çırçır, Namık Kemal Cd., 34070 Eyüpsultan/İstanbul, Türkiye, İstanbul, Eyüpsultan, Türkiye - Baklavacı Hacı Fadıloğulları
Dessert Restaurant in Tekye, Cumhuriyet Cd. No:4, 79000 Kilis Merkez/Kilis, Türkiye, Tekye, Kilis Merkez, Kilis, Türkiye
Price level: Moderate
Hours: Hours available - Guz Gulleri Pide ve Lahmacun Firini
Restaurant in Hürriyet, Şıh Ahmet Cad. No:12, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye - İKİNCİ BAHAR SERDAR USTA
Kebab Shop in no:4 Z/3 KİLİS Ekrem Çetin mah, Ekrem Çetin, Nişan Sk, 79000 Kilis Merkez/Kilis, Türkiye, Kilis, Kilis Merkez, Türkiye
Price level: Medium - 2 more spots
Open the map in Varedelo to see the full saved list.
Food notes from the video
- Lamb liver wrap
- Ayran
- Kilis-style Alinazik
- Moutabal
- Hummus
- Red cabbage salad
- Garden salad
Experiences captured
- Visited Borsa Kebap in Kilis
- Observed traditional liver preparation
- Interviewed Hakan Usta about local food culture
- Dined at a 35-year-old hole-in-the-wall restaurant
- Visited İkinci Bahar restaurant
- Watched the unique preparation of Kilis-style Alinazik
- Sampled various local appetizers and mezzes
Planning notes for Kilis
Kilis is located in south-central Turkey near the Syrian border. Historically, the region has been inhabited since the Neolithic era, with archaeological evidence at Oylum Höyük dating back to 3500 BCE. The settlement appears in Assyrian cuneiform records as "Ki-li-zi" and was later known as "Ciliza" during the Roman Empire. Over several millennia, the territory was governed by the Hittites, Persians, Seleucids, Romans, Byzantines, Mamluks.
Must-try foods nearby
- Kilis Tava
The city's signature dish, this tray kebab consists of finely minced lamb or beef mixed with local spices, garlic, and peppers. - Oruk
Kilis's unique take on içli köfte (stuffed meatballs). Unlike the boiled or fried versions found elsewhere. - Cennet Çamuru
Literally translating to 'Heavenly Mud,' this geographically indicated dessert is made by roasting shredded wheat (kadayıf) with plenty of butter and sugar until it reaches a. - Şıhıl Mahşi
Often called the 'King of Dolmas,' this sophisticated dish features small zucchinis that are cored, lightly fried, and then stuffed with a rich mixture of sautéed minced meat. - Kilis Katmeri
A legendary breakfast or dessert pastry made from paper-thin dough. It is filled with fresh cream and pistachios, then fried in butter until golden and crispy.
When to go: The best time to visit Kilis is during the spring (April to June) or autumn (September to October) when temperatures are mild and pleasant for exploring. Summers are intensely hot and dry, often exceeding 40°C (104°F).
Local tips
- Always accept the small glass of tea (çay) offered by shopkeepers or hosts, as refusing can be seen as a rejection of their hospitality.
- Dress conservatively by covering shoulders and knees to respect the local social norms of this traditional border city.
- Try the local specialty Kilis Tava and remember that it is customary to share various appetizers (meze) with the entire table.
- Keep your identification documents on you at all times, as security checkpoints are frequent due to the city's proximity to the Syrian border.
What travelers are noticing
- Resul Osman Mountain Recreation Area expansion and viral nature retreats
- Kilis Gastronomy Center and the resurgence of traditional 'Kilis Tava' food tours
- Restoration and opening of historic Ottoman-era stone mansions in the Salih Efendi district
Extra place context
- Yaren Taş Mekanlar
Set in a beautifully restored historic stone building, this venue offers an authentic atmosphere for traditional Kilis cuisine. It is highly recommended for its Oruk (Kilis-style stuffed meatballs), Firik pilaf, and rich breakfast spreads.
food - Hacıfadıloğulları Baklava
A premier dessert parlor famous for 'Cennet Çamuru' (Heavenly Mud), a geographically indicated dessert made from shredded wheat, butter, and an intense amount of pistachios, typically served with a dollop of fresh cream.
food
Official tourism resource
The official tourism and culture portal for Kilis, managed by the Republic of Türkiye Ministry of Culture and Tourism.
Planning questions
Where did Hatay Sandık İçi eat in Kilis, Kilis Merkez?
This guide maps all 14 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Kilis, Kilis Merkez.
What are the must-try foods in Kilis, Kilis Merkez?
Creator picks from the video include Lamb liver wrap, Ayran, Kilis-style Alinazik, Moutabal. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.