Video mapİstanbul, Kadıköy7 spots
Hatay Sandık İçi in İstanbul, Kadıköy: 7 Spots
7 spots in İstanbul, Kadıköy, mapped from İSTANBUL KADIKÖY’DE BİR GÜNDE NE YENİR!!! by Hatay Sandık İçi.

The 7 spots

Pide Sun
- Pide SunKnown for: Stone-Oven Pide with Pastrami. Mentioned as a must-try spot in top foods.
Try: Stone-Oven Pide with Pastrami
Şükran Apt, Caferağa, Moda Cd. 67/B, 34710 Kadıköy/İstanbul, Türkiye

Falafella (falafel)
Caferağa, Moda Cd. No:53A, 34710 Kadıköy/İstanbul, Türkiye

Tatar Salim
Caddebostan, Caddebostan İskele Sk. No:6/2, 34000 Kadıköy/İstanbul, Türkiye

Ciğerci Hulusi
Caferağa, Misbah Muhayyeş Sok., 34710 Kadıköy/İstanbul, Türkiye

Akveren Makarna
Osmanağa, Söğütlüçeşme Cad. 12/1, 34714 Kadıköy/İstanbul, Türkiye

Menemen Dünyası
Yenidoğan, Zübeyde Hanım Cd. 158-160, 34020 Zeytinburnu/İstanbul, Türkiye

01 Sokak Lezzetleri
Mahallesi, Caferağa, Nazmi Bey Sk. No:2/C, 34734 Kadıköy/İstanbul, Türkiye
From the video
İSTANBUL KADIKÖY’DE BİR GÜNDE NE YENİR!!! · Hatay Sandık İçi
Hatay Sandık İçi spent a full day exploring the diverse culinary landscape of Kadıköy, moving from traditional breakfast menemen to modern chocolate desserts. He was particularly impressed by the street food culture, highlighting the quality of the chickpea rice and the unique preparation of the falafel wrap.
Food from the video
Menemen
Chicken and chickpea rice
Ayran
Mussels
Falafel wrap
Asuman dessert
Pickle juice
Artisanal sausages
Researched by Varedelo
Planning notes for Kadıköy
Must-try foods in Kadıköy
- Coal-Fired Buffalo WingsA legendary Caddebostan staple at Bibuçuk, these wings are cooked over a charcoal fire to achieve a smoky, crispy exterior while remaining juicy. Served with a signature buffalo sauce and blue cheese dip, they have defined the neighborhood's casual 'diner' culture for over 25 years.
- Sour & Sweet SourdoughFrom the trending Sour&Sweet Bakery on Plaj Yolu, these long-fermented sourdough breads and pastries are the modern face of the neighborhood. Their 'Village Bread' with a thick, crunchy crust and airy interior is a must-try for any local bread connoisseur.
- Slow-Cooked Lamb TandırFound at the sophisticated Neni Brasserie, this dish blends traditional Turkish slow-cooking techniques with French bistro presentation. The lamb is melt-in-your-mouth tender, typically served over a bed of smoky eggplant purée or buttery pilaf.
- İnegöl KöfteAt the iconic Ekspres İnegöl Köftecisi, these springy, small, cylindrical meatballs are made without heavy spices to highlight the quality of the beef. They are traditionally served with a side of spicy red pepper sauce (piyaz) and are a nostalgic favorite for Caddebostan families.
- Girit Usulü Grilled Sea BassA specialty of the upscale seafood spots near the coastline, like Giritli. The fish is grilled simply over charcoal and dressed with high-quality Aegean olive oil and lemon, reflecting the neighborhood's preference for fresh, Mediterranean-style healthy dining.
- Truffle-Infused MantıA 2026 trend seen in 'Cadde' gastronomy, this dish elevates the traditional Turkish dumpling. Hand-folded tiny dough pockets filled with spiced meat are topped with a modern truffle-infused yogurt and burnt Aleppo pepper butter for a luxurious twist.
Trip guide
- About KadıköyCaddebostan, a neighborhood in the Kadıköy district on Istanbul’s Asian side, occupies land that corresponds to the Byzantine-era settlement of Rouphinianai. Historically, the area functioned as a summer resort for the Ottoman administrative class, characterized by the construction of waterfront mansions and seasonal residences.
- When to goThe best time to visit Caddebostan is during the shoulder seasons of May to June and September to October, when the weather is pleasantly warm (18°C–25°C) and ideal for strolling the seaside promenade or cycling. While the peak summer months of July and August offer the best swimming conditions at the local beaches, they are often hot, humid, and extremely crowded with locals. For a quieter experience, visit during the off-peak winter months (December–March).
- Getting around Kadıköy
- Marmaray Commuter Rail Take the Marmaray train to Erenköy station. From there, it is a 15-20 minute walk downhill towards the coast or a short taxi ride to reach the heart of Caddebostan.
- Yellow Dolmuş (Shared Taxi) Board the 'Kadıköy-Bostancı' yellow dolmuş from the Kadıköy central pier area. These frequent shared taxis run along Bağdat Avenue and the coastal road, providing direct access to Caddebostan's main hubs.
- Public Bus (IETT) Use bus lines 16D, 4, or GZ1 from Kadıköy center. These routes travel along the coastline or Bağdat Avenue, stopping at 'Caddebostan' or nearby stations like 'Çiftehavuzlar' for easy local access.
- Local tips
- Use an Istanbulkart to access the paid Caddebostan 1 beach or take the frequent 4 or 16D buses from Kadıköy center.
- Avoid wearing swimwear or overly revealing clothing when walking away from the beach area and onto the main shopping street, Bağdat Caddesi.
- Keep a close eye on your personal belongings in the crowded park and beach areas, as petty theft can occasionally occur in these popular social spots.
- What’s new in Kadıköy
- Red Bull Flugtag (Uçuş Günü) 2026 at Caddebostan Sahili.
- Bosphorun Quarter Marathon on the Caddebostan coastline.
Visit IstanbulVisit IstanbulThe official tourism portal of Istanbul, managed by the Istanbul Metropolitan Municipality Tourism Branch Directorate.
Planning questions
Where did Hatay Sandık İçi eat in İstanbul, Kadıköy?
This guide maps all 7 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İstanbul, Kadıköy.
What are the must-try foods in İstanbul, Kadıköy?
Creator picks from the video include Menemen, Chicken and chickpea rice, Ayran, Mussels. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.