Video mapŞehitkamil, Gaziantep3 spots
Ayhan Mortepe in Şehitkamil, Gaziantep: 3 Spots
3 spots in Şehitkamil, Gaziantep, mapped from Antep'te Deneyeceğiniz En Acı Ve Baharatlı Yemek! by Ayhan Mortepe.

The 3 spots

Koçak Baklava
- Koçak BaklavaWhile there are many baklava shops, Koçak is frequently cited by modern food critics and locals as the current gold standard for quality and variety.
Mücahitler, Abdulkadir Behçet Cd. No : 44, 27090 Şehitkamil/Gaziantep, Türkiye

Ünal Et Lokantası
1 ORGANİZE SANAYİ BÖLGESİ BAŞPINAR GAZİANTEP, Başpınar OSB, 27600 Şehitkamil/Gaziantep, Türkiye

Muzo Kebap Salonu
Karşıyaka, Girne Cd. No:87, 27500 Şehitkamil/Gaziantep, Türkiye
From the video
Antep'te Deneyeceğiniz En Acı Ve Baharatlı Yemek! · Ayhan Mortepe
Ayhan Mortepe revisited Gaziantep to highlight the high quality and generous portions at Ünal Et Lokantası, specifically praising their garlic-rich Başpınar lahmacun. He also showcased Muzo Kebap Salonu, where he enjoyed a unique 'boğaz altı' wrap prepared by mincing meat and spices together with a traditional blade.
Food from the video
Başpınar lahmacun
Kıymalı Ali Nazik
Yoğurtlu ekmek kızartması
Soğan piyazı
Kuşbaşı boğaz altı dürüm
Salata
Biber
Researched by Varedelo
Planning notes for Gaziantep
Must-try foods in Gaziantep
- Gaziantep BaklavasıThe city's most famous export, featuring up to 40-50 layers of paper-thin phyllo dough, clarified butter, and the vibrant green 'early harvest' Antep pistachios. Unlike versions in other regions, Gaziantep baklava is known for its distinct crunch and the perfect balance of light syrup that doesn't overwhelm the nut flavor.
- Beyran ÇorbasıA powerful, spicy breakfast soup that is a ritual for locals. It consists of slow-cooked, shredded lamb neck and fat, rice, and a heavy dose of garlic and Aleppo pepper flakes, all assembled in individual copper bowls and flashed over a high-heat flame until bubbling.
- KatmerGaziantep's 'breakfast of champions,' this is a thin, flaky pastry filled with pistachios, sugar, and 'kaymak' (thick clotted cream). It is stretched by hand until translucent and baked until crispy, traditionally served to newlyweds the morning after their wedding to symbolize a sweet life.
- KüşlemeThe gold standard of meat dishes in the city. It is a specific, tiny cut of lean, tender lamb meat from the back of the sheep. Usually served simply grilled with minimal seasoning to let the natural flavor and melt-in-your-mouth texture take center stage.
- YuvalamaA festive and labor-intensive yogurt-based soup traditionally served during Eid. It contains hundreds of tiny, hand-rolled rice and meat pearls, chickpeas, and tender lamb chunks, all finished with a shimmering drizzle of dried mint and sizzling butter.
- Nohut DürümüA trending street food favorite that locals swear by. It’s a hearty wrap (dürüm) filled with chickpeas that have been slow-cooked in a rich bone broth, then mashed and seasoned with fresh parsley, onions, and various spices. It’s a surprisingly filling and affordable vegan-friendly iconic snack.
Trip guide
- About GaziantepGaziantep, located in southeastern Turkey, is one of the world's oldest continuously inhabited settlements, with archaeological evidence of activity dating back to the 4th millennium BCE. Historical Heritage and Architecture The city's landscape is defined by layers of historical occupation. At its center lies Gaziantep Castle, a fortification built on a 6,000-year-old mound.
- When to goThe best time to visit Gaziantep is during the spring (April to June) or autumn (September to October), when temperatures are pleasantly warm and ideal for exploring the historic Old City and outdoor markets. Summer can be oppressively hot with temperatures often exceeding 40°C (104°F), while winters are cold and occasionally snowy.
- Getting around Gaziantep
- Air Travel (Gaziantep Oğuzeli Airport) Gaziantep Oğuzeli International Airport (GZT) is located 20km from the city center, with frequent daily flights from Istanbul, Ankara, and Izmir via Turkish Airlines, Pegasus, and AJet.
- Havaş Airport Shuttles & Taxis Havaş shuttle buses coordinate with flight arrivals to transport passengers to the city center in approximately 30-40 minutes; alternatively, local taxis are available 24/7 outside the terminal.
- Local Tram (Gaziulaş) and Buses The city features an efficient light rail (tram) system and extensive municipal bus network; travelers can use the 'Gaziantep Kart' or contactless credit cards for easy fare payment across all public transit.
- Local tips
- Dress modestly by covering your shoulders and knees to respect the city's conservative local culture and ensure smoother social interactions.
- Always accept a small glass of tea when offered by shopkeepers or locals, as declining can be perceived as a rejection of their hospitality.
- Use your right hand exclusively for eating, passing dishes, or shaking hands, as the left hand is traditionally considered less clean.
- What’s new in Gaziantep
- 3 Million Tourists Goal: Following a record-breaking 2025, the city is heavily promoting its new '3 million visitors' target for 2026.
- Dutch-Turkish 400th Anniversary Exhibition: A major new exhibition opened in February 2026 at the Gaziantep Arts and Culture Center.
Gaziantep İl Kültür ve Turizm MüdürlüğüGaziantep İl Kültür ve Turizm MüdürlüğüThe official provincial tourism directorate for Gaziantep, covering the Şehitkamil district and its major attractions like the Zeugma Mosaic Museum.
Planning questions
Where did Ayhan Mortepe eat in Şehitkamil, Gaziantep?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Şehitkamil, Gaziantep.
What are the must-try foods in Şehitkamil, Gaziantep?
Creator picks from the video include Başpınar lahmacun, Kıymalı Ali Nazik, Yoğurtlu ekmek kızartması, Soğan piyazı. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.