Travel video guide
Where to Eat in Mexico City, CDMX: Raw Onion
This guide turns Homegrown Mexican Mole | Bizarre Foods With Andrew Zimmern | Travel Channel from Travel Channel into a practical food map with 2 saved spots around Mexico City. The mapped places include a market and a place marker. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Travel Channel was deeply moved by the sustainable Aztec farming traditions that have survived for centuries in the canals of Zochi Milco. The creator marveled at the 'symphony' of flavors found in the fresh, mud-grown produce and the profound connection between the land, the family, and the food on the table. The experience culminated in a realization that these ancient methods offer a sophisticated, eco-friendly solution to modern agricultural problems.
What this map is good for
- Planning a market stop or short itinerary in Mexico City.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Xochimilco Market
Market in Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, Mexico, Ciudad de México, CDMX, Mexico - Chinampas
Place marker in Chinampas, INFONAVIT Iztacalco, 08900 Ciudad de México, CDMX, Mexico, Ciudad de México, CDMX, Mexico
Food notes from the video
- Wazantle with almond mole
- Raw onion
- Tapikes (fish tamales)
- Mishte mole (fish and cactus stew)
- Avocado salad with kilites
- Fava beans with homemade cheese
Experiences captured
- Visited the Zochi Milco neighborhood market
- Observed traditional mole preparation
- Toured ancient Chinampa artificial island farms
- Met with multi-generational farmers Pedro and Felipe
- Learned about nutrient-rich lake mud fertilization
- Planted seedlings using age-old Aztec methods
- Shared a traditional meal cooked over an open fire
- Interviewed children about continuing the family farming legacy
Planning notes for Mexico City
Mexico City, situated in the high-altitude Valley of Mexico, occupies the historical site of Tenochtitlán, founded by the Mexica in 1325. Following the 16th-century Spanish arrival, the city was redesigned as the capital of the Viceroyalty of New Spain. This historical sequence resulted in a built environment where colonial structures.
Must-try foods nearby
- Tuna Tostadas
Iconic to the CDMX seafood scene, specifically popularized by Contramar. These feature fresh, raw tuna slices atop a crispy tortilla with chipotle mayo, avocado, and crispy leeks. - Mole Madre, Mole Sofisticado
A hallmark of the city's fine-dining evolution, particularly at Pujol. This dish features a circle of 'Mole Madre' (aged for thousands of days) surrounding a center of fresh. - Chilaquiles Rellenos
A trending 2026 evolution of the classic breakfast, where the tortilla chips themselves are stuffed with ingredients like beans, cheese, or meat before being bathed in salsa. - Tacos de Canasta
Known as 'basket tacos,' these are pre-made, steamed tacos often sold from the back of a bicycle. - Rol de Guayaba
The most famous pastry in the city from Panadería Rosetta. This guava and cheese roll has achieved legendary status among locals and tourists alike.
When to go: The best time to visit Mexico City is between March and May, when the weather is pleasantly warm and the city’s jacarandas are in full bloom. While the winter months (December–February) offer dry skies and peak cultural events like Dia de los Muertos in late.
Local tips
- Always carry small denominations of Mexican Pesos as many local markets and street food stalls do not accept credit cards.
- Use app-based transportation like Uber or Didi instead of hailing street taxis to ensure fixed pricing and GPS tracking.
- Add a tip of 10% to 15% at restaurants, as it is the standard social expectation for service staff.
- Stay alert in crowded areas to prevent pickpocketing and stick to well-lit, populated neighborhoods after dark.
What travelers are noticing
- FIFA Fan Festival at the Zócalo: A massive public viewing and cultural hub for the 2026 World Cup featuring a 510-square-meter screen and local gastronomy.
- Lotti: A viral new opening in Roma Norte by Swiss chef Luc Liebster, blending European technique with Mexican ingredients in a restored 1915 mansion.
- El Mekong: A trending Southeast Asian-inspired cantina in Juárez from the creators of the Tacos Saigon pop-ups, known for its bold spices and complimentary small plates.
Official tourism resource
The official visitor guide for Mexico City, managed by the local government to provide information on attractions, culture, and mobility.
Planning questions
Where did Travel Channel eat in Mexico City, CDMX?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Mexico City, CDMX.
What are the must-try foods in Mexico City, CDMX?
Creator picks from the video include Wazantle with almond mole, Raw onion, Tapikes (fish tamales), Mishte mole (fish and cactus stew). Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.