Abroad and Hungry in Apokoronou, Chania: 4 Spots

Researched by Varedelo

Planning notes for Chaniá

Must-try foods in Chaniá

• Bougatsa Iordanis
  Bougatsa IordanisChania’s most legendary breakfast, this specific version of bougatsa has been made by the Iordanis family since 1924. Unlike the sweet custard versions found elsewhere in Greece, Chania’s iconic version uses a tangy local P.D.O. Mizithra cheese (goat and sheep milk) wrapped in hand-stretched, crispy phyllo. It is traditionally served warm.
• Antikristo Lamb
  Antikristo LambA traditional Cretan method of slow-roasting meat that dates back to the mountain rebels. The lamb is cut into four pieces (called 'goulidia'), seasoned only with salt, and placed on wooden or metal skewers arranged in a circle around a central fire. The meat cooks slowly for hours using only the heat of the flames rather than the coals.
• Dakos (Koukouvagia)
  Dakos (Koukouvagia)The quintessential Cretan salad and a local staple. It consists of a hard, double-baked barley rusk (paximadi) that is lightly soaked in water or olive oil to soften it, then topped with grated fresh tomatoes, crumbled Mizithra or Feta cheese, wild oregano.
• Kalitsounia
  KalitsouniaSmall, handmade Cretan pies that are a point of pride for Chania households. They come in two main varieties: savory (filled with wild mountain greens like horta and herbs) or sweet (filled with soft Mizithra cheese and drizzled with honey). In Chania, look for the 'lychnarakia' shape, which resembles small lanterns with pinched dough edges.
• Staka with Eggs
  Staka with EggsA decadent and traditional Cretan comfort food. Staka is a unique dairy product—a type of roux made from the cream of sheep or goat's milk mixed with flour. It has a rich, nutty, and buttery flavor. In Chania, it is most commonly served as a warm dip for bread or fried with fresh eggs, often appearing as a standout brunch or meze item.
• Chochlioi Boubouristi
  Chochlioi BoubouristiOne of Crete's most famous delicacies, these are 'popping' snails. The snails are fried face-down in a pan with plenty of olive oil, sea salt, rosemary, and finished with a splash of vinegar. The name 'boubouristi' comes from the sound the snails make as they fry. It is a beloved meze often paired with a glass of local raki.

Trip guide

• About Chaniá
  About ChaniáChaniá, located on the northwestern coast of Crete, is a city established on the site of the ancient Minoan settlement of Kydonia. Its historical heritage is characterized by successive periods of Roman, Byzantine, Venetian, and Ottoman rule. The city served as the capital of Crete from 1841 to 1971 and currently functions as the second-largest urban center on the island.
• When to go
  When to goVisit during the mild seasons for the best experience. Check local weather forecasts before planning your trip.
• Getting around
  Getting around Chaniá

  • Chania International Airport (CHQ) Located 14km from the city center, the airport receives year-round domestic flights from Athens and Thessaloniki, plus numerous seasonal international charters and budget airlines from across Europe.
  • KTEL Public Bus System The reliable green bus network connects Chania to major Cretan destinations like Rethymno and Heraklion, while local blue buses provide frequent service within the city and to nearby beaches like Agia Marina.
  • Souda Bay Ferry Port Situated roughly 7km east of the main town, this port serves large overnight ferries arriving daily from Athens (Piraeus), offering a scenic maritime alternative for travelers arriving from the Greek mainland.
• Local tips
  Local tips

  • Do not flush toilet paper down the drain, as the narrow Cretan plumbing systems clog easily; use the provided waste bin instead.
  • Expect a complimentary glass of raki and a small dessert at the end of your meal, which is a traditional gesture of hospitality and should be accepted graciously.
  • Avoid eating dinner before 9:00 PM if you want to experience the local atmosphere, as restaurants are often empty or strictly tourist-oriented during earlier hours.
• What’s new
  What’s new in Chaniá

  • Hilton Chania Old Town Resort & Spa: A major 2026 opening featuring a L'Occitane spa and private pool suites just steps from the historic harbor.
  • Chania Summer Festival 2026: A season-long cultural takeover of historic venues, including jazz in the Venetian harbor and theatrical performances in the Firka Fortress.
• Municipality of Apokoronas↗
  Municipality of ApokoronasThe official government portal for the Municipality of Apokoronas, providing visitor information, cultural history, and guides to its traditional villages.