Travel video guide
Where to Eat in Ataşehir, İstanbul: Cağ Kebap
This guide turns Vedat Milor: “Dünyada Böyle Bir Şey Yok” : Bostancı'da Cağ Kebap Deneyimi from Vedat Milor into a practical restaurant map with 2 saved spots around Ataşehir and Kadıköy. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Vedat Milor visited an Erzurum-style cağ kebap restaurant in Istanbul, praising the establishment for preparing fresh meat three times a day to prevent dryness. He particularly enjoyed the 'tatari' style of less-cooked lamb, noting that the horizontal cooking method better highlights the meat's natural fat and quality. Milor concluded that this artisanal technique represents one of the most delicious cooking methods in the world, surpassing standard grilled chops.
What this map is good for
- Planning a restaurant stop or short itinerary in Ataşehir.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Gardaş Cağ Kebap Bostancı Şubesi
Restaurant in İçerenköy, Değirmen Yolu Cd. No:25, 34752 Ataşehir/İstanbul, Türkiye, İçerenköy, Ataşehir, İstanbul, Türkiye
Hours: Hours available - Nazende Cadde
Restaurant in Sembol apt, Caddebostan, Caddebostan Plaj Yolu Sk. No:13/A, 34728 Kadıköy/İstanbul, Türkiye, Caddebostan, Kadıköy, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Cağ kebap
- İnek yoğurdu
- Yoğurtlu pazı
- Karamelize soğan
- Acılı soğan piyazı
- Atom
- Sumaklı soğan
- Lavaş
- 2 more included in the app.
Experiences captured
- Visited Gardaş Cağ Kebap in Bostancı
- Observed the horizontal meat rotating process
- Learned about the three-times-a-day meat preparation
- Practiced pulling meat off the skewer with lavaş
- Compared vertical döner with horizontal cağ kebap
- Discussed the quality of Turkish lamb meat
- Reminisced about a previous meal in Artvin
- Tasted the 'tatari' style of less-cooked meat
Planning notes for Kadıköy
Caddebostan, a neighborhood in the Kadıköy district on Istanbul’s Asian side, occupies land that corresponds to the Byzantine-era settlement of Rouphinianai. Historically, the area functioned as a summer resort for the Ottoman administrative class.
Must-try foods nearby
- Coal-Fired Buffalo Wings
A legendary Caddebostan staple at Bibuçuk, these wings are cooked over a charcoal fire to achieve a smoky, crispy exterior while remaining juicy. - Artisan Sour & Sweet Sourdough
From the trending Sour&Sweet Bakery on Plaj Yolu, these long-fermented sourdough breads and pastries are the modern face of the neighborhood. - Slow-Cooked Lamb Tandır
Found at the sophisticated Neni Brasserie, this dish blends traditional Turkish slow-cooking techniques with French bistro presentation. - İnegöl Köfte
At the iconic Ekspres İnegöl Köftecisi, these springy, small, cylindrical meatballs are made without heavy spices to highlight the quality of the beef. - Girit Usulü Grilled Sea Bass
A specialty of the upscale seafood spots near the coastline, like Giritli. The fish is grilled simply over charcoal and dressed with high-quality Aegean olive oil and lemon.
When to go: The best time to visit Caddebostan is during the shoulder seasons of May to June and September to October.
Local tips
- Use an Istanbulkart to access the paid Caddebostan 1 beach or take the frequent 4 or 16D buses from Kadıköy center.
- When dining at local restaurants, a tip of 5–10% is standard and greatly appreciated as it is not always included in the bill.
- Avoid wearing swimwear or overly revealing clothing when walking away from the beach area and onto the main shopping street, Bağdat Caddesi.
- Keep a close eye on your personal belongings in the crowded park and beach areas, as petty theft can occasionally occur in these popular social spots.
What travelers are noticing
- Red Bull Flugtag (Uçuş Günü) 2026 at Caddebostan Sahili
- Bosphorun Quarter Marathon on the Caddebostan coastline
- Tiftik: Viral chef-prepared burger and dessert spot on Ethem Efendi
Extra place context
- Nazende
Known for: Lahmacun with Walnuts. Mentioned as a must-try spot in top foods.
food and Lahmacun with Walnuts
Official tourism resource
The official tourism portal of Istanbul, providing comprehensive travel guides, cultural insights, and visitor information for all districts, including Ataşehir.
Planning questions
Where did Vedat Milor eat in Ataşehir, İstanbul?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Ataşehir, İstanbul.
What are the must-try foods in Ataşehir, İstanbul?
Creator picks from the video include Cağ kebap, İnek yoğurdu, Yoğurtlu pazı, Karamelize soğan. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.