Video mapManhattan, New York2 spots
Eater in Manhattan, New York: 2 Spots
2 spots in Manhattan, New York, mapped from How Chef Hasung Lee went from kitchen to owner #shorts by Eater.
The 2 spots
ATOMIX
- ATOMIXThis highly exclusive, two-Michelin-starred counter experience elevates Korean cuisine to an art form. Each course in the tasting menu is accompanied by a detailed card explaining the ingredients and inspiration.
104 E 30th St, New York, NY 10016, USA
Oiji Mi
17 W 19th St, New York, NY 10011, USA
From the video
How Chef Hasung Lee went from kitchen to owner #shorts · Eater
Eater documents the chef's journey of opening Oiji Mi and his struggle to define his specific culinary style beyond his Korean heritage. The chef emphasizes a process of constant experimentation, noting that his intricate quail dish is never truly in a final version. He intentionally avoids outside inspiration to ensure his contemporary menu remains authentic and avoids being a copy of others' work.
Food from the video
festival canapés
brined and smoked quail
hollandaise
fermented butternut squash hot sauce
Plan your trip to Manhattan
Planning questions
Where did Eater eat in Manhattan, New York?
This guide maps all 2 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Manhattan, New York.
What are the must-try foods in Manhattan, New York?
Creator picks from the video include festival canapés, brined and smoked quail, hollandaise, fermented butternut squash hot sauce. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.