Travel video guide
Where to Eat in İlkadım, Samsun: Pide
This guide turns ŞEHRİNİ GEZDİR | Samsun - Kuzu Tandır, Çarşamba Pidesi, Samsun Döneri, Nokul from Ayaküstü Lezzetler into a practical restaurant map with 4 saved spots around Atakum and İlkadım. The mapped places include a restaurant stop and a cafe stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explored the culinary landscape of Samsun alongside his long-time friend Ahmet, a veterinarian who provided professional insights into meat quality and hygiene. The creator was particularly impressed by the collagen-rich kelle paça soup and the specific local technique of using fatty front leg meat for Samsun-style tandır. He highlighted the deep-rooted tradition of the 109-year-old family business, Ikizler Tandır, which has been operating since 1962.
What this map is good for
- Planning a restaurant stop or short itinerary in Atakum.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Peçko Fırın ilkadim
Cafe in Derebahçe, Tonya Sk. 28/A, 55060 İlkadım/Samsun, Türkiye, Derebahçe, İlkadım, Samsun, Türkiye
Price level: Moderate
Hours: Hours available - Merkez Lokantası
Restaurant in Yalı, 55290 Atakum/Samsun, Türkiye, Yalı, Atakum, Samsun, Türkiye
Hours: Hours available - Efor Pide Salonu
Middle Eastern Restaurant in Güzelyalı, Atatürk Bl. 118/A, 55210 Atakum/Samsun, Türkiye, Güzelyalı, Atakum, Samsun, Türkiye
Price level: Medium
Hours: Hours available - İkizler tandır
Restaurant in Kale, Kazımpaşa Cd. No:5, 55030 İlkadım/Samsun, Türkiye, Kale, İlkadım, Samsun, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- Kelle paça çorbası (Head soup)
- Samsun tandır
- Döner
- Pide
Experiences captured
- Toured Samsun with long-time follower Ahmet
- Visited Ikizler Tandır restaurant
- Observed the meat sealing and slow-cooking process
- Discussed livestock culture and hygiene with a veterinarian
- Explored the history of a multi-generational family business
Planning notes for Samsun
Samsun is a coastal city located on the northern coast of Turkey between the deltas of the Kızılırmak and Yeşilırmak rivers. Its history dates to the 7th century BCE when it was founded as the Greek colony of Amisos. The city has subsequently been under the administration of the Kingdom of Pontus, the Roman Empire, the Byzantine Empire, the Seljuk Turks, and the Ottoman Empire. The architectural landscape includes the 13th-century Göğceli Mosque.
Must-try foods nearby
- Bafra Pidesi
The most iconic food of Samsun, this closed-style pide is known for its thin, crispy dough and long, slender shape. - Kavak Kaz Tiridi
A winter delicacy and a registered cultural heritage, this dish features specially raised goose. - Çakallı Menemeni
Originating from the Çakallı region on the Samsun-Ankara highway, this version of menemen is unique because the tomatoes are peeled and mashed into a smooth puree. - Bafra Nokulu
A traditional, non-syrupy pastry that is a staple for holidays and special occasions. - Samsun Simidi
Unlike the softer simits found elsewhere in Turkey, the Samsun variety is thinner, crunchier, and has a deep mahogany color.
When to go: The best time to visit Samsun is from June to September, when the weather is warm, sunny, and ideal for beach activities or exploring the Black Sea coastline. While summers are peak season with temperatures averaging 25–27°C (77–81°F).
Local tips
- Purchase a rechargeable Samkart at kiosks or tram stations to use the efficient coastal light rail and public bus systems.
- Carry cash in Turkish Lira for small purchases and dolmuş rides, as many local vendors and shared minibuses do not accept credit cards.
- Accept offered tea in shops or homes as a sign of respect, even if you only take a few sips to acknowledge the host's hospitality.
- Say 'Elinize sağlık' to the cook after a meal to express appreciation for their effort and the quality of the food.
What travelers are noticing
- Samsun Culture Route Festival (June 2026)
- Samsun-Trabzon High-Speed Rail Project construction
- Sports Tourism Expansion (Olympic swimming and gymnastics hubs)
Extra place context
- Peçko Fırın
A modern bakery and cafe that remains deeply traditional in its recipes. It is the go-to place for 'Samsun Simidi' (local bagel) and various Black Sea pastries.
food
Official tourism resource
The official tourism portal for the Atakum district, provided by the Samsun Provincial Directorate of Culture and Tourism under the Republic of Türkiye.
Planning questions
Where did Ayaküstü Lezzetler eat in İlkadım, Samsun?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in İlkadım, Samsun.
What are the must-try foods in İlkadım, Samsun?
Creator picks from the video include Kelle paça çorbası (Head soup), Samsun tandır, Döner, Pide. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.