Travel video guide
Where to Eat in Eyyübiye, Şanlıurfa: Urfa Ciğeri (liver Skewers) | Varedelo
This guide turns URFA’DA 3 LEZİZ MEKAN DENEDİM! 😊 from Ayhan Mortepe into a practical restaurant map with 3 saved spots around Eyyübiye and Haliliye. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe emphasizes that the secret to Urfa's superior liver and kebabs lies in the Üveysi breed sheep that graze on natural local pastures. He highlights the 'umami' experience of the traditional salads and the importance of hand-chopping meat rather than using machines. His visit to Paflar Ciğer showcases how local culture and high-quality ingredients create a unique culinary identity.
What this map is good for
- Planning a restaurant stop or short itinerary in Eyyübiye.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Paflar Ciger
Restaurant in Pınarbaşı, 1232. Sk. No:13, 63210 Eyyübiye/Şanlıurfa, Türkiye, Pınarbaşı, Eyyübiye, Şanlıurfa, Türkiye
Price level: Medium
Hours: Hours available - Çulcuoğlu Baklava&Restaurant
Restaurant in Selahaddin Eyyübi, Recep Tayyip Erdoğan Blv. No:13, 63300 Haliliye/Şanlıurfa, Türkiye, Selahaddin Eyyübi, Haliliye, Şanlıurfa, Türkiye
Price level: Medium
Hours: Hours available - Cevahir Han
Restaurant in Kadıoğlu, Vali Fuat Cd. No:5, 63100 Eyyübiye/Şanlıurfa, Türkiye, Kadıoğlu, Eyyübiye, Şanlıurfa, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- Urfa ciğeri (liver skewers)
- Bostana salatası
- Lebeni çorbası
- Soğan salatası
- Urfa kebabı
- Haşhaş kebabı
- İsot salçalı domates salatası
- Suruç katine narı ekşisi
Experiences captured
- Visited Paflar Ciğer in Şanlıurfa
- Interviewed Mustafa Abi about local meat quality
- Learned about Üveysi breed lamb characteristics
- Discussed differences between Urfa and Diyarbakır liver
- Observed traditional hand-chopped 'zırh' kebab preparation
- Explored the aromatic qualities of local İsot pepper
- Tasted rare steam-cooked pomegranate syrup
Planning notes for Şanlıurfa
Şanlıurfa, located in southeastern Turkey within the upper Mesopotamian plain, is a settlement with documented habitation extending back to the Neolithic period. As of 2026, it remains a primary center for archaeological research and heritage tourism. Historical Heritage The city is home to some of the earliest known examples of monumental architecture. Göbeklitepe, a UNESCO World Heritage site.
Must-try foods nearby
- Urfa Kebabı
The city's namesake dish, this long, hand-minced lamb kebab is distinct from its neighbor (Adana) by being less spicy. - Çiğ Köfte
Originally made with raw high-quality meat, bulgur, and the local 'isot' pepper, Şanlıurfa is considered the birthplace of this iconic dish. - Patlıcan Kebabı (Balcanlı Kebap)
A seasonal masterpiece where thick slices of eggplant are alternated with succulent lamb meatballs on a skewer. - Ciğer Kebabı (Liver Kebab)
A staple that locals eat for breakfast, lunch, or dinner. Small cubes of lamb liver and tail fat are skewered and grilled over high heat. - Lahmacun (Urfa Style)
Urfa lahmacun is distinct for its use of 'isot' (the local dark chili) and a topping that often includes pomegranate molasses and walnuts.
When to go: The best time to visit Şanlıurfa is during the spring (April to June) or autumn (September to October) when temperatures are mild and pleasant for exploring outdoor sites like Göbeklitepe. Avoid the summer months of July and August.
Local tips
- Dress modestly by covering shoulders and knees to respect the city's conservative local culture, especially when visiting the Balıklıgöl area.
- Always accept the first offer of tea in shops or homes as it is a fundamental gesture of hospitality and refusing can be seen as a rejection of welcome.
- Use your right hand for eating and passing items, as the left hand is traditionally reserved for personal hygiene in local custom.
- Purchase an UrfaKart for easy access to the city's public bus and shared minibus (dolmuş) network, which is the most efficient way to navigate between historical sites.
What travelers are noticing
- TEKNOFEST 2026: The world's largest aviation and technology festival is scheduled to be hosted in Şanlıurfa from September 30 to October 4, 2026.
- UNESCO Music Cities Meeting: As a designated 'City of Music,' Şanlıurfa will host this global gathering in 2026, featuring international representatives and local musical performances.
- Taş Tepeler New Discoveries: Ongoing excavations at Karahantepe and Göbeklitepe are trending due to the 2026 unveiling of the 'world's oldest stairway' and newly excavated communal buildings.
Extra place context
- Çulcuoğlu Baklava & Restaurant
A versatile powerhouse known for its wood-fired lahmacun and 'İçli Köfte'. It is equally famous for its desserts; don't leave without trying the 'Şıllık' (a local crepe-like dessert with walnuts) and their premium baklava.
food - Cevahir Han
Located in a restored historical inn on the Silk Road, this venue offers one of the most authentic 'Sıra Gecesi' (Night of Companionship) experiences.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from URFA’DA 3 LEZİZ MEKAN DENEDİM! 😊, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.