Travel video guide
Where to Eat in İstanbul: Çayeli Usulü Kuru Fasulye | Varedelo
This guide turns Karadeniz’i İstanbul’a taşıyan lezzetler: Çayeli Kuru Fasulye, Hamsili Cilihta, Turşu Kavurma 🥘 from Ayaküstü Lezzetler into a practical restaurant map with 3 saved spots around Avcılar, Bakırköy, and Üsküdar. The mapped places include a restaurant stop and a dessert shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler was particularly impressed by the complex flavors of the bean pickle roast served over a creamy parmesan and garlic base called höşmeli. The creator highlighted the meticulous preparation of the Çayeli style beans, which are soaked for 12 hours with sugar and salt before being slow-baked in the oven. Overall, the experience focused on the sophisticated details and high-quality ingredients used in modern interpretations of Black Sea cuisine.
What this map is good for
- Planning a restaurant stop or short itinerary in Avcılar.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Metin Usta Meşhur Hamsiköy Sütlacı(Bakırköy Şube)
Dessert Shop in Cevizlik, Dantelacı Sk. No:5/1, 34142 Bakırköy/İstanbul, Türkiye, Cevizlik, Bakırköy, İstanbul, Türkiye
Hours: Hours available - Çayeli Kurufasulye
Restaurant in Cihangir, Kirazlı Cd. No:55, 34310 Avcılar/İstanbul, Türkiye, Cihangir, Avcılar, İstanbul, Türkiye
Hours: Hours available - Kuzguncuk Kavurmacısı
Restaurant in Kuzguncuk Mahallesi İcadiye caddesi, Kuzguncuk, Tufan Sk. no:3, 34674 Üsküdar/İstanbul, Türkiye, Kuzguncuk, Üsküdar, İstanbul, Türkiye
Hours: Hours available
Food notes from the video
- Çayeli usulü kuru fasulye
- Etli karalahana sarması
- Kakuleli yoğurt
- Hamsili çilihta
- Tereyağlı turşu kavurma
- Höşmeli
Experiences captured
- Tasted traditional Black Sea regional dishes
- Learned detailed cooking techniques for Çayeli beans
- Observed preparation of rib-meat stuffed cabbage rolls
- Explored unique ingredients like cardamom yogurt
- Reviewed prices for various regional specialties
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from Karadeniz’i İstanbul’a taşıyan lezzetler: Çayeli Kuru Fasulye, Hamsili Cilihta, Turşu Kavurma 🥘, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.