Travel video guide
Where to Eat in Beyoğlu, İstanbul: Ezine Peyniri | Varedelo
This guide turns KARAKÖY LEZZET REHBERİ (Sivas katmeri, köfte, baklava, ciğer sarma) - Ayaküstü Lezzetler from Ayaküstü Lezzetler into a practical restaurant map with 5 saved spots around Beyoğlu. The mapped places include a restaurant stop and a dessert shop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayaküstü Lezzetler explored the rapid transformation of Karaköy, noting how old workshops have turned into modern cafes and restaurants. They were particularly impressed by the Obruk cheese and the flexible breakfast culture at Namlı Gurme, where diners can choose between a full spread or a simple omelet. The hosts highlighted the area's evolution from a construction zone to a vibrant culinary hub near the newly opened Galataport.
What this map is good for
- Planning a turkish restaurant stop or short itinerary in Beyoğlu.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 5 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Karaköy Güllüoğlu - Nadir Güllü
Dessert Shop in Kemankeş Karamustafa Paşa, Kemankeş Cd. No:67, 34425 Beyoğlu/İstanbul, Türkiye, Kemankeş Karamustafa Paşa, Beyoğlu, İstanbul, Türkiye
Price level: High
Hours: Hours available - Namlı Gurme
Brunch Restaurant in Kemankeş Karamustafa Paşa, Mumhane Cd. No:6, 34425 Beyoğlu/İstanbul, Türkiye, Kemankeş Karamustafa Paşa, Beyoğlu, İstanbul, Türkiye
Price level: High
Hours: Hours available - Lokanta Mimi
Turkish Restaurant in Hacımimi, Necatibey Cd. No:87, 34425 Beyoğlu/İstanbul, Türkiye, Hacımimi, Beyoğlu, İstanbul, Türkiye - 3N Sofra Karaköy
Turkish Restaurant in Kemankeş Karamustafa Paşa, Rıhtım Cd. No:27, 34425 Beyoğlu/İstanbul, Türkiye, Kemankeş Karamustafa Paşa, Beyoğlu, İstanbul, Türkiye
Price level: Medium
Hours: Hours available - Mürver Restaurant
Restaurant in Pasa Mah, Kemankeş Karamustafa Paşa, Kemankeş Cd. No:57-59, 34425 Beyoğlu/İstanbul, Türkiye, Kemankeş Karamustafa Paşa, Beyoğlu, İstanbul, Türkiye
Price level: Expensive
Hours: Hours available
Food notes from the video
- Ezine peyniri
- Eski kaşar
- Obruk tulumu
- Pastırmalı yumurta
- Sucuklu yumurta
- Hellim sucuk
- Kol böreği
- Pişi
- 2 more included in the app.
Experiences captured
- Revisited Karaköy after 1.5 years
- Observed urban transformation and construction in Karaköy
- Visited the new location of Namlı Gurme
- Had a comprehensive breakfast at a historic deli
- Discussed the history of the 120-year-old family business
- Experienced the lively and noisy atmosphere of the district
- Prepared to taste Sivas-style meatballs and katmer
Planning notes for Istanbul
Istanbul, Turkey, is a transcontinental city located at the intersection of Europe and Asia, divided by the Bosphorus Strait. Historically known as Byzantium and later Constantinople, the city served as the capital for the Roman, Byzantine, and Ottoman Empires over a period exceeding 1,500 years. The architectural landscape features structures from various historical periods. The Hagia Sophia, originally a 6th-century Byzantine cathedral, displays a massive dome and mosaics.
Must-try foods nearby
- Simit
The quintessential Istanbul street snack, often called a 'Turkish bagel.' This circular bread is encrusted with toasted sesame seeds and molasses. - Balık Dürüm
A modern, trending evolution of the classic fish sandwich (Balık Ekmek). While the traditional version is served in a bun. - Cağ Kebabı
Originating from Erzurum but a massive trend in Istanbul for 2026, this is a horizontal rotisserie kebab. - Midye Dolma
Stuffed mussels that are a staple of Istanbul’s late-night food culture. These are mussel shells filled with a fragrant mixture of herbed rice, pine nuts, and currants. - İskender Kebap
A decadent classic consisting of thinly sliced döner lamb laid over pieces of warm pide bread.
When to go: The best times to visit Istanbul are during the shoulder seasons of spring (April to May) and autumn (September to October).
Local tips
- Purchase an Istanbulkart for all public transport as cash is not accepted on buses and trams, and one card can be used for multiple passengers.
- Always carry Turkish Lira in small denominations for tips and street food, as credit card machines rarely allow adding gratuities to the bill.
- When dining at sit-down restaurants, a 10% cash tip is customary unless a service charge is already explicitly included on the receipt.
- Use official ride-hailing apps like BiTaksi or Uber to ensure transparent pricing and avoid common taxi fare disputes.
What travelers are noticing
- 2026 UEFA Europa League Final at Beşiktaş Park
- Transformation of historic Haydarpaşa and Sirkeci stations into major cultural hubs and archaeology parks
- The 18th Istanbul Biennial's public-program and community academy year
Extra place context
- Karaköy Güllüoğlu
The gold standard for baklava in Istanbul. While there are many branches of Güllüoğlu, the original in Karaköy remains the local favorite. Be sure to try their 'Sütlü Nuriye' or the classic pistachio baklava with a side of kaymak (clotted cream).
food
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from KARAKÖY LEZZET REHBERİ (Sivas katmeri, köfte, baklava, ciğer sarma) - Ayaküstü Lezzetler, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.