Video mapŞahinbey, Gaziantep4 spots
HT Keşfet in Şahinbey, Gaziantep: 4 Spots
4 spots in Şahinbey, Gaziantep, mapped from Gaziantep Lezzet Turu: Gerçek Baklava, Katmer ve Beyran | Asuman Kerkez by HT Keşfet.

The 4 spots

Katmerci Zekeriya Usta
- Katmerci Zekeriya UstaAn iconic family-run shop dedicated almost exclusively to Katmer—a thin, flaky pastry filled with kaymak (clotted cream) and a mountain of vibrant green pistachios.
Alaybey, Bay Hilmi Gç. No:16/C-D, 27010 Şahinbey/Gaziantep, Türkiye

Koçak Baklava
Mücahitler, Abdulkadir Behçet Cd. No : 44, 27090 Şehitkamil/Gaziantep, Türkiye

Sakıp Usta Paça Beyran Kebap
Alleben, Kemal Köker Cd. No:55 D:53, 27010 Şahinbey/Gaziantep, Türkiye

Salman usta katmer ve Simit Evi(SimitvePoğaçacı)
Güneykent, 102225 nolu sokak no 13 C, 27000 Şahinbey/Gaziantep, Türkiye
From the video
Gaziantep Lezzet Turu: Gerçek Baklava, Katmer ve Beyran | Asuman Kerkez · HT Keşfet
HT Keşfet explored the deep historical roots of Şanlıurfa, emphasizing its status as the land of prophets and the origin of wild wheat. The creator was deeply moved by the Beritan tribe's traditional sheep-rearing practices, noting that their ancient, sustainable methods are a vital cultural heritage that must be preserved.
Food from the video
warm bread
apples
oranges
raisins
golden milk
honey
Researched by Varedelo
Planning notes for Şahinbey
Must-try foods in Şahinbey
- Beyran ÇorbasıA fiery, ritualistic breakfast soup that is the soul of Şahinbey. It consists of slow-cooked lamb neck, rice, and marrow fat, seasoned heavily with garlic and Aleppo pepper. Traditionally, it is served in small copper bowls over a high-flame blast to ensure it reaches the table bubbling hot.
- Antep BaklavasıThe gold standard of Turkish sweets, featuring up to 40 layers of paper-thin phyllo dough. It is filled with 'boz' pistachios (harvested early for a vibrant green color) and clarified sheep's butter. In 2026, the 'Kuru Baklava' (dry version) remains a top choice for its longer shelf life and intense crunch.
- KatmerA decadent breakfast pastry made by stretching dough until translucent, then folding it over layers of kaymak (clotted cream), sugar, and crushed pistachios. It is baked until crispy and served warm, traditionally as the first meal for newlyweds to ensure a 'sweet life'.
- YuvalamaA labor-intensive festive soup often called the most difficult dish in Turkish cuisine. It features tiny, hand-rolled rice and meat pearls (no bigger than a chickpea) simmered in a tangy yogurt broth with chickpeas and tender lamb, topped with dried mint infused in hot oil.
- KüşlemeThe most prized cut of lamb in Gaziantep, taken from the tenderloin. This lean, salt-and-pepper seasoned meat is so tender it requires no marination. It is quickly grilled over oak charcoal to maintain its juices, often served at legendary local spots like Kebapçı Halil Usta.
- Antep LahmacunUnlike the Istanbul version, the Şahinbey style is defined by its use of garlic instead of onion and the addition of roasted eggplant or pomegranate molasses. This ultra-thin, crispy flatbread is topped with a spicy minced lamb mixture and baked in a stone oven.
Trip guide
- About ŞahinbeyŞahinbey is a central district of Gaziantep, Turkey, situated in the Southeastern Anatolia Region. The district covers approximately 960 square kilometers and is named after Mehmet Sait, a commander during the 1920–1921 defense of the city. Historical Heritage The district's history spans from the Hittite period through Roman, Byzantine, Seljuk, and Ottoman rule.
- When to goThe best time to visit Şahinbey is during the spring (April to June) or autumn (September to October) when temperatures are mild and pleasant for exploring the historic district. Summers are intensely hot and dry, often exceeding 35°C (95°F), while winters can be quite cold with occasional snowfall. To avoid the largest crowds and peak prices, aim for the shoulder months of May or September, as the city becomes very busy during local school holidays and major food festivals.
- Getting around Şahinbey
- Gaziantep Oğuzeli Airport (GZT) and HAVAŞ Shuttles Fly into Gaziantep Airport, located approximately 20 kilometers away, then utilize HAVAŞ shuttle buses or taxis to reach the central Şahinbey district directly.
- Gaziantep Tramway (Gaziray and Antray) Navigate the district using the extensive light rail system which connects major landmarks, residential areas, and the university, offering a cost-effective way to avoid traffic.
- Municipal Buses and Kart27 System Access a comprehensive network of municipal blue buses and private minibuses (dolmuş) using the Kart27 smart card for seamless travel across all neighborhoods in Şahinbey.
- Local tips
- Use the Gaziulaş card or a contactless bank card to pay for the city's extensive bus and tram network.
- Dress conservatively by covering shoulders and knees to respect the local social norms of this traditional region.
- Always use your right hand when shaking hands or passing food to others as a sign of respect.
- What’s new in Şahinbey
- Şahinbey Yağlı Güreşleri (Oil Wrestling Championship) 4th edition held in April 2026.
- Middle East Food and Food Technologies Fair at the Ortadogu Fuar Merkezi.
Şahinbey Belediyesi TurizmŞahinbey Belediyesi TurizmThe official tourism portal of the Şahinbey Municipality, providing information on historical sites, museums, and cultural attractions in the district.
Planning questions
Where did HT Keşfet eat in Şahinbey, Gaziantep?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Şahinbey, Gaziantep.
What are the must-try foods in Şahinbey, Gaziantep?
Creator picks from the video include warm bread, apples, oranges, raisins. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.