Travel video guide
Where to Eat in Şahinbey, Gaziantep From Ayhan Mortepe
This guide turns 380 TL #shorts #beyran #çorba from Ayhan Mortepe into a practical restaurant map with 1 saved spot around Şahinbey. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What this map is good for
- Planning a dessert restaurant stop or short itinerary in Şahinbey.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 1 mapped spot into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Metanet Katmer
Dessert Restaurant in Suyabatmaz, Kozluca Cd. 10/A, 27400 Şahinbey/Gaziantep, Türkiye, Suyabatmaz, Şahinbey, Gaziantep, Türkiye
Planning notes for Şahinbey
Şahinbey is a central district of Gaziantep, Turkey, situated in the Southeastern Anatolia Region. The district covers approximately 960 square kilometers and is named after Mehmet Sait, a commander during the 1920–1921 defense of the city. Historical Heritage The district's history spans from the Hittite period through Roman, Byzantine, Seljuk, and Ottoman rule. A central landmark is the Gaziantep Castle.
Must-try foods nearby
- Beyran Çorbası
A fiery, ritualistic breakfast soup that is the soul of Şahinbey. It consists of slow-cooked lamb neck, rice, and marrow fat, seasoned heavily with garlic and Aleppo pepper. - Antep Baklavası
The gold standard of Turkish sweets, featuring up to 40 layers of paper-thin phyllo dough. - Ali Nazik Kebap
An iconic Gaziantep specialty consisting of tender, sautéed cubes of lamb served over a smoky bed of chargrilled eggplant purée mixed with garlic-infused yogurt. - Katmer
A decadent breakfast pastry made by stretching dough until translucent, then folding it over layers of kaymak (clotted cream), sugar, and crushed pistachios. - Yuvalama
A labor-intensive festive soup often called the most difficult dish in Turkish cuisine.
When to go: The best time to visit Şahinbey is during the spring (April to June) or autumn (September to October) when temperatures are mild and pleasant for exploring the historic district. Summers are intensely hot and dry, often exceeding 35°C (95°F).
Local tips
- Use the Gaziulaş card or a contactless bank card to pay for the city's extensive bus and tram network.
- Dress conservatively by covering shoulders and knees to respect the local social norms of this traditional region.
- Always use your right hand when shaking hands or passing food to others as a sign of respect.
- Signal that you are finished with your meal by leaving a small portion of food on your plate.
What travelers are noticing
- Şahinbey Yağlı Güreşleri (Oil Wrestling Championship) 4th edition held in April 2026
- Middle East Food and Food Technologies Fair at the Ortadogu Fuar Merkezi
- Güzelyurt Mass Housing Project first phase completion and occupancy
Extra place context
- Metanet Katmer Salonu
The dedicated dessert branch of the famous Metanet Lokantası, located just across the street from the soup house. It specializes in 'Simit Katmer,' a circular, extra-crispy version of the traditional pastry.
food
Official tourism resource
The official tourism portal of the Şahinbey Municipality, providing information on historical sites, museums, and cultural attractions in the district.
Planning questions
Where did Ayhan Mortepe eat in Şahinbey, Gaziantep?
This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Şahinbey, Gaziantep.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.