Travel video guide
Best Bakeries in New York From Great Big Story | Varedelo
This guide turns Is This the Best Pie in New York? from Great Big Story into a practical bakery & cafe map with 4 saved spots around Manhattan, New London, and New York. The mapped places include an area marker and a bakery stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Great Big Story explores the intense holiday operations of P's Pie Company, where the team bakes up to 15,000 pies during the week of Thanksgiving. The video highlights the cultural history of pumpkin pie and the revival of the extinct Nesselrode pie. The experience concludes with a taste test where skeptics are won over by the traditional American dessert.
What this map is good for
- Planning a bakery stop or short itinerary in Manhattan.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Petee's Pie Company
Bakery in 61 Delancey St, New York, NY 10002, USA, Manhattan, New York, United States
Price level: Medium
Hours: Hours available - New York
Area marker in New York, NY, USA, New York, United States - New London
Area marker in New London, CT, USA, New London, Connecticut, United States - Virginia
Area marker in Virginia, USA, Virginia, United States
Food notes from the video
- pumpkin pie
- Nesselrode pie
- fruit pie
Experiences captured
- visited P's Pie Company in Brooklyn
- picked up pumpkins at Borough Hall Green Market
- researched historical menus at NY Public Library
- observed the Thanksgiving pie baking rush
- interviewed bakery owner Petra Paredez
- conducted a pumpkin pie taste test with locals
Planning notes for Manhattan
Manhattan, the central borough of New York City, is an island measuring approximately 22.7 square miles, characterized by its grid-based urban layout and concentrated vertical architecture. Historical Heritage and Architecture The borough contains a high density of historically categorized structures reflecting various periods of Western architectural development. Notable classifications include: * Art Deco: Dominant in the 1920s and 1930s.
Must-try foods nearby
- Pastrami on Rye
The quintessential Manhattan deli experience, specifically the version at Katz’s Delicatessen. - New York-Style Pizza Slice
A thin-crust, large-diameter pie characterized by its wide, foldable slices. The crust is crispy yet pliable, topped with a light layer of tomato sauce and low-moisture mozzarella. - Bagel with Lox and Cream Cheese
Known as the gold standard of breakfast, Manhattan bagels are traditionally boiled before baking to achieve a chewy interior and shiny crust. - Halal Cart Chicken and Rice
The definitive modern Manhattan street food. A container of yellow basmati rice topped with chopped grilled chicken (or lamb gyro), iceberg lettuce, and pita bread. - Banana Pudding
A creamy, comforting cult classic popularized by Magnolia Bakery. This isn't just a snack; it's a dense layers of vanilla wafers, fresh bananas.
When to go: The best months to visit Manhattan are May to June and September to October, offering mild, walkable temperatures and manageable shoulder-season crowds compared to the humid summer or freezing winter peaks. While January and February provide the.
Local tips
- Use OMNY to pay for the subway by tapping any contactless credit card or mobile device directly at the turnstiles for a seamless commute.
- Stand to the right on escalators and move to the center of subway cars upon boarding to maintain the flow of foot traffic.
- Expect to tip between 18% and 22% at full-service restaurants, as gratuity is a standard part of staff compensation and often not included in the menu price.
- Avoid entering empty subway cars on an otherwise crowded train, as they typically lack air conditioning or have unpleasant odors.
What travelers are noticing
- Sourdough Dessert Renaissance: Sweet sourdough applications like 'sourdoughnuts', cinnamon raisin sourdough loaves, and fermented cookies are dominating Manhattan bakeries, driven by a focus on gut health and flavor complexity.
- Birdie's Froyo & Viral Soft Serve: A resurgence of boutique frozen yogurt shops in the West Village and viral milk soft serve featuring melted French butter shells from spots like Papa Deore.
- Mini-Format Pastries & 'Small Is Big': Manhattan bakeries are pivoting to mini dessert formats, including mini 'famous pancakes' at Golden Hoff and individual-sized cakes from Saint Street Bakery to cater to snackable, high-variety dining.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from Is This the Best Pie in New York?, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this bakery & cafe map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.