Video mapManhattan, New York3 spots
Eater in Manhattan, New York: 3 Spots
3 spots in Manhattan, New York, mapped from Chef Vikas Khanna Calls This NYC Pizza a Masterpiece — Chef's Day Off by Eater.

The 3 spots

GupShup
- GupShupKnown for: Dal Makhani. Mentioned as a must-try spot in top foods.
Try: Dal Makhani
115 E 18th St (Between Park Ave &, Irving Pl, New York, NY 10003, USA

Una Pizza Napoletana
175 Orchard St, New York, NY 10002, USA

Bungalow
24 1st Ave, New York, NY 10009, USA
From the video
Chef Vikas Khanna Calls This NYC Pizza a Masterpiece — Chef's Day Off · Eater
Chef Vikas Khanna spent his day off visiting his favorite culinary landmarks in New York City, emphasizing the emotional connection between food and heritage. He was particularly moved by the pistachio croissant at Librae and the authentic branzino at Gupshop, which he called the best fish he has ever eaten.
Food from the video
Salmon sandwich on a pretzel bun
Pistachio and rose croissant
Chicken tikka
Mutton sukka
Anarchali lamb chops
Tawa branzino with raw mango curry
Margherita pizza
Aloo paratha
Researched by Varedelo
Planning notes for New York
Must-try foods in New York
- Corn Husk MeringueThe signature dessert at Cosme, this dish is a masterclass in modern Mexican flavors. It consists of a delicate, hollow meringue made with burnt corn husks, filled with a smooth, sweet corn mousse that locals consider a 'must-order' finale.
- Adjaruli KhachapuriAt Chito Gvrito, this traditional Georgian cheese bread is served boat-style, overflowing with melted sulguni cheese and topped with a runny egg and a pat of butter. It is mixed tableside into a rich, decadent dip for the crusty bread.
- CrullersDaily Provisions is famous for these airy, ring-shaped fried pastries. The maple-glazed version is the neighborhood favorite, known for its deep ridges that hold the glaze and a light, custardy interior that often sells out by mid-morning.
- Green and White BologneseA standout at the Michelin-starred Rezdôra, this pasta dish features hand-massaged spinach and egg noodles tossed in a rich, creamy ragù. It represents the authentic Emilia-Romagna style that has made this spot a difficult reservation to land.
- Mousse CakeFrom the gallery-like Korean-French patisserie Lysée, this namesake dessert is a work of art. It combines toasted Korean brown rice mousse with caramel and a crispy base, reflecting Chef Eunji Lee’s trending fusion of Eastern and Western techniques.
- Dal MakhaniA comforting classic at GupShup, this black lentil dal is slow-cooked for 24 hours to achieve a buttery, smoky depth. It is widely regarded by locals as one of the most authentic versions of the dish in Manhattan.
Trip guide
- About New YorkGramercy Park is a residential neighborhood in Manhattan, New York City, centered around a private two-acre park. Established in 1831 by developer Samuel B. Ruggles, the area was transformed from a marshland originally known by the Dutch name *Krom Moerasje* into a planned community modeled after the residential squares of London.
- When to goThe best time to visit Gramercy Park is during the shoulder seasons of May–June and September–October, when mild temperatures (50°F–75°F) and low humidity are ideal for walking the neighborhood’s historic streets. While summer and December are peak tourist periods with higher prices and crowds, visiting in January or February offers a budget-friendly off-peak experience, though weather is often bitterly cold. For food enthusiasts.
- Getting around New York
- Subway Take the 6 train to the 23rd Street station at Park Avenue South, which is just a few blocks from the park. Alternatively, use the N, R, or W trains to 23rd Street or the 4, 5, 6, L, N, Q, R.
- Bus The M101, M102, and M103 buses run along Lexington and Third Avenues, providing direct access to the neighborhood. The M1, M2, and M3 buses also serve nearby Madison and Fifth Avenues.
- Walking Gramercy Park is a highly walkable, quiet residential neighborhood. Once you arrive, the best way to explore the historic architecture and surrounding brownstones is on foot.
- Local tips
- Access to the private park is strictly limited to key-holding residents and guests of the Gramercy Park Hotel, though the gates open to the public once a year on Christmas Eve.
- Navigate the narrow sidewalks efficiently by walking on the right and stepping aside completely if you need to stop for directions or photos.
- Stay alert in this generally safe neighborhood by keeping your belongings secure and sticking to well-lit avenues like Third Avenue after dark.
- What’s new in New York
- Lysée: This gallery-like French-Korean patisserie remains a top viral spot for its signature 'Corn' mousse cake and new weekly tasting menus.
- Caffè Panna: A local favorite continuing to trend for its daily-changing, hand-spun ice cream flavors and creative 'Panna' toppings.
New York City Tourism + ConventionsNew York City Tourism + ConventionsThe official destination marketing organization and visitor guide for the five boroughs of New York City, including Manhattan.
Planning questions
Where did Eater eat in Manhattan, New York?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Manhattan, New York.
What are the must-try foods in Manhattan, New York?
Creator picks from the video include Salmon sandwich on a pretzel bun, Pistachio and rose croissant, Chicken tikka, Mutton sukka. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.