Travel video guide
Where to Eat in Miami, FL: Ossubuco Empanada From Mark Wiens | Varedelo
This guide turns Eating a $223 Rib-Eye Steak!! 🥩 (w/ Guga) from Mark Wiens into a practical restaurant map with 2 saved spots around Miami and Wynwood Art District. The mapped places include a steak house and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Mark Wiens was stunned by the innovative fusion of flavors, particularly the short rib baklava which combined crispy pastry layers with meltingly tender meat. He was highly impressed by the traditional techniques used at Ossobuko, such as frying empanadas in rendered beef fat for maximum flavor. Mark described the meal as an unbelievable feast that successfully paired the expertise of two of Miami's top chefs.
What this map is good for
- Planning a turkish restaurant stop or short itinerary in Miami.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 2 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Ossobuco Miami - Steak house
Steak House in 62 NW 27th St, Miami, FL 33127, USA, Miami, FL, United States
Hours: Hours available - Doya
Turkish Restaurant in 347 NW 24th St, Miami, FL 33127, USA, Wynwood Art District, Florida, United States
Price level: Expensive
Hours: Hours available
Food notes from the video
- ossubuco empanada
- herbioli sauce
- short rib baklava
- strained garlic yogurt
- Gaziantep pistachios
Experiences captured
- collaborated with Chef Erhan and Chef Germo
- visited Ossobuko restaurant in Miami
- watched 14-hour slow-cooked shank preparation
- hand-folded an empanada with Chef Germo
- observed meat frying in rendered beef fat
- witnessed the assembly of savory meat baklava
Planning notes for Miami
Miami, located on the Atlantic coast of Florida, is a city with a documented history spanning several millennia. The region was originally inhabited by the Tequesta people, with archaeological evidence at the Miami Circle site indicating human presence dating back approximately 2,000 years. Following Spanish arrival in 1513, the area transitioned through periods of Spanish and British rule before being ceded to the United States in 1821. The city was officially incorporated in 1896.
Must-try foods nearby
- Florida Stone Crab Claws
A seasonal Miami legend (October–May) that is naturally keto-perfect. Served chilled with a signature mustard sauce (request a low-sugar version or enjoy plain). - Churrasco with Chimichurri
An iconic Latin American staple in Miami, this tender skirt steak is grilled over an open flame and topped with a vibrant, keto-friendly sauce of parsley, garlic, oil, and vinegar. - Grilled Octopus Mezze
A staple of Miami’s thriving Mediterranean scene (think Mandolin Aegean Bistro or the new Aguasal). - A5 Japanese Wagyu Ribeye
The ultimate high-fat keto indulgence currently sweeping Miami's high-end dining scene. - Aguachile de Camaron
A refreshing, spicy Mexican-style ceviche that's a massive trend in Miami's coastal kitchens for 2026.
When to go: The best time to visit Miami is between March and May, when you can enjoy warm, sunny weather before the intense summer heat and humidity arrive. While winter (December to February) is the peak tourist season with the most pleasant temperatures.
Local tips
- Always check your restaurant bill for an automatic service charge of 18-20%, which is common in tourist areas like South Beach and replaces the need for an additional tip.
- Utilize the free Metromover in Downtown and Brickell or the free city trolleys to navigate popular neighborhoods without the high cost and hassle of parking.
- Expect social gatherings and casual dinner reservations to run on 'Miami Time,' where arriving 15 to 30 minutes late is often the local norm.
- Stay off the beach sand after dark for safety, as these areas are unlit and isolated compared to the well-populated streets nearby.
What travelers are noticing
- FIFA World Cup 2026 Host City: Miami is a primary hub for the tournament, featuring seven matches at Hard Rock Stadium and a massive 23-day 'FIFA Fan Festival' at Bayfront Park starting in June.
- Miami Freedom Park: The highly anticipated 131-acre destination is trending with the opening of Inter Miami CF's new 25,000-seat stadium and the debut of the Toroverde eco-tourism adventure park.
- Iconic Hotel Rebirths: The legendary Delano Miami Beach has officially reopened following a massive renovation, alongside the new Fontainebleau Miami Beach water park expansion.
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from Eating a $223 Rib-Eye Steak!! 🥩 (w/ Guga), with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.