Travel video guide
Where to Eat in İskenderun, Hatay: Koyun Ciğeri From Oğuz Yenihayat | Varedelo
This guide turns İskenderun Vlog: Odun ateşinde kavurma, sakatat ziyafeti ve çıtır kruvasan – Oğuz Yenihayat from Oğuz Yenihayat into a practical restaurant map with 4 saved spots around İskenderun and Arsuz. The mapped places include a restaurant stop and a bakery stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Oğuz Yenihayat was particularly impressed by the thin lamb mince and fresh liver at Liman, noting that the tail-fat roasted onions were the best complimentary treat he had ever seen. He also experienced the high demand for local street food by waiting in a long queue for a unique milk-based braised meat (sütlü kavurma) in the city center. Overall, he highlighted İskenderun's vibrant food scene and the resilience of its busy market districts.
What this map is good for
- Planning a restaurant stop or short itinerary in İskenderun.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 4 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Kebapçı Sezai usta
Restaurant in Büyükdere, 1.sokak no 25, 31200 Arsuz/Hatay, Türkiye, Büyükdere, Arsuz, Hatay, Türkiye
Hours: Hours available - Sütlü Kavurma
Restaurant in Savaş, 58. Sk no:6 A, 31200 İskenderun/Hatay, Türkiye, Savaş, İskenderun, Hatay, Türkiye
Hours: Hours available - Levan Bakery
Bakery in Süleymaniye, Kazım Karabekir Cd. No:33, 31200 İskenderun/Hatay, Türkiye, Süleymaniye, İskenderun, Hatay, Türkiye
Hours: Hours available - Liman Kebap
Restaurant in Çay, Beş Temmuz Cd. No:5 No:33, 31300 İskenderun/Hatay, Türkiye, Çay, İskenderun, Hatay, Türkiye
Price level: Medium
Hours: Hours available
Food notes from the video
- Koyun ciğeri
- Kıyma (thin lamb mince)
- Kuşbaşı (lamb cubes)
- Dalak (spleen)
- Yürek (heart)
- Sürahi ayran
- Kuyruk yağlı pişmiş soğan
- Sütlü kavurma
- 1 more included in the app.
Experiences captured
- Visited Liman restaurant in İskenderun
- Interviewed a 3rd generation kebab master
- Observed traditional sheep offal preparation
- Drove through Belen pass
- Explored the busy İskenderun city center
- Waited 40 minutes in line for kavurma
- Observed post-earthquake reconstruction at the coastline
- Shared a 40-skewer feast with friends
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from İskenderun Vlog: Odun ateşinde kavurma, sakatat ziyafeti ve çıtır kruvasan – Oğuz Yenihayat, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.