OnAir24 in Italy: 5 Spots From the Video

Researched by Varedelo

Planning notes for Rome

Must-try foods in Rome

• Tonnarelli Cacio e Pepe
  Tonnarelli Cacio e PepeOne of Rome's 'four pillars' of pasta, this minimalist masterpiece relies on high-quality Pecorino Romano DOP and freshly toasted black pepper. The trick is creating a creamy emulsion using starchy pasta water, traditionally tossed with chewy, square-cut tonnarelli noodles.
• Supplì al Telefono
  Supplì al TelefonoThe ultimate Roman street food, these fried rice croquettes are simmered in a meat ragù and stuffed with a piece of mozzarella. When pulled apart, the melting cheese forms a 'string' resembling an old-fashioned telephone cord, giving the snack its name.
• Carciofi alla Giudia
  Carciofi alla GiudiaA specialty of the Roman Jewish Ghetto, these 'Jewish-style' artichokes are seasoned with salt and pepper before being deep-fried twice. The result is a stunning, flower-like vegetable with leaves as crispy as potato chips and a tender, buttery heart.
• Trapizzino
  TrapizzinoA modern Roman street food invention that has become a 2026 staple. It consists of a triangular pocket of thick, charred pizza bianca crust stuffed with classic Roman stews like oxtail (coda alla vaccinara), tripe, or chicken with peppers.
• Pizza al Taglio
  Pizza al TaglioRome's signature 'pizza by the slice' is baked in long rectangular trays and sold by weight. Look for high-hydration, long-fermented doughs that result in a light, airy, and crispy base, topped with everything from simple tomato to gourmet zucchini flowers and anchovies.
• Maritozzo con la Panna
  Maritozzo con la PannaThe quintessential Roman breakfast pastry. This soft, slightly sweet yeast bun is sliced down the center and overflowing with a cloud of lightly sweetened, fresh whipped cream. It's a historic treat that has seen a massive artisanal revival in recent years.

Trip guide

• About Rome
  About RomeDiscover the beauty and culture of Rome. Enjoy the local cuisine, explore historic landmarks, and experience the vibrant atmosphere.
• When to go
  When to goThe best time to visit Rome is during the shoulder seasons of April to May or September to October, when the weather is pleasantly mild and ideal for walking. Summer (July and August) can be oppressively hot and humid with temperatures often exceeding 90°F (32°C), while winter is cool and rainy but offers the fewest crowds. To avoid peak tourist prices and long lines, aim for early spring or late autumn; however.
• Getting around
  Getting around Rome

  • Air and Rail (Getting There) Most international travelers arrive at Fiumicino Airport (FCO), which is connected to the central Roma Termini station via the non-stop Leonardo Express train (€14, 32 minutes). Alternatively.
  • Public Transit (Getting Around) Rome's integrated ATAC system includes three metro lines (A, B, and C), extensive bus routes, and trams. A standard BIT ticket costs €1.50 and is valid for 100 minutes of travel across all methods.
  • Walking and Taxis (Local Transport) The historic center is highly walkable, with many major landmarks located within short distances of each other. For longer trips.
• Local tips
  Local tips

  • Validate your public transport ticket immediately upon boarding buses or trams to avoid heavy fines from inspectors.
  • Dress modestly with shoulders and knees covered when entering any religious site to respect local customs and ensure entry.
  • Carry a reusable water bottle to fill for free at the 'nasoni' public fountains found throughout the city.
• What’s new
  What’s new in Rome

  • Trevi Fountain Access Fee: A new €2 ticketing system for the fountain's lower basin to manage crowds and fund maintenance.
  • Noctourism: Rome is ranked as the top global destination for night-time city tours and after-dark cultural exploration.