Video mapSan Francisco, CA4 spots
S3 in San Francisco, CA: 4 Spots From the Video
4 spots in San Francisco, CA, mapped from 12HRS in SAN FRANCISCO - A Michelin Chef Shows Us His Favorite Restaurants by S3.

The 4 spots

Arsicault Bakery
- Arsicault BakeryA cult-favorite French boulangerie, named Best New Bakery in America by *Bon Appétit* in 2016. It is universally acclaimed for its classic and intensely buttery, flaky croissants, particularly the plain, almond.
87 McAllister St, San Francisco, CA 94102, USA

Ernest
1890 Bryant St Ste 100, San Francisco, CA 94110, USA

Californios
355 11th St, San Francisco, CA 94103, USA

7 Adams
1963 Sutter St, San Francisco, CA 94115, USA
From the video
12HRS in SAN FRANCISCO - A Michelin Chef Shows Us His Favorite Restaurants · S3
S3 explored the culinary landscape of San Francisco alongside Michelin-starred chef Richard Lee, highlighting the city's nostalgic charm and resilient food scene. The most memorable moments included being overwhelmed by an extensive dessert course at Seven Adams and experiencing the innovative 'girl dinner' beef and rice dish at Ernest.
Food from the video
Beet crustade with dungeness crab
Steamed hens egg with smoked trout roe
Beausoleil oysters with fermented white asparagus
Plankton cavatelli with summer beans
Corn agnolotti with morel mushrooms
Buffalo chicken stuffed with sausage
Honey cake with chamomile labna sorbet
Koshikari rice with aged beef and ikura
Researched by Varedelo
Planning notes for San Francisco
Must-try foods in San Francisco
- CioppinoThe quintessential San Francisco fish stew, Cioppino was created by the city's Italian-American fishermen. This rich, tomato-based broth is loaded with a fresh catch of Dungeness crab, clams, mussels, shrimp, and white fish, and is traditionally served with a side of San Francisco's famous sourdough bread for dipping.
- Clam Chowder in a Sourdough BowlAn iconic San Francisco experience, the dish pairs creamy New England-style clam chowder with the city’s unique, tangy sourdough bread, known for its distinct flavor achieved due to the local climate. Serving the chowder inside a hollowed-out sourdough 'bowl' is the classic, beloved preparation.
- Mission-Style BurritoA behemoth of a burrito originating in the Mission District, this San Francisco classic is known for its oversized, foil-wrapped presentation, packed with rice, beans, meat, and a variety of extras, distinguishing it from traditional Mexican burritos.
- Dungeness CrabFresh, local Dungeness crab is a hallmark of San Francisco's incredible seafood scene, especially when in season. It is often served steamed, cracked, and with drawn butter, or incorporated into other iconic dishes like Cioppino.
- Dim SumAn essential culinary experience in San Francisco's Chinatown, the oldest Chinatown in North America. The tradition is exemplified by historic establishments like Hang Ah Tea Room, the first dim sum parlor in the United States, offering traditional steamed and fried Cantonese delicacies.
- Regional Mexican Cuisine (Guerrero & Sinaloa Specialties)Moving beyond standard taqueria fare, a 2026 trend is a focus on authentic, deeply rooted regional Mexican cuisine, with new restaurants like Maria Isabel bringing the distinctive coastal flavors and traditions of states like Guerrero and Sinaloa to the city.
Trip guide
- About San FranciscoSan Francisco's background history begins with its Gold Rush era, which commenced around 1849. The city's traditional culture developed through a range of influences, including Native American customs and the customs of immigrants from Asia and Europe. The Chinese community established Chinatown in the 1850s, a foundational layer of the city's cultural identity.
- When to goThe best time to visit San Francisco is during the Fall (September to November), which offers the warmest and clearest weather—the city's "secret summer"—and fewer crowds than the foggy summer peak season. The Spring (March to May) is also a pleasant shoulder season with mild weather and lower prices, while winter is the rainiest and least crowded off-peak period. For pastry enthusiasts.
- Getting around San Francisco
- BART (Bay Area Rapid Transit) The BART train system provides a fast, direct, and cost-effective connection from San Francisco International Airport (SFO) to downtown.
- Rideshare and Taxi App-based rideshare services (like Uber/Lyft) and traditional taxis are available for convenient, door-to-door service from SFO to your accommodation and for quick trips across the city.
- Local tips
- Always dress in layers for the microclimates, as the weather can change from foggy and cool to sunny and warm within a few blocks.
- Do not leave any visible items, even an empty bag, in a parked car, and move valuables to the trunk before arriving at your destination to prevent break-ins.
- For full-service dining, the social custom is to leave a gratuity of 15% to 20% on the pre-tax and pre-fee subtotal of the bill.
- What’s new in San Francisco
- Viral $3.50 Fish Filet Bun, drawing long lines at Chinese Bakery & Deli (San Leandro).
- New bakery opening of Sol Bakery's first brick-and-mortar location, featuring pastries and focaccia.
San Francisco TravelSan Francisco TravelThe official destination marketing organization for the City and County of San Francisco, providing comprehensive visitor guides and travel resources.
Planning questions
Where did S3 eat in San Francisco, CA?
This guide maps all 4 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in San Francisco, CA.
What are the must-try foods in San Francisco, CA?
Creator picks from the video include Beet crustade with dungeness crab, Steamed hens egg with smoked trout roe, Beausoleil oysters with fermented white asparagus, Plankton cavatelli with summer beans. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.