Travel video guide
Where to Eat in London: Crispy Celeriac From Harrison Webb
This guide turns Is Expensive Vegan Food Worth It? from Harrison Webb into a practical restaurant map with 1 saved spot around London. The mapped places include a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Harrison Webb was initially skeptical about high-end vegan food but was won over by the intense flavors produced through wood-firing and long-term fermentation. He was particularly impressed by the 'fermentation cave' tour and concluded that the complex processes made vegetables taste remarkably like meat. His standout moments included the sweet potato hummus and the surprising depth of the smoked mushroom ragu.
What this map is good for
- Planning a restaurant stop or short itinerary in London.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 1 mapped spot into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Holy Carrot
Restaurant in 156 Portobello Rd, London W11 2EB, UK, London, England, United Kingdom
Hours: Hours available
Food notes from the video
- pickles and ferment plate
- focaccia with sweet potato hummus
- stracciatella with figs and pumpkin seed salsa
- leeks with nuts and chives
- pumpkin with rose petals and EXO sauce
- chili ragu and smoked mushroom
- cordyceps mushrooms
- grilled peppers with lentils and spicy ragu
- 2 more included in the app.
Experiences captured
- visited Holy Carrot restaurant on Portobello Road
- sat near the open wood-fire kitchen
- toured the downstairs fermentation cave
- learned about pH testing fermented vegetables
- observed mizo and vinegar aging processes
- met head chef Daniel Watkins
- sampled various wood-fired and fermented vegan dishes
Planning notes for London
London, the capital of the United Kingdom, is a metropolis with a documented history spanning approximately two millennia. The settlement was established as Londinium by Roman forces in 43 CE on the northern banks of the River Thames. The city contains four UNESCO World Heritage Sites: the Tower of London, the Royal Botanic Gardens at Kew, the Palace of Westminster and Westminster Abbey.
Must-try foods nearby
- King Oyster Mushroom Vol-au-Vents
A standout dish from Holy Carrot’s new 2026 Spitalfields flagship. These delicate puff pastry cases are filled with a rich, earthy king oyster mushroom ragù. - Barbequed Maitake Mushroom with Black Bean Mole
The signature creation of Chef Kirk Haworth at Plates, the UK's first vegan restaurant to be awarded a Michelin Star. - Sri Lankan Egg Hoppers
A classic staple at Hoppers, which recently expanded to a new Shoreditch location in 2026. - Sichuan Wontons in Spicy Chilli Oil
A viral favorite from Tofu Vegan, London's leading plant-based Chinese destination. - Falafel Pita Pocket
A cult-favorite street food from Pockets in London Fields. Renowned for its incredibly fluffy steamed pita, it is packed with ultra-crispy falafel, fried potato slices.
When to go: The best time to visit London is during late spring (May to June) or early autumn (September to October) for mild temperatures and blooming parks without the extreme summer crowds. While summer offers the most daylight and outdoor festivals.
Local tips
- Always stand on the right side of escalators in the London Underground to allow others to pass on the left.
- Pay for public transport using a contactless card or mobile device, as cash is not accepted on buses or the Tube.
- Check your restaurant bill for an optional 12.5% service charge before adding a separate tip.
- Wait your turn in an orderly queue for services and transport, as jumping the line is considered a major social faux pas.
What travelers are noticing
- V&A East Museum opening in Stratford
- London Museum relocation to Smithfield Market
- Star Trek 60th Anniversary season at the Science Museum
Extra place context
- Holy Carrot
A stylish vegetarian bistro in Spitalfields that has quickly become a local favorite in 2026. Known for its earthy, minimalist design and inventive dishes like king oyster mushroom vol-au-vents and their signature Georgian khachapuri with molten cheese.
food and King Oyster Mushroom Vol-au-Vents, Burrata with Smoked Pepper and Citrus Dressing
Official tourism resource
The official destination guide for London from the British Tourist Authority, providing travel information, attractions, and itineraries for the capital.
Planning questions
Where did Harrison Webb eat in London?
This guide maps all 1 spot featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in London.
What are the must-try foods in London?
Creator picks from the video include pickles and ferment plate, focaccia with sweet potato hummus, stracciatella with figs and pumpkin seed salsa, leeks with nuts and chives. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.