Video mapMauritius8 spots
Mark Wiens in Mauritius: 8 Spots From the Video
8 spots in Mauritius, mapped from Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary] by Mark Wiens.
![Map of 8 spots from Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary]](https://cdn.varedelo.com/map/v1/video/0W9V5TTplDw/wide-1280.webp)
The 8 spots

Viewpoint Gris Gris Beach
FGGJ+54Q, Souillac, Mauritius

Le Morne Brabant
Le Morne Brabant, Mauritius

Lakaz Sandrine
Cap Malheureux, 2J7F+F4R, Beach, Mauritius

Poste de flacq
RPMX+2GM, Poste de Flacq, Mauritius

La Rougaille Creole
B13, Grand Baie, Mauritius

Trou d’Eau Douce Car Rental
QQ4M+JGC, B 26, Trou d'Eau Douce, Mauritius

DHOLL PURI PALACE
Sir William Newton St, Port Louis, Mauritius

Grand Bassin
Grand Bassin, Mauritius
From the video
Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full · Mark Wiens
Mark Wiens was immediately impressed by the peaceful atmosphere and diverse culinary heritage of Mauritius, describing it as a powerhouse of flavors. He particularly enjoyed the Vindaye bread sandwich at the Mahebourg market, noting how the mustard seeds and vinegar created an incredible flavor profile.
Food from the video
Vindaye bread sandwich
Fresh passion fruit
Super Alouda (vanilla version)
Dal Puri
Researched by Varedelo
Planning notes for Port Louis
Must-try foods in Port Louis
- Dholl PuriWidely considered the national dish of Mauritius, this soft, thin flatbread is made from yellow split peas and griddled to perfection. In Port Louis, especially at the Central Market, it is served in pairs, rolled with butter bean curry (gros pois), rougaille, and a variety of spicy chutneys or pickles.
- BoulettesThese Mauritian-style dumplings are a staple of the city’s Sino-Mauritian heritage. Typically made from chayote (chouchou), chicken, or seafood, they are steamed and served in a hot, clear savory broth seasoned with scallions and a signature chili paste. The Chinatown district is the best place to find authentic versions.
- Gâteau PimentLiterally translating to 'chili cakes,' these are deep-fried fritters made from soaked yellow split peas, spring onions, and green chilies. Locals often eat them hot in a brown paper bag as a snack or crushed inside a fresh baguette for a quick, spicy 'pain gâteau piment' breakfast.
- AloudaA refreshing, pink-hued milk drink that is the ultimate thirst-quencher in the humid Port Louis heat. It is made with basil seeds (tukmaria), agar-agar jelly strips, and vanilla or almond syrup, often topped with a scoop of vanilla ice cream. The Alouda Pillay stall in the Central Market is an iconic local institution.
- Mine FriteThis Mauritian stir-fried noodle dish reflects the island's Chinese influence. Fresh egg noodles are tossed in a wok with soy sauce, cabbage, carrots, and a choice of chicken, shrimp, or beef, finished with a topping of shredded omelet and plenty of garlic chives.
- Mauritian BiryaniDistinct from its Indian counterparts, the Mauritian version (often called 'Briani') is a fragrant, one-pot layered rice dish cooked with marinated meat, potatoes, and a specific blend of spices including saffron and cinnamon. It is traditionally slow-cooked in a large copper pot called a 'deg' and served with a cool cucumber salad.
Trip guide
- About Port LouisPort Louis, the capital of Mauritius, is a coastal city situated between the Moka Mountain Range and a natural harbor on the island's northwest coast. Established as a major port in 1735 by French Governor Mahé de La Bourdonnais, the city served as an administrative center and a strategic naval base in the Indian Ocean.
- When to goThe best time to visit Port Louis is from May to December, with the transition months of May, October, and November offering the most balanced conditions. During this period, the weather is pleasantly warm and dry, avoiding the intense humidity and heavy rainfall of the January to March cyclone season. While peak tourism occurs during the sunny summer months of October through April.
- Getting around Port Louis
- Taxi or Private Transfer The most direct way from SSR International Airport to Port Louis (approx. 45-60 minutes). Official white taxis are available at the airport rank; it is essential to agree on a fare (typically 1,500–2.
- Metro Express (Light Rail) A modern, air-conditioned light rail system connecting Port Louis (Victoria and Place d'Armes stations) to central towns like Rose Hill, Quatre Bornes.
- Public Bus Network The most economical option, with Bus 198 providing a direct link from the airport to the capital. Within the city.
- Local tips
- Agree on a fare with taxi drivers before starting your journey as most do not use meters.
- Dress modestly by covering your shoulders and knees when exploring the city outside of beach areas.
- Use your right hand when eating traditional street foods like dholl puri or roti if cutlery is not provided.
- What’s new in Port Louis
- Urban Regeneration Projects: Major facelifts including the new Hawker’s Palace, a revamped Jardin de la Compagnie, and the pedestrianization of historic streets.
- Cultural Hub Expansion: The rise of Port Louis as a premier destination for international tech and culture conferences, including the Digital Leadership Conversation 2026.
Visit MauritiusVisit MauritiusThe official tourism website for Mauritius, providing travel information, guides, and resources for visitors to the island.
Planning questions
Where did Mark Wiens eat in Mauritius?
This guide maps all 8 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Mauritius.
What are the must-try foods in Mauritius?
Creator picks from the video include Vindaye bread sandwich, Fresh passion fruit, Super Alouda (vanilla version), Dal Puri. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.