Travel video guide
Where to Eat in Adana, Yüreğir From Ayhan Mortepe
This guide turns Gerçek Adana Kebap Tarifi Nasıl Olmalı? KEBABI KURTARACAĞIZ! from Ayhan Mortepe into a practical restaurant map with 3 saved spots around Adana and Çukurova. The mapped places include a kebab shop and a restaurant stop. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe expresses deep concern over the decline of authentic Adana kebab culture, criticizing the use of machines, beef, and excessive appetizers. He visits traditional masters who still use hand-mincing techniques and lamb ribs to prove that the original flavor can still be preserved. His visit to Kaburgacı Cabbar earns a perfect score for its aromatic, hand-chopped meat and traditional presentation.
What this map is good for
- Planning a restaurant stop or short itinerary in Adana.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Kaburgacı Cabbar
Restaurant in Cumhuriyet, 785. Sk. No:58, 01280 Yüreğir/Adana, Türkiye, Adana, Yüreğir, Türkiye
Price level: High - Kifidis Büyüksaat Kebapçısı
Kebab Shop in Öğretmenler bulvarı, Gürselpaşa, 75545 sokak No:12/1H, 01200 Seyhan/Adana, Türkiye, Adana, Seyhan, Türkiye
Price level: Medium - Onbasilar Kebap
Turkish Restaurant in Karslılar, 82046. Sk. No:3 D:3, 01170 Çukurova/Adana, Türkiye, Karslılar, Çukurova, Adana, Türkiye
Price level: Expensive
Hours: Hours available
Food notes from the video
- Adana kebab (hand-minced lamb rib)
- Lamb liver skewers
- Ezme salad
- Onion salad
- Seasonal salad
- Lamb ribs (kaburga)
Experiences captured
- Inspected restaurant kitchens for meat grinders
- Interviewed traditional kebab masters about authentic techniques
- Visited Kaburgacı Cabbar in Adana
- Visited Kifid Büyük Saat Kebapçısı
- Evaluated the use of hand-mincing (zırh) versus machines
- Critiqued the decline of Adana's gastronomy culture
- Observed traditional table settings and appetizers
- Tasted authentic lamb rib kebab without cutlery
Planning notes for Seyhan
Seyhan is the central and most populous district of Adana, Turkey, situated on the western bank of the Seyhan River. The area has a documented history of settlement dating to the Neolithic period, with subsequent administration by the Hittite, Assyrian, Persian, Macedonian, Roman, Byzantine, Seljuk.
Must-try foods nearby
- Adana Kebab
The city's namesake and most iconic dish. It consists of hand-minced lamb meat mixed with tail fat and local red peppers. - Şırdan
A cult-classic street food and local obsession, especially late at night in Seyhan's Kocavezir area. - Bici Bici
A uniquely refreshing Adana dessert perfect for the sweltering heat. It features a base of chilled starch jelly (muhallebi) topped with shaved ice, rosewater syrup. - Şalgam Suyu
The quintessential Adana beverage, this deep red, fermented drink is made from purple carrots, salt, and bulgur flour. - Ciğer Kebabı (Liver Kebab)
While many cities eat liver for dinner, in Seyhan, it is a traditional breakfast ritual. Small cubes of lamb liver and tail fat are skewered and grilled rapidly.
When to go: The best time to visit Seyhan is during the shoulder seasons of April to June and September to October, when temperatures are pleasantly warm and ideal for sightseeing. Summers (July and August) are extremely hot and humid, often exceeding 35°C (95°F).
Local tips
- Use the Kent Kart for public buses or carry small cash for the blue dolmuş shared taxis to navigate the city efficiently.
- Accept offers of tea or coffee from shopkeepers as a sign of respect for local hospitality, even if you only stay for a few minutes.
- Dress modestly by covering your shoulders and knees to align with the conservative social norms of the region.
- Expect a variety of complimentary appetizers like ezme and seasonal salads to be served automatically when you order a kebab.
What travelers are noticing
- 25th International Adana Theatre Festival (March 27 – April 11, 2026)
- Çukurova Book Fair at TÜYAP Adana International Fair and Congress Center
- Seyhan Regulator Bridge 'Water Release' spectacles and surrounding tea gardens
Extra place context
- Onbaşılar Kebap
A more upscale choice that offers panoramic views of the Seyhan River and the Sabancı Central Mosque. It is the go-to spot for a formal traditional dinner, serving a wide array of regional specialties including 'İçli Köfte' and 'Fındık Lahmacun'.
food
Planning questions
What is this video map?
It is a crawlable guide to the mapped places from Gerçek Adana Kebap Tarifi Nasıl Olmalı? KEBABI KURTARACAĞIZ!, with the creator video, a static map preview, and selected spots from the trip.
Can I save these spots?
Yes. Open the map in Varedelo to save the places, keep planning notes, and revisit the guide from your phone.
Does this replace watching the video?
No. The video remains the source, and the map makes the places easier to scan, compare, and save while planning.
Use it on your trip
Save this restaurant map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.