Travel video guide
Best Raw Parmesan Cheese Curd in Türkiye From Ayhan Mortepe
This guide turns ŞİMDİ DEĞİLSE NE ZAMAN? | PARMESAN PEYNİRİ ÜRETİMİ from Ayhan Mortepe into a practical food map with 3 saved spots around Kars Merkez, Parma, and Seyhan. The mapped places include a museum, a restaurant stop, and a train station. Use it to understand the places, dishes, and trip context before saving the map in Varedelo.
What the creator captured
Ayhan Mortepe explored the rigorous production and certification standards of Parmesan cheese in Italy, noting how strict regional rules and quality checks create a global brand. He was particularly impressed by the 8-year aged cheese and questioned why Turkish regional cheeses like Kars Gruyere have not yet achieved similar international recognition. His key takeaway was the importance of maintaining consistent standards and geographical protection to maximize a country's gastronomic potential.
What this map is good for
- Planning a museum stop or short itinerary in Kars Merkez.
- Comparing food stops from a creator or saved local map before you commit time in the city.
- Saving 3 mapped spots into Varedelo so the list stays usable on the ground.
- Using the original video as context, then turning it into a clean place-by-place map.
Featured spots on this map
- Kars Cheese Museum
Museum in Tabya Altı, Ortakapı, 1. Şener Sk., 36100 Kars Merkez/Kars, Türkiye, Ortakapı, Kars Merkez, Kars, Türkiye
Hours: Hours available - Kaya Kebap
Restaurant in Hurmalı, 34006. Sk. No:6, 01060 Seyhan/Adana, Türkiye, Hurmalı, Seyhan, Adana, Türkiye
Price level: Medium
Hours: Hours available - Parma
Train Station in Parma, Province of Parma, Italy, Parma, Province of Parma, Italy
Food notes from the video
- raw parmesan cheese curd
- 18-month aged parmesan cheese
- 24-month aged parmesan cheese
- 8-year aged parmesan cheese
- parmesan cheese with balsamic vinegar
Experiences captured
- took a train from Poland to Parma
- joined a guided factory tour
- observed traditional copper cauldron cheese production
- watched the manual molding and labeling process
- visited the massive cheese aging warehouse
- witnessed the quality control hammer sound test
- toured the dairy farm and cow stables
- compared Italian production standards to Turkish Kars Gruyere
Official tourism resource
Official website of the Kars Provincial Directorate of Culture and Tourism, providing information on historical sites, museums, and local cultural heritage.
Planning questions
Where did Ayhan Mortepe eat in Türkiye?
This guide maps all 3 spots featured in the video, with names, addresses, and neighborhoods, so you can plan where to eat in Türkiye.
What are the must-try foods in Türkiye?
Creator picks from the video include raw parmesan cheese curd, 18-month aged parmesan cheese, 24-month aged parmesan cheese, 8-year aged parmesan cheese. Open the map in Varedelo to see which spot each one is at.
Can I save these spots to use on my trip?
Yes. Open the map in Varedelo to save every spot, get directions, and revisit the guide from your phone while you travel.
Use it on your trip
Save this food map before you go
Keep the mapped spots, creator context, food notes, and planning details together. Varedelo turns the page into a phone-friendly map you can revisit when you are choosing where to go.